Name: Hummus: Quick and Easy Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 15 oz chickpeas; ¼ cup tahini; 1 lemon juice; ⅓ cup water; 3 tbsp extra virgin olive oil; sea salt; 3 garlic cloves

Hummus: Quick and Easy Recipe

It’s no secret that I consider hummus to be one of the major food groups. I make it weekly.

How To Make Quick and Easy Hummus

This Quick and Easy Hummus is a wonderful dip for your chips, crackers, and even pita bread. Savor the roasted garlic, nuttiness of the tahini plus the creaminess of the pureed chickpeas. A truly delightful dip to have on hand!

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Serves:

Ingredients

15 oz chickpeas
¼ cup tahini
1 lemon juice, fresh squeezed
⅓ cup water
3 tbsp extra virgin olive oil
sea salt, to taste
3 garlic cloves , roasted

Instructions

Roasted Garlic:

Preheat the oven at 325 degrees F.
Chop the end of a whole garlic bulb and wrap the head with tin foil.
Pour a little olive oil on top.
Roast it in the oven for 30 minutes.
Take it out and let if cool.

Hummus:

In a bowl, stir the tahini.
Rinse and drain the chickpeas and dump it into a food processor.
Add salt to taste.
Squeeze the lemon in the food processor.
Add the water, tahini, and roasted garlic.
Puree until smooth. If it looks too thick, add a tablespoon of water to reach the desired consistency.
Serve this quick and easy Hummus with fresh veggies, crackers or chips!