Hot Spinach Dip Recipe

Hot Spinach Dip Recipe

How To Make Hot Spinach Dip

Whip up a delicious pair for your appetizers and snacks with this easy spinach dip. It’s cooked with sour cream, mayo, scallion, and cheeses.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 10ozfrozen spinach,chopped, thawed, and excess liquid squeezed out
  • ½cuplight sour cream
  • 5tbsplight mayonnaise
  • cupParmigiano-Reggiano
  • ¼cupscallion,chopped
  • 1clovegarlic,crushed
  • 1cuppart-skim mozzarella cheese,(4 oz), shredded
  • fresh pepper,to taste


  1. Preheat the oven to 375 degrees F.

  2. Combine all the ingredients in a medium bowl.

  3. Place in an oven-proof dish and bake at 375 degrees F for 20 to 25 minutes until hot and cheese is melted.

  4. Serve right away.


  • Calories: 150.40kcal
  • Fat: 11.46g
  • Saturated Fat: 5.98g
  • Monounsaturated Fat: 3.12g
  • Polyunsaturated Fat: 1.75g
  • Carbohydrates: 3.57g
  • Fiber: 0.76g
  • Sugar: 0.82g
  • Protein: 8.75g
  • Cholesterol: 30.52mg
  • Sodium: 338.67mg
  • Calcium: 255.82mg
  • Potassium: 222.84mg
  • Iron: 0.93mg
  • Vitamin A: 206.08µg
  • Vitamin C: 8.63mg
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