Name: Hot Spinach Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 10 oz frozen spinach; ½ cup light sour cream; 5 tbsp light mayonnaise; ⅓ cup Parmigiano-Reggiano; ¼ cup scallion; 1 clove garlic; 1 cup part-skim mozzarella cheese; fresh pepper

Hot Spinach Dip Recipe

Denise Breeuwer Modified: March 2, 2024

How To Make Hot Spinach Dip

Whip up a delicious pair for your appetizers and snacks with this easy spinach dip. It’s cooked with sour cream, mayo, scallion, and cheeses.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

10ozfrozen spinach,chopped, thawed, and excess liquid squeezed out
½cuplight sour cream
5tbsplight mayonnaise
⅓cupParmigiano-Reggiano
¼cupscallion,chopped
1clovegarlic,crushed
1cuppart-skim mozzarella cheese,(4 oz), shredded
fresh pepper,to taste

Instructions

Preheat the oven to 375 degrees F.
Combine all the ingredients in a medium bowl.
Place in an oven-proof dish and bake at 375 degrees F for 20 to 25 minutes until hot and cheese is melted.
Serve right away.