Kids may turn their nose away at the idea of spinach, but the adults are sure to enjoy this steaming dip. With a combination of cream cheese and cheddar cheese, who knows, you just might get the kids to try out this yummy cheese dip.
How To Make Hot Spinach and Cheese Dip
In a 1-qt. mini-electric slow cooker, mix together spinach & cream cheese.
Cover and cook 2 hours, stirring 1 or 2 times until very hot. Reserve 2 Tbs. cheese for the top.
Stir in the remaining cheese and sun-dried tomatoes. Sprinkle the remaining cheese on top.
Serve with crackers or vegetables for dipping.
- Sugar: 12g
- Calcium: 697mg
- Calories: 703kcal
- Carbohydrates: 23g
- Cholesterol: 184mg
- Fat: 59g
- Fiber: 6g
- Iron: 7mg
- Potassium: 1700mg
- Protein: 28g
- Saturated Fat: 34g
- Sodium: 876mg
- Vitamin A: 15790IU
- Vitamin C: 52mg
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