Kids may turn their nose away at the idea of spinach, but the adults are sure to enjoy this steaming dip. With a combination of cream cheese and cheddar cheese, who knows, you just might get the kids to try out this yummy cheese dip.
How To Make Hot Spinach and Cheese Dip
Prep:
5 mins
Cook:
2 hrs
Total:
2 hrs 5 mins
Ingredients
- 10 oz spinach, frozen chopped, thawed and drained
- 8 oz cream cheese, softened
- 1/2 cup scallions, chopped
- 1/2 tsp garlic pepper
- 1 cup cheddar cheese, shredded
- 1/3 cup sun-dried tomatoes , or chopped drained water chestnuts, dehydrated, chopped
- crackers, and/or cut up assorted fresh vegetables, for serving
Instructions
-
In a 1-qt. mini-electric slow cooker, mix together spinach & cream cheese.
-
Cover and cook 2 hours, stirring 1 or 2 times until very hot. Reserve 2 Tbs. cheese for the top.
-
Stir in the remaining cheese and sun-dried tomatoes. Sprinkle the remaining cheese on top.
-
Serve with crackers or vegetables for dipping.
Nutrition
- Sugar: 12g
- :
- Calcium: 697mg
- Calories: 703kcal
- Carbohydrates: 23g
- Cholesterol: 184mg
- Fat: 59g
- Fiber: 6g
- Iron: 7mg
- Potassium: 1700mg
- Protein: 28g
- Saturated Fat: 34g
- Sodium: 876mg
- Vitamin A: 15790IU
- Vitamin C: 52mg
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