Hot Parmesan Artichoke Dip Recipe

Hot Parmesan Artichoke Dip Recipe

Photos of Hot Parmesan Artichoke Dip Recipe

How To Make Hot Parmesan Artichoke Dip

Veggie sausage patties give this artichoke dip its signature savory flavor. It’s also loaded with fresh ingredients like celery, cucumber, and green onion.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1cupparmesan cheese,grated
  • 1canartichoke hearts
  • 1jarsweet peppers,roasted
  • 4veggie sausage patties,(morningstar farms)
  • 1cupmayonnaise,fat free
  • cupgreen onions,sliced
  • ¼tsppepper
  • 2tbspfresh parsley,chopped
  • 6stalkcelery
  • 1cucumber


  1. Reserve 2 tablespoons cheese. Combine artichoke hearts, peppers, patties, mayonnaise, remaining cheese, onion, and pepper.

  2. Spread in 9-inch pie plate. Sprinkle with reserved cheese and parsley.

  3. Bake at 350 degrees F for 20 minutes.

  4. Garnish with green onions, if desired.

  5. Serve with celery and cucumber sticks.


  • Calories: 108.90kcal
  • Fat: 10.10g
  • Saturated Fat: 2.45g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.74g
  • Polyunsaturated Fat: 4.69g
  • Carbohydrates: 1.52g
  • Fiber: 0.44g
  • Sugar: 0.66g
  • Protein: 3.13g
  • Cholesterol: 10.88mg
  • Sodium: 181.94mg
  • Calcium: 81.41mg
  • Potassium: 82.18mg
  • Iron: 0.22mg
  • Vitamin A: 25.92µg
  • Vitamin C: 7.62mg
Want to share your thoughts on this delicious Hot Parmesan Artichoke Dip Recipe? Head over to our Recipe Sharing forum and join the discussion!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!