Name: Hot Parmesan Artichoke Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 cup grated parmesan cheese; 1 can artichoke hearts; 1 jar roasted sweet peppers; 4 morningstar farms veggie sausage patties; 1 cup fat free mayonnaise; cup sliced Green Onions; ¼ tsp pepper; 2 tbsp chopped Fresh Parsley; 6 stalk celery; 1 cucumber

How To Make Hot Parmesan Artichoke Dip

Veggie sausage patties give this artichoke dip its signature savory flavor. It’s also loaded with fresh ingredients like celery, cucumber, and green onion.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1cupparmesan cheese,grated
1canartichoke hearts
1jarsweet peppers,roasted
4veggie sausage patties,(morningstar farms)
1cupmayonnaise,fat free
cupgreen onions,sliced
¼tsppepper
2tbspfresh parsley,chopped
6stalkcelery
1cucumber

Instructions

Reserve 2 tablespoons cheese. Combine artichoke hearts, peppers, patties, mayonnaise, remaining cheese, onion, and pepper.
Spread in 9-inch pie plate. Sprinkle with reserved cheese and parsley.
Bake at 350 degrees F for 20 minutes.
Garnish with green onions, if desired.
Serve with celery and cucumber sticks.

Nutrition

Calories: 108.90kcal
Fat: 10.10g
Saturated Fat: 2.45g
Trans Fat: 0.00g
Monounsaturated Fat: 2.74g
Polyunsaturated Fat: 4.69g
Carbohydrates: 1.52g
Fiber: 0.44g
Sugar: 0.66g
Protein: 3.13g
Cholesterol: 10.88mg
Sodium: 181.94mg
Calcium: 81.41mg
Potassium: 82.18mg
Iron: 0.22mg
Vitamin A: 25.92µg
Vitamin C: 7.62mg

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