Hot Mexican Layer Dip Recipe

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Mia
Mia January 8, 2021
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How To Make Hot Mexican Layer Dip

A perfect dip for absolutely anything, this oven-baked platter of Mexican layer dip surprises with a thick sauce that’s spicy and extra cheesy!

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour
Serves:

Ingredients

  • cooking spray
  • 1lb93% ground turkey
  • tspcumin
  • 1tspsmoked paprika
  • 1tspgarlic powder
  • ½tspchili powder
  • ½tspsalt
  • 15ozfat-free refried beans,Trader Joe’s
  • cupsjarred medium salsa
  • 4ozgreen chilies,diced
  • cups4 cheese Mexican blend,reduced fat shredded, Sargento

For Toppings:

  • 1medium tomatoes,diced, seeded
  • 1small haas avocado,diced
  • 2tbspcotija cheese,crumbled
  • ¼cupsliced scallions
  • ¼cupcilantro,Chopped
  • baked tortilla chips,to serve

Instructions

  1. Preheat the oven to 350 degrees F. Spray a 9×9-inch baking dish with cooking spray.

  2. Heat a large skillet over medium-high heat and spray with oil.

  3. Add ground turkey, cumin, smoked paprika, garlic powder, chili powder, and salt. Cook, stirring, for about about 7 to 9 minutes until cooked through and browned.

  4. Add the refried beans and mix well. Spread evenly over the bottom of the baking dish.

  5. Pour the salsa and green chilies on top.

  6. Place into the preheated oven and bake for 35 minutes until the edges begin to bubble. Remove from oven.

  7. Top with shredded cheese and place back into the oven for about 6 to 7 minutes, just long enough to melt the cheese. Remove from oven and sprinkle with tomato, avocado, cotija, scallions, and cilantro. Serve with chips

Nutrition

  • Calories: 209.60kcal
  • Fat: 12.72g
  • Saturated Fat: 4.61g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 4.85g
  • Polyunsaturated Fat: 1.97g
  • Carbohydrates: 10.36g
  • Fiber: 3.49g
  • Sugar: 2.26g
  • Protein: 14.69g
  • Cholesterol: 44.16mg
  • Sodium: 499.78mg
  • Calcium: 159.37mg
  • Potassium: 444.30mg
  • Iron: 1.70mg
  • Vitamin A: 79.88µg
  • Vitamin C: 26.93mg
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