Name: Hot Ham and Swiss Dip Recipe
Prep time: 10 min
Cook time: 2 h
Yield: 8
Ingredients: 1 lb deli ham; 8 oz cream cheese; 10¾ oz condensed cream of mushroom soup; 10¾ oz condensed cream of celery soup; 2 cups swiss cheese; 1 lb cocktail rye bread

Hot Ham and Swiss Dip Recipe

How To Make Hot Ham and Swiss Dip

Spice up ordinary cocktail rye bread with this easy hot ham and swiss dip recipe made with deli ham, swiss cheese, and rich soup for a creamy side.

Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours 10 minutes

Serves:

Ingredients

1lbdeli ham,thinly sliced, sliced into thin strips
8ozcream cheese,(1 package) cut into cubes
10¾ozcondensed cream of mushroom soup,undiluted
10¾ozcondensed cream of celery soup,undiluted
2cupsswiss cheese,shredded
1lbcocktail rye bread,(2 loaves)

Instructions

In a slow cooker, combine the ham, cream cheese, cream of mushroom soup, and cream of celery soup.
Stir in the Swiss cheese. Cover, and cook on Low for about 2 hours until cheese is melted, stirring occasionally.
Serve on cocktail rye slices. Enjoy!