How To Make Hot Ham and Swiss Dip
Spice up ordinary cocktail rye bread with this easy hot ham and swiss dip recipe made with deli ham, swiss cheese, and rich soup for a creamy side.
Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 1lbdeli ham,thinly sliced, sliced into thin strips
- 8ozcream cheese,(1 package) cut into cubes
- 10¾ozcondensed cream of mushroom soup,undiluted
- 10¾ozcondensed cream of celery soup,undiluted
- 2cupsswiss cheese,shredded
- 1lbcocktail rye bread,(2 loaves)
Instructions
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In a slow cooker, combine the ham, cream cheese, cream of mushroom soup, and cream of celery soup.
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Stir in the Swiss cheese. Cover, and cook on Low for about 2 hours until cheese is melted, stirring occasionally.
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Serve on cocktail rye slices. Enjoy!
Nutrition
- Calories: 505.82kcal
- Fat: 28.52g
- Saturated Fat: 13.94g
- Trans Fat: 0.01g
- Monounsaturated Fat: 8.72g
- Polyunsaturated Fat: 3.13g
- Carbohydrates: 36.46g
- Fiber: 4.41g
- Sugar: 3.68g
- Protein: 25.57g
- Cholesterol: 96.15mg
- Sodium: 1476.54mg
- Calcium: 354.48mg
- Potassium: 364.81mg
- Iron: 2.52mg
- Vitamin A: 177.12µg
- Vitamin C: 2.53mg
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