Hot Fudge Sauce Recipe

Hot Fudge Sauce Recipe

How To Make Hot Fudge Sauce

Create your own hot fudge sauce at home with our five-ingredient recipe! It’s rich, flavorful, and works amazingly on cakes, ice creams, and more.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • cupshalf and half cream,or light cream
  • ¾cupbrown sugar,packed
  • 3tbspbutter
  • 1tspvanilla
  • cupschocolate chips


  1. Heat the half and half cream and brown sugar over medium heat until the brown sugar has dissolved and tiny bubbles start to form on the edges.

  2. Stir in the butter until melted, then turn off the heat.

  3. Add the chocolate chips and do not stir, letting it sit for 2 to 3 minutes.

  4. Whisk the chocolate chips until smooth, then stir in the vanilla.

  5. Serve warm or cool over cakes, ice creams, or other desserts, and enjoy!

Recipe Notes

  • Store in the fridge up to 10 days.
  • Reheat it on low power in the microwave, if desired.


  • Calories: 397.80kcal
  • Fat: 24.79g
  • Saturated Fat: 15.43g
  • Trans Fat: 0.20g
  • Monounsaturated Fat: 3.93g
  • Polyunsaturated Fat: 0.52g
  • Carbohydrates: 41.69g
  • Fiber: 1.26g
  • Sugar: 38.85g
  • Protein: 2.88g
  • Cholesterol: 55.39mg
  • Sodium: 46.00mg
  • Calcium: 81.88mg
  • Potassium: 35.74mg
  • Iron: 0.65mg
  • Vitamin A: 146.55µg
  • Vitamin C: 0.46mg
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