How To Make Hot Fudge Sauce
Create your own hot fudge sauce at home with our five-ingredient recipe! It’s rich, flavorful, and works amazingly on cakes, ice creams, and more.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1½cupshalf and half cream,or light cream
- ¾cupbrown sugar,packed
- 3tbspbutter
- 1tspvanilla
- 2½cupschocolate chips
Instructions
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Heat the half and half cream and brown sugar over medium heat until the brown sugar has dissolved and tiny bubbles start to form on the edges.
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Stir in the butter until melted, then turn off the heat.
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Add the chocolate chips and do not stir, letting it sit for 2 to 3 minutes.
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Whisk the chocolate chips until smooth, then stir in the vanilla.
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Serve warm or cool over cakes, ice creams, or other desserts, and enjoy!
Recipe Notes
- Store in the fridge up to 10 days.
- Reheat it on low power in the microwave, if desired.
Nutrition
- Calories: 397.80kcal
- Fat: 24.79g
- Saturated Fat: 15.43g
- Trans Fat: 0.20g
- Monounsaturated Fat: 3.93g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 41.69g
- Fiber: 1.26g
- Sugar: 38.85g
- Protein: 2.88g
- Cholesterol: 55.39mg
- Sodium: 46.00mg
- Calcium: 81.88mg
- Potassium: 35.74mg
- Iron: 0.65mg
- Vitamin A: 146.55µg
- Vitamin C: 0.46mg
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