Hot Cheesy Crab Dip Recipe

Hot Cheesy Crab Dip Recipe

How To Make Hot Cheesy Crab Dip

This crab dip takes your usual cheese dips to a new level. It has a cream cheese base with some cheddar, lump crab meat, and the beloved Old Bay seasoning.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 8ozcream cheese,softened
  • cupsour cream
  • ¼cupmayonnaise
  • 1tspOld Bay seasoning
  • ½tspgarlic powder
  • ½tspseasoned salt,or to taste
  • 2green onions,thinly sliced
  • 8ozlump crabmeat
  • 1cupcheddar cheese,shredded, divided
  • baguette,for serving


  1. Preheat oven to 375 degrees F.

  2. Combine cream cheese, sour cream, mayonnaise, old bay, seasoned salt, and garlic powder in a bowl. Mix on medium speed until fluffy.

  3. Add green onions, crabmeat and half of the cheddar cheese. Gently fold until incorporated.

  4. Spread into a 1½-quart dish. Top with remaining cheese and bake 15 to 20 minutes or until melted and bubbly.

  5. Serve with toasted baguette.


  • Calories: 258.34kcal
  • Fat: 22.97g
  • Saturated Fat: 10.66g
  • Trans Fat: 0.20g
  • Monounsaturated Fat: 5.75g
  • Polyunsaturated Fat: 4.14g
  • Carbohydrates: 2.19g
  • Fiber: 0.14g
  • Sugar: 1.33g
  • Protein: 11.03g
  • Cholesterol: 83.31mg
  • Sodium: 416.27mg
  • Calcium: 180.22mg
  • Potassium: 152.54mg
  • Iron: 0.42mg
  • Vitamin A: 166.43µg
  • Vitamin C: 1.75mg
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