How To Make Hot Cheesy Crab Dip
This crab dip takes your usual cheese dips to a new level. It has a cream cheese base with some cheddar, lump crab meat, and the beloved Old Bay seasoning.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 8ozcream cheese,softened
- ⅓cupsour cream
- ¼cupmayonnaise
- 1tspOld Bay seasoning
- ½tspgarlic powder
- ½tspseasoned salt,or to taste
- 2green onions,thinly sliced
- 8ozlump crabmeat
- 1cupcheddar cheese,shredded, divided
- baguette,for serving
Instructions
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Preheat oven to 375 degrees F.
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Combine cream cheese, sour cream, mayonnaise, old bay, seasoned salt, and garlic powder in a bowl. Mix on medium speed until fluffy.
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Add green onions, crabmeat and half of the cheddar cheese. Gently fold until incorporated.
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Spread into a 1½-quart dish. Top with remaining cheese and bake 15 to 20 minutes or until melted and bubbly.
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Serve with toasted baguette.
Nutrition
- Calories: 258.34kcal
- Fat: 22.97g
- Saturated Fat: 10.66g
- Trans Fat: 0.20g
- Monounsaturated Fat: 5.75g
- Polyunsaturated Fat: 4.14g
- Carbohydrates: 2.19g
- Fiber: 0.14g
- Sugar: 1.33g
- Protein: 11.03g
- Cholesterol: 83.31mg
- Sodium: 416.27mg
- Calcium: 180.22mg
- Potassium: 152.54mg
- Iron: 0.42mg
- Vitamin A: 166.43µg
- Vitamin C: 1.75mg
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