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Hot Cheesy Bean Dip in a Crockpot Recipe

Tasha Edwards |

Photos of Hot Cheesy Bean Dip in a Crockpot Recipe

This easy to make and filling dip will really satisfy a crowd.

This cheesy and irresistible dip is so easy to make and the perfect pair for your chips on holiday parties!

Prep: 30 mins
Cook: 25 mins
Total: 55 mins


  • 16 oz. refried beans
  • 1 cup salsa
  • 2 cups cheddar cheese, grated
  • 1 cup sour cream
  • 3 oz. cream cheese, cubed
  • 1 tbsp. chili powder


  1. Put all ingredients in a crockpot and heat on high for 2 hours, stirring occasionally.

  2. Serve when ready or refrigerate for later.


  • Sugar: 2g
  • :
  • Calcium: 112mg
  • Calories: 103kcal
  • Carbohydrates: 4g
  • Cholesterol: 23mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 85mg
  • Protein: 5g
  • Saturated Fat: 5g
  • Sodium: 327mg
  • Vitamin A: 542IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Want to share your own hot cheesy bean dip recipe or discuss tips for making Hot Cheesy Bean Dip in a Crockpot? Head over to the Recipe Sharing forum and join the conversation!

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