How To Make Hot Caramelized Onion and Bacon Dip
Sweet, caramelized onions are loaded in this creamy bacon dip. With its two kinds of cheeses, it will definitely be a new party favorite.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 1tbspoil
- 4largesweet onions,thinly sliced
- ½cupwater
- 4ozcream cheese,softened
- ½cupmayonnaise
- ¾cupremand cheese,grated, divided
- 6slicesbacon,cooked and crumbled
- Salt and pepper,to taste
Instructions
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In a medium sized skillet add oil, onions, and water. Cook over medium high heat until browned and caramelized adding more water as needed.
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Combine onions, cream cheese, mayonnaise, half a cup grated cheese and bacon.
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Spread into a baking dish and bake in a preheated 350 degree oven for about 20 to 30 minutes. Or until top is nicely golden brown.
Nutrition
- Calories: 373.15kcal
- Fat: 30.73g
- Saturated Fat: 9.82g
- Trans Fat: 0.18g
- Monounsaturated Fat: 9.96g
- Polyunsaturated Fat: 8.96g
- Carbohydrates: 17.19g
- Fiber: 2.08g
- Sugar: 11.10g
- Protein: 8.30g
- Cholesterol: 48.20mg
- Sodium: 667.49mg
- Calcium: 144.31mg
- Potassium: 329.68mg
- Iron: 0.79mg
- Vitamin A: 87.05µg
- Vitamin C: 9.93mg
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