Hot Bacon Cheddar Dip Recipe

Hot Bacon Cheddar Dip Recipe

How To Make Hot Bacon Cheddar Dip

Make a crowd-pleaser party dip for chips and veggies with this bacon cheddar dip. It’s made with sour cream and mayo with a dash of hot sauce.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 8ozcream cheese,softened
  • ½cupsour cream
  • ½cupmayonnaise
  • 10bacon slices,cooked, crisp and crumbled
  • 3dasheshot sauce
  • 4tbspfresh parsley
  • 1clovegarlic,minced
  • 2cupscheddar cheese,shredded, divided
  • 4green onions,slivered


  1. Preheat oven to 375 degrees F.

  2. Combine all ingredients reserving ½ cup of cheese for topping. Place into a 2-quart casserole dish or pan.

  3. Bake 25 to 30 minutes or until hot and bubbly.

  4. Serve warm with crackers or vegetable sticks.


  • Calories: 513.42kcal
  • Fat: 49.24g
  • Saturated Fat: 20.00g
  • Trans Fat: 0.44g
  • Monounsaturated Fat: 15.07g
  • Polyunsaturated Fat: 10.02g
  • Carbohydrates: 3.27g
  • Fiber: 0.27g
  • Sugar: 1.98g
  • Protein: 14.71g
  • Cholesterol: 101.88mg
  • Sodium: 654.18mg
  • Calcium: 276.88mg
  • Potassium: 189.29mg
  • Iron: 0.57mg
  • Vitamin A: 231.60µg
  • Vitamin C: 4.35mg
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