How To Make Hot Bacon Cheddar Dip
Make a crowd-pleaser party dip for chips and veggies with this bacon cheddar dip. It’s made with sour cream and mayo with a dash of hot sauce.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 8ozcream cheese,softened
- ½cupsour cream
- ½cupmayonnaise
- 10bacon slices,cooked, crisp and crumbled
- 3dasheshot sauce
- 4tbspfresh parsley
- 1clovegarlic,minced
- 2cupscheddar cheese,shredded, divided
- 4green onions,slivered
Instructions
-
Preheat oven to 375 degrees F.
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Combine all ingredients reserving ½ cup of cheese for topping. Place into a 2-quart casserole dish or pan.
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Bake 25 to 30 minutes or until hot and bubbly.
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Serve warm with crackers or vegetable sticks.
Nutrition
- Calories: 513.42kcal
- Fat: 49.24g
- Saturated Fat: 20.00g
- Trans Fat: 0.44g
- Monounsaturated Fat: 15.07g
- Polyunsaturated Fat: 10.02g
- Carbohydrates: 3.27g
- Fiber: 0.27g
- Sugar: 1.98g
- Protein: 14.71g
- Cholesterol: 101.88mg
- Sodium: 654.18mg
- Calcium: 276.88mg
- Potassium: 189.29mg
- Iron: 0.57mg
- Vitamin A: 231.60µg
- Vitamin C: 4.35mg
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