So easy to throw together and an appetizer that people can’t resist. This artichoke spread is a one of a kind must try on your favorite crackers and toast.
How To Make Hot Artichoke Spread
This artichoke spread is baked before it is served. It's made with spices and parmesan cheese.
Ingredients
- 14 oz artichoke hearts, drained and finely chopped
- 8 oz cream cheese, softened
- 1 garlic clove, minced
- ⅓ cup mayonnaise
- ⅔ cup Parmesan cheese, grated
Instructions
- Combine all ingredients in a bowl and mix well.
-
Place in a lightly greased casserole dish and bake for 20 minutes at 350 degrees F
- Serve warm with crackers and/or toast points.
Nutrition
- Sugar: 1g
- :
- Calcium: 84mg
- Calories: 137kcal
- Carbohydrates: 2g
- Cholesterol: 27mg
- Fat: 13g
- Fiber: 1g
- Iron: 1mg
- Potassium: 31mg
- Protein: 3g
- Saturated Fat: 5g
- Sodium: 311mg
- Vitamin A: 297IU
- Vitamin C: 1mg
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