How To Make Hot and Spicy Buffalo Shrimp Dip
This shrimp dip is spicy, creamy, & so flavorful everyone will be going back for more. Mix shrimps with sour cream, cream cheese, & spices for this recipe.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4ozcream cheese,reduced fat, softened
- ½cupsour cream,reduced fat
- ½cupFranks hot sauce,or whatever hot sauce
- 1tspwhite wine vinegar
- 2cupslarge shrimp,(12½ oz), cooked, peeled, diced
- ¾cupSargento Mexican blend,reduced fat
Equipments
-
cooking spray
Instructions
-
Preheat oven to 375 degrees F.
-
Lightly spray an 8×8-inch or 9×9-inch baking dish, or even a pie dish with cooking spray.
-
Combine the first 4 ingredients together and ¼ cup of the cheese; mix until smooth.
-
Add the shrimp; mix well and put in a small oven safe dish.
-
Bake in the oven for about 20 to 25 minutes, until hot.
-
Remove from oven and top with remaining cheese, bake for 4 to 5 minutes until melted.
Nutrition
- Calories: 104.79kcal
- Fat: 7.37g
- Saturated Fat: 3.97g
- Monounsaturated Fat: 1.78g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 1.10g
- Fiber: 0.04g
- Sugar: 0.93g
- Protein: 8.34g
- Cholesterol: 110.10mg
- Sodium: 692.60mg
- Calcium: 78.99mg
- Potassium: 81.91mg
- Iron: 0.89mg
- Vitamin A: 69.61µg
- Vitamin C: 10.95mg
Want to share your own recipe for Buffalo Shrimp Dip or discuss tips and techniques for making this spicy appetizer? Join the conversation in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments