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Hot and Spicy Buffalo Shrimp Dip Recipe

Whip up a crowd-pleasing appetizer that's perfect for game days, potlucks, or casual get-togethers. This Hot and Spicy Buffalo Shrimp Dip combines the creaminess of cheese with the zesty kick of hot sauce, all brought together by succulent shrimp. The result is a fiery dip that's sure to impress your guests.

Hot and Spicy Buffalo Shrimp Dip Recipe
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Photos of Hot and Spicy Buffalo Shrimp Dip Recipe

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The majority of the ingredients for this recipe are likely already in your kitchen. However, Frank's hot sauce and a Sargento Mexican blend are somewhat specialized. Frank's hot sauce is renowned for its distinct flavor which makes it ideal for buffalo recipes. The Sargento Mexican blend is a mix of four cheeses that melts beautifully, providing a rich and creamy texture. If your local supermarket doesn't carry these brands, feel free to substitute with similar products.

Ingredients for Hot and Spicy Buffalo Shrimp Dip

Cream cheese: A dairy product that provides a smooth and creamy base for the dip.

Sour cream: Adds a tangy flavor and creamy texture.

Frank's hot sauce: This is the secret ingredient to give the dip its buffalo kick.

White wine vinegar: Enhances the flavors and adds a bit of acidity.

Large shrimp: These bring a seafood twist to the traditional buffalo dip, adding both texture and flavor.

Sargento Mexican blend: This cheese blend melts well and adds a layer of richness to the dip.

One reader, Darrelle Deaton says:

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This hot and spicy buffalo shrimp dip recipe is a game-changer! The combination of creamy and spicy flavors is absolutely irresistible. It's the perfect appetizer for any gathering. The shrimp adds a delightful twist, making it a crowd favorite. I highly recommend trying this recipe - it's a guaranteed hit!

Darrelle Deaton

Techniques Required for Making Hot and Spicy Buffalo Shrimp Dip

Preheat oven: Preheat the oven to 375 degrees F to ensure it reaches the desired temperature for baking the dip.

Combine the ingredients: Mix the cream cheese, sour cream, hot sauce, white wine vinegar, and ¼ cup of the cheese until smooth. This will ensure that the dip has a consistent texture and flavor.

Add the shrimp: Incorporate the shrimp into the mixture, ensuring they are evenly distributed for a balanced flavor in every bite.

Bake the dip: Place the mixture in a small oven-safe dish and bake for 20 to 25 minutes until it is hot and bubbly.

Top with cheese: After baking, sprinkle the remaining cheese on top of the dip and bake for an additional 4 to 5 minutes until the cheese is melted and golden brown.

How To Make Hot and Spicy Buffalo Shrimp Dip

This shrimp dip is spicy, creamy, & so flavorful everyone will be going back for more. Mix shrimps with sour cream, cream cheese, & spices for this recipe.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 4ozcream cheese,reduced fat, softened
  • ½cupsour cream,reduced fat
  • ½cupFranks hot sauce,or whatever hot sauce
  • 1tspwhite wine vinegar
  • 2cupslarge shrimp,(12½ oz), cooked, peeled, diced
  • ¾cupSargento Mexican blend,reduced fat

Equipments

  • cooking spray

Instructions

  1. Preheat oven to 375 degrees F.

  2. Lightly spray an 8×8-inch or 9×9-inch baking dish, or even a pie dish with cooking spray.

  3. Combine the first 4 ingredients together and ¼ cup of the cheese; mix until smooth.

  4. Add the shrimp; mix well and put in a small oven safe dish.

  5. Bake in the oven for about 20 to 25 minutes, until hot.

  6. Remove from oven and top with remaining cheese, bake for 4 to 5 minutes until melted.

Nutrition

  • Calories: 104.79kcal
  • Fat: 7.37g
  • Saturated Fat: 3.97g
  • Monounsaturated Fat: 1.78g
  • Polyunsaturated Fat: 0.56g
  • Carbohydrates: 1.10g
  • Fiber: 0.04g
  • Sugar: 0.93g
  • Protein: 8.34g
  • Cholesterol: 110.10mg
  • Sodium: 692.60mg
  • Calcium: 78.99mg
  • Potassium: 81.91mg
  • Iron: 0.89mg
  • Vitamin A: 69.61µg
  • Vitamin C: 10.95mg

Key Technique for Perfecting Hot and Spicy Buffalo Shrimp Dip

When preparing the shrimp for this recipe, make sure to thoroughly clean and devein them before adding to the dip. This not only ensures the shrimp is safe to eat, but also improves the overall texture and flavor of the dish. Additionally, if you want to add an extra layer of flavor, consider sautéing the shrimp in a bit of garlic and butter before mixing it into the dip. This will give the shrimp a richer, more complex flavor that pairs well with the spicy buffalo sauce.

Time-Saving Tips for Preparing This Shrimp Dip Recipe

Prep ahead: Prepare the cream cheese mixture and cook the shrimp a day in advance to save time on the day of serving.

Use pre-cooked shrimp: Opt for pre-cooked shrimp to cut down on cooking time and simplify the recipe.

Organize ingredients: Gather and organize all the ingredients and kitchen tools before starting to streamline the cooking process.

Multi-task: While the dip is baking, use that time to prepare any accompanying snacks or set the table for serving.

Invest in a good knife: A sharp, quality knife can make prep work quicker and more efficient.

Chop in bulk: If a recipe calls for multiple ingredients to be chopped, consider chopping them all at once to save time and effort.

Substitute Ingredients For Hot and Spicy Buffalo Shrimp Dip Recipe

  • cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture and tangy flavor to the dip while reducing the overall fat content.

  • sour cream - Substitute with plain yogurt: Plain yogurt can offer a similar tangy flavor and creamy texture while providing a healthier alternative with less fat.

  • franks hot sauce - Substitute with sriracha sauce: Sriracha sauce can add a similar level of heat and spice to the dip, with a slightly different flavor profile.

  • white wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar can provide a similar level of acidity and tanginess to the dip, with a slightly different fruity undertone.

  • large shrimp - Substitute with chopped chicken: Chopped chicken can provide a similar protein base for the dip, offering a different texture and flavor while still being delicious.

  • sargento mexican blend - Substitute with shredded cheddar and pepper jack cheese: This blend can offer a similar combination of flavors and meltability, providing a delicious cheesy topping for the dip.

How to Beautifully Present Hot and Spicy Buffalo Shrimp Dip

  1. Elevate the plating: As a Top Chef, presentation is key. Use edible flowers or microgreens to add a pop of color and freshness to the dish. Arrange the shrimp dip in an elegant and artistic manner on the plate to showcase the layers and textures.

  2. Incorporate texture: Add a crunchy element to the dish by serving it with homemade tortilla chips or crispy crostini. This will provide a delightful contrast to the creamy and spicy shrimp dip.

  3. Garnish with finesse: Sprinkle a pinch of smoked paprika or finely chopped fresh cilantro on top of the dip for a burst of flavor and a visually appealing touch. The garnish should be delicate and carefully placed to enhance the overall presentation.

  4. Use elegant serveware: Present the buffalo shrimp dip in a sophisticated ceramic ramekin or a stylish serving dish to elevate the dining experience and impress the culinary professionals with your attention to detail.

  5. Consider the negative space: Embrace the concept of negative space on the plate to allow the shrimp dip to be the focal point. The surrounding area should be clean and minimal, drawing attention to the vibrant colors and enticing aroma of the dish.

Storing and Freezing Instructions for Shrimp Dip

  • Let the buffalo shrimp dip cool completely before storing or freezing.
  • To store in the refrigerator, transfer the dip to an airtight container and keep it refrigerated for up to 3-4 days.
  • For longer storage, you can freeze the shrimp dip:
    • Transfer the cooled dip to a freezer-safe container, leaving some space at the top for expansion.
    • Cover the container with a tight-fitting lid or wrap it securely with plastic wrap and aluminum foil.
    • Label the container with the date and contents.
    • Place the container in the freezer, where it will keep for up to 2-3 months.
  • To thaw the frozen buffalo shrimp dip, transfer it from the freezer to the refrigerator and let it thaw overnight.
  • Once thawed, give the dip a good stir to redistribute any separated ingredients.
  • Note: The texture of the dip may change slightly after freezing and thawing, but the flavor should remain delicious.
  • To reheat the thawed or refrigerated dip, microwave it in short intervals, stirring in between, until it's heated through. Alternatively, you can reheat it in a baking dish in a preheated 350°F (175°C) oven until warmed through.
  • Enjoy your leftover hot and spicy buffalo shrimp dip with fresh vegetables, crackers, or chips for a tasty snack or appetizer.

How To Reheat Leftover Shrimp Dip

  • Preheat your oven to 350°F (175°C). Place the leftover buffalo shrimp dip in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the dip is heated through and the cheese is melted and bubbly. This method ensures even heating and prevents the dip from drying out.

  • For a quicker option, use your microwave. Transfer the leftover dip to a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until the dip is heated through and the shrimp is warm. Be careful not to overheat, as the cream cheese and sour cream may separate.

  • If you have a slow cooker or crockpot, you can reheat the buffalo shrimp dip on low heat for 1-2 hours, stirring occasionally. This method is perfect for keeping the dip warm during parties or gatherings.

  • For a crispy twist, spread the leftover dip on slices of baguette or tortilla chips, and place them under the broiler for 2-3 minutes, or until the cheese is melted and golden brown. Keep a close eye on them to prevent burning.

  • If you have a lot of leftover dip, consider repurposing it as a filling for quesadillas or as a topping for baked potatoes. Simply reheat the dip using one of the above methods and use it to add a spicy kick to your favorite dishes.

Is Making Buffalo Shrimp Dip at Home Cost-Effective?

This hot and spicy buffalo shrimp dip recipe is quite cost-effective for a household. The main ingredients, such as shrimp, cream cheese, and sour cream, are reasonably priced and readily available. The addition of frank's hot sauce and Mexican blend cheese may slightly increase the cost, but they are versatile ingredients that can be used in various dishes. Overall, this recipe offers a flavorful and satisfying dish at an approximate cost of $15-$20 for a household of 4 people. I would rate this recipe an 8 for its taste, simplicity, and affordability.

Is This Spicy Shrimp Dip Healthy or Unhealthy?

This buffalo shrimp dip recipe, while undeniably delicious, is not particularly healthy. The main culprits are the cream cheese, sour cream, and Mexican blend cheese, which are all high in saturated fat and calories. Additionally, the Frank's Hot Sauce, although adding great flavor, is high in sodium.

To make this recipe healthier, consider the following suggestions:

  • Replace the cream cheese with a reduced-fat or fat-free version, or even a combination of Greek yogurt and reduced-fat cream cheese for a protein boost
  • Opt for low-fat or fat-free sour cream to cut down on the saturated fat content
  • Use a reduced-fat Mexican blend cheese or a sharp cheddar, as a little goes a long way in terms of flavor
  • Increase the amount of shrimp in the recipe, as it is a lean protein source and will help balance out the other ingredients
  • Serve the dip with an array of fresh vegetables like carrots, celery, and bell peppers, instead of just chips or crackers, to increase the nutrient content and provide a satisfying crunch

Editor's Thoughts on This Spicy Buffalo Shrimp Dip

This hot and spicy buffalo shrimp dip recipe is a delightful combination of creamy and zesty flavors. The blend of cream cheese, sour cream, and hot sauce creates a rich and tangy base, while the addition of succulent shrimp adds a delightful texture and seafood flavor. The final touch of melted cheese on top adds a gooey, indulgent finish. This dish is perfect for entertaining, as it's easy to prepare and sure to be a crowd-pleaser. The heat from the hot sauce is balanced by the creaminess of the dip, making it a tantalizing treat for spice lovers.

Enhance Your Hot and Spicy Buffalo Shrimp Dip Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Roasted asparagus spears with a crispy garlic parmesan topping, perfect for dipping into the hot and spicy buffalo shrimp dip.
Bacon-Wrapped Jalapeno Poppers: Spicy jalapeno peppers stuffed with cream cheese and wrapped in crispy bacon, a perfect complement to the hot and spicy buffalo shrimp dip.
Honey Sriracha Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze, a delicious accompaniment to the hot and spicy buffalo shrimp dip.

Similar Appetizer Recipes to Try

Spicy Korean BBQ Beef Tacos: Marinate the beef in a spicy Korean BBQ sauce and serve in a warm tortilla with kimchi slaw and gochujang crema.
Cajun Shrimp and Sausage Jambalaya: Sauté andouille sausage and shrimp with Cajun seasoning, bell peppers, and rice for a flavorful and spicy jambalaya dish.
Mango Habanero Chicken Skewers: Grill chicken skewers marinated in a spicy mango habanero sauce for a sweet and spicy tropical twist on traditional chicken skewers.
Spicy Thai Coconut Curry Soup: Simmer vegetables, chicken, and rice noodles in a spicy coconut curry broth for a comforting and flavorful Thai-inspired soup.
Jalapeno Popper Stuffed Mushrooms: Fill mushrooms with a creamy jalapeno popper filling and bake until golden and bubbly for a spicy and indulgent appetizer.

Ideal Main Courses and Desserts to Pair With Buffalo Shrimp Dip

Main Courses:
Grilled Salmon: Impress your guests with a perfectly grilled salmon fillet, served with a tangy lemon dill sauce and a side of roasted vegetables. The combination of flavors and textures will leave everyone satisfied and coming back for more.
Beef Stir Fry: Create a flavorful and colorful beef stir fry with a variety of fresh vegetables and a savory soy ginger sauce. The tender beef and crisp veggies make for a satisfying and healthy meal that is sure to please any palate.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender cinnamon-spiced apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Hot and Spicy Buffalo Shrimp Dip Recipe:

This recipe is a guaranteed crowd-pleaser, featuring a perfect balance of creamy richness and bold spicy flavor. The combination of franks hot sauce and white wine vinegar creates a zesty kick that elevates the dish. The use of large shrimp ensures a meaty texture, while the sargento mexican blend adds a gooey, cheesy finish. Trust the expertise behind this recipe to deliver a mouthwatering buffalo shrimp dip that will impress any gathering.

Want to share your own recipe for Buffalo Shrimp Dip or discuss tips and techniques for making this spicy appetizer? Join the conversation in the Recipe Sharing forum!
FAQ:
Can I use a different type of hot sauce?
Yes, you can definitely use a different type of hot sauce if you prefer a different flavor or level of heat. Feel free to experiment with your favorite hot sauce to customize the dip to your liking.
Can I use a different type of cheese?
Absolutely! You can use a different type of cheese if you prefer. Cheddar, pepper jack, or any other melting cheese would work well in this recipe. Choose a cheese that complements the flavors of the dish and enjoy the delicious results.
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time and refrigerate it before baking. Simply cover the dish with plastic wrap and store it in the refrigerator until you're ready to bake it. This is a convenient option for parties or gatherings, allowing you to have the dip ready to pop in the oven when needed.
Can I use pre-cooked shrimp?
Certainly! If you have pre-cooked shrimp, you can use them in this recipe. Simply ensure that the shrimp are thawed and pat them dry before mixing them into the dip. The baking time may be slightly reduced since the shrimp are already cooked.
Can I adjust the level of spiciness in the dip?
Yes, you can adjust the level of spiciness in the dip to suit your taste preferences. If you prefer a milder flavor, you can reduce the amount of hot sauce used. On the other hand, if you enjoy extra heat, you can add more hot sauce to amp up the spiciness. Feel free to tailor the recipe to your desired level of heat.

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