How To Make Honey Mustard Sauce
This honey mustard sauce is a creamy mix of sweet and savory flavors bordering on slightly earthy and spicy and that makes it good for dips and condiments.
Preparation: 2 minutes
Cooking:
Total: 2 minutes
Serves:
Ingredients
- ⅓cupmayonnaise
- 1½tbspyellow mustard
- 1½tbsphoney
- ½tspgarlic powder,optional
Instructions
-
Combine all ingredients in a small bowl and mix well.
-
Refrigerate 30 minutes before serving.
Nutrition
- Calories: 323.87kcal
- Fat: 30.04g
- Saturated Fat: 4.45g
- Trans Fat: 0.00g
- Monounsaturated Fat: 7.69g
- Polyunsaturated Fat: 17.88g
- Carbohydrates: 14.22g
- Fiber: 0.57g
- Sugar: 13.06g
- Protein: 0.61g
- Cholesterol: 15.02mg
- Sodium: 352.10mg
- Calcium: 8.91mg
- Potassium: 35.18mg
- Iron: 0.30mg
- Vitamin A: 0.58µg
- Vitamin C: 0.12mg
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