How To Make Honey Mustard Salad Dressing
A combination of sweet and spiced brings balance to this tasty honey mustard salad dressing recipe that’s perfect for your favorite bowl of greens.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cupapple cider vinegar
- ¼cupdijon mustard
- ¼cuphoney
- ¼cupmild-flavored oilsuch as extra-virgin olive oil
- pinch of Kosher salt
- freshly-cracked black pepper
Instructions
-
Whisk all ingredients together in a small bowl until combined.
-
Serve immediately, or refrigerate in a sealed container for up to 1 week.
Nutrition
- Calories: 791.29kcal
- Fat: 56.60g
- Saturated Fat: 4.16g
- Trans Fat: 0.22g
- Monounsaturated Fat: 35.85g
- Polyunsaturated Fat: 15.83g
- Carbohydrates: 74.52g
- Fiber: 2.86g
- Sugar: 70.41g
- Protein: 2.66g
- Sodium: 693.77mg
- Calcium: 51.96mg
- Potassium: 192.74mg
- Iron: 1.55mg
- Vitamin A: 3.32µg
- Vitamin C: 0.61mg
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