Honey-Mustard Dip Recipe

This is a very versatile dip that goes well with soft pretzels, but you can use it for anything.

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How To Make Honey-Mustard Dip

This honey-mustard dip is incredibly sweet, tangy, and creamy that is made from simple ingredients like honey, mustard, and a couple of spices.

Prep: 25 mins
Cook: 20 mins
Total: 45 mins


  • ¾ cup Dijon-style prepared mustard
  • ¼ cup vegetable oil
  • ¼ cup honey
  • 2 tbsp dry mustard


  1. In 1-quart saucepan, heat prepared mustard, oil, honey, and dry mustard just until boiling, stirring constantly.

  2. Remove from heat; cool and spoon mustard into jars or crocks.

  3. Seal and store in the refrigerator.


  • Sugar: 18g
  • :
  • Calcium: 47mg
  • Calories: 251kcal
  • Carbohydrates: 22g
  • Fat: 18g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 130mg
  • Protein: 4g
  • Saturated Fat: 11g
  • Sodium: 532mg
  • Vitamin A: 33IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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