This is a very versatile dip that goes well with soft pretzels, but you can use it for anything.
How To Make Honey-Mustard Dip
This honey-mustard dip is incredibly sweet, tangy, and creamy that is made from simple ingredients like honey, mustard, and a couple of spices.
Prep:
25 mins
Cook:
20 mins
Total:
45 mins
Ingredients
- ¾ cup Dijon-style prepared mustard
- ¼ cup vegetable oil
- ¼ cup honey
- 2 tbsp dry mustard
Instructions
-
In 1-quart saucepan, heat prepared mustard, oil, honey, and dry mustard just until boiling, stirring constantly.
-
Remove from heat; cool and spoon mustard into jars or crocks.
-
Seal and store in the refrigerator.
Nutrition
- Sugar: 18g
- :
- Calcium: 47mg
- Calories: 251kcal
- Carbohydrates: 22g
- Fat: 18g
- Fiber: 2g
- Iron: 1mg
- Potassium: 130mg
- Protein: 4g
- Saturated Fat: 11g
- Sodium: 532mg
- Vitamin A: 33IU
- Vitamin C: 1mg
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