How To Make Honey Garlic Butter
It only takes 5 ingredients to make this honey garlic butter recipe. The lemon juice and parsley add a welcome kick to this amazingly versatile sauce.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- ¼cupunsalted buttermelted
- ¼cuphoney
- 4clovesgarlicminced
- 2tbspfresh squeezed lemon juiceor 1 tablespoon white vinegar
- ½tspsaltadjust to taste
- 1tbspfresh parsleychopped
Instructions
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In a small saucepan, melt the butter over low-medium heat.
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Add the honey and garlic; whisk until the honey has melted through the butter and the mixture is well combined.
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Pour in the lemon juice (or vinegar), season with salt and add parsley.
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Best cooked or served with salmon, chicken, shrimp, fish, scallops, oysters.
Nutrition
- Calories: 172.62kcal
- Fat: 11.55g
- Saturated Fat: 7.29g
- Trans Fat: 0.47g
- Monounsaturated Fat: 2.99g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 19.05g
- Fiber: 0.16g
- Sugar: 17.64g
- Protein: 0.43g
- Cholesterol: 30.50mg
- Sodium: 109.18mg
- Calcium: 11.94mg
- Potassium: 39.59mg
- Iron: 0.21mg
- Vitamin A: 101.04µg
- Vitamin C: 5.26mg
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