How To Make Homemade Turkey Gravy
This light and flavorful turkey gravy makes the perfect dip for your turkey or chicken meals! Whip up a batch of these in just 15 minutes.
Serves:
Ingredients
- 2½cupsturkey juices
- ¼cupbutter
- ¼cupflour
- 1tspWorcestershire sauce
- Salt and pepper,if needed
Instructions
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Melt the butter in a small pot over low-medium heat.
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Whisk in the flour, then allow to cook for about 1 minute or 2 minutes, while whisking.
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Pour in ½ cup of the turkey juices from the roasted turkey, then whisk until it forms a paste.
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Add the remaining liquid in ½ cup increments, whisking in between, until the gravy is smooth.
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Allow to simmer over medium heat until thickened.
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Take off heat, then stir in the Worcestershire sauce and season with salt and pepper.
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Serve over turkey or chicken, and enjoy!
Recipe Notes
- Check out our Garlic Herb Turkey Recipe to cook up with this turkey gravy!
Nutrition
- Calories: 171.49kcal
- Fat: 11.02g
- Saturated Fat: 5.72g
- Trans Fat: 0.35g
- Monounsaturated Fat: 3.06g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 4.38g
- Fiber: 0.20g
- Sugar: 0.16g
- Protein: 13.26g
- Cholesterol: 62.34mg
- Sodium: 172.50mg
- Calcium: 11.53mg
- Potassium: 149.12mg
- Iron: 0.64mg
- Vitamin A: 74.72µg
- Vitamin C: 0.12mg
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