Name: Homemade Turkey Gravy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2½ cups turkey juices; ¼ cup butter; ¼ cup flour; 1 tsp Worcestershire sauce; if needed salt and pepper

How To Make Homemade Turkey Gravy

This light and flavorful turkey gravy makes the perfect dip for your turkey or chicken meals! Whip up a batch of these in just 15 minutes.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2½cupsturkey juices
¼cupbutter
¼cupflour
1tspWorcestershire sauce
Salt and pepper,if needed

Instructions

Melt the butter in a small pot over low-medium heat.
Whisk in the flour, then allow to cook for about 1 minute or 2 minutes, while whisking.
Pour in ½ cup of the turkey juices from the roasted turkey, then whisk until it forms a paste.
Add the remaining liquid in ½ cup increments, whisking in between, until the gravy is smooth.
Allow to simmer over medium heat until thickened.
Take off heat, then stir in the Worcestershire sauce and season with salt and pepper.
Serve over turkey or chicken, and enjoy!

Recipe Notes

Check out our Garlic Herb Turkey Recipe to cook up with this turkey gravy!

Nutrition

Calories: 171.49kcal
Fat: 11.02g
Saturated Fat: 5.72g
Trans Fat: 0.35g
Monounsaturated Fat: 3.06g
Polyunsaturated Fat: 1.17g
Carbohydrates: 4.38g
Fiber: 0.20g
Sugar: 0.16g
Protein: 13.26g
Cholesterol: 62.34mg
Sodium: 172.50mg
Calcium: 11.53mg
Potassium: 149.12mg
Iron: 0.64mg
Vitamin A: 74.72µg
Vitamin C: 0.12mg

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