How To Make Homemade Simple Syrup
Make your cocktails and cakes sweeter with this homemade simple sugar. It completes any recipe that calls for dissolved sugar and easy to make too.
Combine sugar and water in a small saucepan.
Heat over medium heat until sugar dissolves completely.
Cool and pour into a container or mason jar. Refrigerate up to 4 weeks.
- Calories: 387.00kcal
- Carbohydrates: 99.98g
- Sugar: 99.80g
- Sodium: 5.74mg
- Calcium: 4.55mg
- Potassium: 2.00mg
- Iron: 0.05mg
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