
How To Make Homemade Ranch Seasoning Mix
Elevate your salads and tacos with this hearty ranch seasoning mix, with minus the preservatives and using all-natural ingredients!
Serves:
Ingredients
- 2tbspdried parsley
- 2tspdried dill
- 2tspgarlic powder
- 2tsponion powder
- 2tspdried onion flakes
- 1tspground black pepper
- 1tspdried chives
- 1tspfine sea salt
- ⅓cupbuttermilk powder,optional
Instructions
-
Whisk the parsley, dill, garlic and onion powder, onion flakes, pepper, chives, sea salt, and buttermilk powder together until blended.
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Serve over salads and other savory dishes, and enjoy!
Recipe Notes
- For a more finely-ground seasoning mix, pulse the mixture in a food processor until it reaches desired consistency.
- Store in a sealed container for up to 1 year.
- If using the buttermilk powder, refrigerate in a sealed container for up to 1 month.
Nutrition
- Calories: 92.70kcal
- Fat: 1.17g
- Saturated Fat: 0.56g
- Monounsaturated Fat: 0.27g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 17.09g
- Fiber: 3.13g
- Sugar: 4.93g
- Protein: 5.83g
- Cholesterol: 3.27mg
- Sodium: 250.76mg
- Calcium: 202.91mg
- Potassium: 439.85mg
- Iron: 2.51mg
- Vitamin A: 23.20µg
- Vitamin C: 8.09mg
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