How To Make Homemade Ranch Dressing
Make your meals extra flavorful with a side of this creamy ranch dressing! Serve these up in burgers, steaks, and so much more.
Preparation: 10 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 1¼cupmayonnaise
- ½cupsour cream
- ⅓cupmilk
- 2tbspfresh lemon juice
- ½tspgarlic powderor 1 clove fresh
- ½tspdried dill weedor 1 teaspoon fresh
- 1tspdried parsleyor 2 teaspoons fresh
- 1tspdried chivesor ¼ teaspoon onion powder
- salt and black pepperto taste
Instructions
-
Combine the mayonnaise, sour cream, milk, lemon juice, garlic powder, dill, parsley, chives, salt, and black pepper in a small bowl and mix well.
-
Refrigerate for at least 2 hours.
-
Serve on favorite burgers, salads, and enjoy!
Nutrition
- Calories: 2288.49kcal
- Fat: 247.86g
- Saturated Fat: 48.00g
- Monounsaturated Fat: 62.24g
- Polyunsaturated Fat: 134.57g
- Carbohydrates: 12.02g
- Fiber: 0.85g
- Sugar: 8.29g
- Protein: 5.73g
- Cholesterol: 180.55mg
- Sodium: 1759.99mg
- Calcium: 243.90mg
- Potassium: 373.03mg
- Iron: 0.85mg
- Vitamin A: 244.36µg
- Vitamin C: 14.31mg
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