How To Make Homemade Pico de Gallo Salsa
This recipe for pico de gallo is made with jalapeno, tomatoes, and various herbs. It will help you make a flavorful salsa that goes with almost everything.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1largejalapeno,stemmed, halved, and de-seeded
- 12oztomato juice,can
- 1smallwhite onion,chopped
- 2mediumtomatoes,cored and chopped
- ½cupcilantro leaves,coarsely chopped
- ½tbspkosher salt
- ½tbspblack pepper,freshly ground
- ½tbspcumin,ground
- 2tbspcanola oil
Instructions
-
Place the jalapeno chili peppers in a food processor with the tomato juice and pulse until almost smooth.
-
Transfer to a medium bowl and add the onions, tomatoes, cilantro, salt, pepper, cumin and oil, stirring to combine.
-
Taste and adjust seasoning.
-
Serve with tortilla chips.
Nutrition
- Calories: 101.11kcal
- Fat: 7.61g
- Saturated Fat: 0.58g
- Trans Fat: 0.03g
- Monounsaturated Fat: 4.57g
- Polyunsaturated Fat: 2.09g
- Carbohydrates: 8.27g
- Fiber: 1.85g
- Sugar: 4.77g
- Protein: 1.76g
- Sodium: 416.34mg
- Calcium: 31.47mg
- Potassium: 402.04mg
- Iron: 1.16mg
- Vitamin A: 55.21µg
- Vitamin C: 75.13mg
Share your thoughts and experiences with this homemade pico de gallo salsa recipe in the Recipe Sharing forum section. Let's discuss any variations or serving suggestions you might have!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments