Homemade Pico de Gallo Salsa Recipe

Homemade Pico de Gallo Salsa Recipe

How To Make Homemade Pico de Gallo Salsa

This recipe for pico de gallo is made with jalapeno, tomatoes, and various herbs. It will help you make a flavorful salsa that goes with almost everything.

Preparation: 5 minutes
Total: 5 minutes



  • 1largejalapeno,stemmed, halved, and de-seeded
  • 12oztomato juice,can
  • 1smallwhite onion,chopped
  • 2mediumtomatoes,cored and chopped
  • ½cupcilantro leaves,coarsely chopped
  • ½tbspkosher salt
  • ½tbspblack pepper,freshly ground
  • ½tbspcumin,ground
  • 2tbspcanola oil


  1. Place the jalapeno chili peppers in a food processor with the tomato juice and pulse until almost smooth.

  2. Transfer to a medium bowl and add the onions, tomatoes, cilantro, salt, pepper, cumin and oil, stirring to combine.

  3. Taste and adjust seasoning.

  4. Serve with tortilla chips.


  • Calories: 101.11kcal
  • Fat: 7.61g
  • Saturated Fat: 0.58g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 4.57g
  • Polyunsaturated Fat: 2.09g
  • Carbohydrates: 8.27g
  • Fiber: 1.85g
  • Sugar: 4.77g
  • Protein: 1.76g
  • Sodium: 416.34mg
  • Calcium: 31.47mg
  • Potassium: 402.04mg
  • Iron: 1.16mg
  • Vitamin A: 55.21µg
  • Vitamin C: 75.13mg
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