This is very easy to make and is perfect to have in the kitchen for breakfast time.
How To Make Homemade Pancake Syrup
Add an exceptional taste to your pancakes with our homemade pancake syrup recipe.
- Put the pot on the stove and bring to boil.
- Lower to medium heat and cook for approximately 30 minutes.
- Remove from heat.
- Cool, bottle, and refrigerate.
- Sugar: 88g
- Calcium: 33mg
- Calories: 338kcal
- Carbohydrates: 89g
- Fat: 1g
- Iron: 1mg
- Potassium: 44mg
- Protein: 1g
- Sodium: 33mg
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