Homemade Mayonnaise Recipe

Homemade Mayonnaise Recipe

How To Make Homemade Mayonnaise

Whip up your own homemade mayonnaise with this easy-to-follow recipe! It’s rich, creamy, and perfect to use in sandwiches, dips, and more.

Preparation: 5 minutes
Total: 5 minutes



  • 1large egg,pasteurized, room temperature
  • 1tspdry mustard powder
  • 1tbspdistilled white vinegar
  • 1cupneutral oil,like canola or vegetable
  • 1tbsplemon juice
  • 1tspkosher salt


  1. In a food processor, combine the egg, mustard powder, and vinegar. Puree for 1 minute until pale yellow.

  2. With the processor running, very slowly start to add the oil, 1 tablespoon at a time.

  3. Once half of the oil has been added, pour in the rest in a slow, steady stream. The mayonnaise should begin to thicken to the consistency of prepared mayo, or a bit looser.

  4. Add the lemon juice and salt, then pulse to incorporate.

  5. Transfer to a clean, airtight container and store in the refrigerator.

  6. Use in sandwiches and more, and enjoy!

Recipe Notes

  • The mayonnaise should keep for up to 1 week.


  • Calories: 2014.82kcal
  • Fat: 223.52g
  • Saturated Fat: 17.66g
  • Trans Fat: 0.88g
  • Monounsaturated Fat: 140.22g
  • Polyunsaturated Fat: 62.51g
  • Carbohydrates: 1.98g
  • Fiber: 0.29g
  • Sugar: 0.71g
  • Protein: 6.85g
  • Cholesterol: 186.00mg
  • Sodium: 697.99mg
  • Calcium: 35.52mg
  • Potassium: 99.89mg
  • Iron: 1.08mg
  • Vitamin A: 80.04µg
  • Vitamin C: 6.04mg
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