Name: Homemade Mayonnaise Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 large egg; 1 tsp dry mustard powder; 1 tbsp distilled white vinegar; 1 cup neutral oil; 1 tbsp lemon juice; 1 tsp kosher salt

Making homemade mayonnaise is easier than you think and allows you to control the quality of the ingredients. This creamy condiment is perfect for sandwiches, salads, and more.

Photos of Homemade Mayonnaise Recipe

If you're not familiar with mustard powder, it's a dry form of mustard that adds a tangy flavor to your mayonnaise. Look for it in the spice aisle of your supermarket. Neutral oil is important for achieving the right texture without overpowering the flavor.

Ingredients for Homemade Mayonnaise Recipe

Egg: The base for the emulsification process.

Mustard powder: Adds a tangy flavor and helps stabilize the mayonnaise.

Distilled white vinegar: Adds acidity and helps with emulsification.

Neutral oil: Essential for the creamy texture. Use oils like canola or vegetable oil.

Lemon juice: Adds a fresh, tangy flavor.

Kosher salt: Enhances the overall flavor.

One reader, Cammy March says:

This homemade mayonnaise recipe is fantastic! It's creamy, flavorful, and so much better than store-bought. The step-by-step instructions made it easy to follow, and the result was perfect. Highly recommend trying it!

Cammy March

Key Techniques for Making Homemade Mayonnaise

Yes.

How to use a food processor: Explanation on how to operate a food processor, including how to safely assemble, use, and clean it.

How to add oil slowly: Explanation on the technique of adding oil in a slow, steady stream to emulsify the mixture properly.

How to pulse in a food processor: Explanation on how to use the pulse function to incorporate ingredients without over-processing.

How to store homemade mayonnaise: Explanation on how to transfer the mayonnaise to a clean, airtight container and store it properly in the refrigerator.

How To Make Homemade Mayonnaise

Whip up your own homemade mayonnaise with this easy-to-follow recipe! It’s rich, creamy, and perfect to use in sandwiches, dips, and more.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

1large egg,pasteurized, room temperature
1tspdry mustard powder
1tbspdistilled white vinegar
1cupneutral oil,like canola or vegetable
1tbsplemon juice
1tspkosher salt

Instructions

In a food processor, combine the egg, mustard powder, and vinegar. Puree for 1 minute until pale yellow.
With the processor running, very slowly start to add the oil, 1 tablespoon at a time.
Once half of the oil has been added, pour in the rest in a slow, steady stream. The mayonnaise should begin to thicken to the consistency of prepared mayo, or a bit looser.
Add the lemon juice and salt, then pulse to incorporate.
Transfer to a clean, airtight container and store in the refrigerator.
Use in sandwiches and more, and enjoy!

Recipe Notes

The mayonnaise should keep for up to 1 week.

Nutrition

Calories: 2014.82kcal
Fat: 223.52g
Saturated Fat: 17.66g
Trans Fat: 0.88g
Monounsaturated Fat: 140.22g
Polyunsaturated Fat: 62.51g
Carbohydrates: 1.98g
Fiber: 0.29g
Sugar: 0.71g
Protein: 6.85g
Cholesterol: 186.00mg
Sodium: 697.99mg
Calcium: 35.52mg
Potassium: 99.89mg
Iron: 1.08mg
Vitamin A: 80.04µg
Vitamin C: 6.04mg

Crucial Technique Tip for Achieving Perfect Homemade Mayonnaise

To ensure your mayonnaise emulsifies properly, make sure all your ingredients are at room temperature before starting. Cold ingredients can cause the emulsion to break, resulting in a separated mixture rather than a smooth, creamy mayo.

Time-Saving Tips for Preparing Mayonnaise from Scratch

Use room temperature ingredients: Allow the egg and lemon juice to reach room temperature before starting. This helps the mayonnaise emulsify more quickly.

Measure ingredients beforehand: Have all your ingredients measured and ready to go. This streamlines the process and ensures you don’t miss anything.

Use a squeeze bottle for oil: Transfer the oil to a squeeze bottle for better control when adding it slowly to the mixture.

Clean as you go: Clean up your workspace while the food processor is running. This saves time on post-preparation cleanup.

Substitute Ingredients For Homemade Mayonnaise Recipe

1 large egg - Substitute with aquafaba: Aquafaba, the liquid from a can of chickpeas, can mimic the emulsifying properties of eggs in mayonnaise.
1 tsp dry mustard powder - Substitute with 1 tsp Dijon mustard: Dijon mustard can provide a similar tangy flavor and help with emulsification.
1 tbsp distilled white vinegar - Substitute with 1 tbsp apple cider vinegar: Apple cider vinegar offers a similar acidity and a slightly fruity flavor.
1 cup neutral oil - Substitute with 1 cup light olive oil: Light olive oil has a mild flavor and similar consistency, making it a good alternative.
1 tbsp lemon juice - Substitute with 1 tbsp lime juice: Lime juice provides a similar acidity and citrus flavor.
1 tsp kosher salt - Substitute with 1 tsp sea salt: Sea salt can be used in the same quantity and offers a similar taste.

How to Beautifully Present Your Homemade Mayonnaise

Use a pristine, white porcelain bowl: Present the mayonnaise in a small, elegant, white porcelain bowl to highlight its creamy texture and rich color.
Garnish with fresh herbs: Add a delicate sprig of fresh dill or parsley on top of the mayonnaise to give a touch of color and a hint of freshness.
Accompany with artisanal bread: Serve alongside thin slices of toasted artisanal bread or baguette to provide a crunchy contrast to the smooth mayonnaise.
Add a touch of citrus zest: Sprinkle a small amount of lemon zest over the mayonnaise to enhance the citrus notes and add visual appeal.
Use a decorative spoon: Place a small, ornate spoon next to the bowl for serving, emphasizing the attention to detail and elevating the dining experience.
Pair with colorful vegetables: Arrange a few vibrant, blanched vegetable sticks like carrots, bell peppers, and cucumbers around the bowl to add a burst of color and offer a healthy dipping option.
Drizzle with high-quality olive oil: Finish with a light drizzle of extra virgin olive oil on top of the mayonnaise to add a glossy finish and a hint of richness.
Serve on a wooden board: Place the bowl of mayonnaise and its accompaniments on a rustic wooden board to create a contrast between the refined mayonnaise and the natural texture of the wood.

Storing and Freezing Your Homemade Mayonnaise

Homemade mayonnaise can be stored in an airtight container in the refrigerator for up to 1 week.
Make sure to use a clean, sterilized jar or container to store the mayonnaise to prevent any contamination.
Always use a clean utensil to scoop out the mayonnaise from the container to avoid introducing bacteria.
If you notice any signs of spoilage, such as mold, off-odor, or discoloration, discard the mayonnaise immediately.
Freezing homemade mayonnaise is not recommended as it can cause the emulsion to break and the texture to become grainy and unappetizing upon thawing.
If you have excess mayonnaise that you can't use within a week, consider using it as a base for other sauces or dressings, such as aioli, remoulade, or ranch dressing.

Interesting Trivia About Homemade Mayonnaise

A random fact about this recipe is that mayonnaise was first created in the 18th century and is believed to have originated in France. The emulsification process, which combines egg yolk and oil, is what gives mayonnaise its creamy texture.

Homemade vs Store-Bought: Which Mayonnaise is More Economical?

This homemade mayonnaise recipe is quite cost-effective for a household. The ingredients are basic and likely already in your pantry. The egg, mustard powder, vinegar, neutral oil, lemon juice, and kosher salt are all inexpensive. The approximate cost for a household of 4 people is around $2-$3. Overall Verdict: 9/10.

Is Homemade Mayonnaise Healthy or Unhealthy?

This homemade mayonnaise recipe, while delicious, is not particularly healthy due to its high fat content. The main ingredient, neutral oil, is a significant source of calories and fat. Additionally, the egg yolk contains cholesterol, which can be a concern for those with heart health issues. However, the recipe does include some beneficial ingredients, such as lemon juice and vinegar, which provide a slight boost of vitamin C and can aid in digestion.

To make this recipe healthier, consider the following suggestions:

Replace half of the neutral oil with a healthier alternative, such as avocado oil or olive oil, which are rich in monounsaturated fats and can help reduce inflammation
Use a whole egg instead of just the yolk to increase the protein content and reduce the overall cholesterol
Add a tablespoon of Greek yogurt to the mixture to increase the protein content and provide a tangy flavor while reducing the amount of oil needed
Experiment with adding herbs and spices, such as garlic powder, paprika, or fresh herbs, to enhance the flavor without increasing the calorie content
Use the mayonnaise in moderation and pair it with nutrient-dense foods, such as whole-grain bread, lean proteins, and fresh vegetables, to create a balanced meal

Editor's Opinion: Thoughts on This Homemade Mayonnaise Recipe

This homemade mayonnaise recipe is straightforward and efficient, ensuring a creamy and flavorful result. The use of dry mustard powder adds a subtle depth, while the combination of vinegar and lemon juice provides a balanced tanginess. The method of slowly incorporating the oil is crucial for achieving the perfect emulsion. However, using pasteurized eggs can enhance safety. Overall, this recipe is a versatile and delicious addition to any kitchen, perfect for sandwiches and more.

Enhance Your Homemade Mayonnaise Recipe with These Unique Side Dishes:

Roasted Vegetable Medley: Imagine a colorful array of roasted vegetables—carrots, zucchini, bell peppers, and red onions—tossed in a light drizzle of olive oil and seasoned with herbs de Provence. The natural sweetness of the vegetables caramelizes beautifully, creating a perfect companion to your homemade mayonnaise.

Grilled Chicken Skewers: Picture succulent chicken breast pieces marinated in a zesty blend of lemon, garlic, and herbs, then grilled to perfection. These skewers are not only a protein-packed delight but also an ideal vehicle for dipping into your creamy homemade mayo.

Sweet Potato Fries: Envision crispy sweet potato fries, lightly seasoned with smoked paprika and sea salt. Their natural sweetness and crunchy texture make them an irresistible side, especially when paired with a dollop of your tangy mayonnaise.

Caprese Salad: Think of a refreshing Caprese salad with ripe tomatoes, fresh mozzarella, and basil leaves, drizzled with a touch of balsamic glaze. The creamy mayo can be a surprising yet delightful addition to this classic Italian dish.

Shrimp Cocktail: Visualize plump, juicy shrimp served chilled with a side of your homemade mayonnaise mixed with a hint of horseradish and lemon zest. This elegant appetizer is elevated to new heights with your creamy creation.

Delicious Alternatives to Homemade Mayonnaise

Classic Caesar Dressing: Classic Caesar Dressing is a timeless addition to any salad. This creamy, tangy dressing combines egg yolks, Dijon mustard, anchovy paste, garlic, lemon juice, olive oil, and Parmesan cheese. Perfect for drizzling over crisp romaine lettuce and crunchy croutons.

Aioli: Aioli is a garlicky, Mediterranean-inspired sauce that elevates any dish. Made with egg yolks, garlic, lemon juice, and olive oil, this luscious spread pairs beautifully with grilled vegetables, seafood, or even as a dip for fries.

Ranch Dressing: Ranch Dressing is a beloved classic that brings a creamy, herby flavor to your salads and snacks. This dressing combines buttermilk, mayonnaise, sour cream, garlic powder, onion powder, dill, and parsley. Perfect for dipping vegetables or drizzling over chicken wings.

Tartar Sauce: Tartar Sauce is a zesty condiment that pairs perfectly with seafood. This tangy sauce is made with mayonnaise, pickles, capers, lemon juice, and fresh herbs. Ideal for serving alongside fried fish or crab cakes.

Honey Mustard Sauce: Honey Mustard Sauce is a sweet and tangy delight that complements a variety of dishes. This versatile sauce combines honey, Dijon mustard, mayonnaise, and a splash of apple cider vinegar. Perfect for dipping chicken tenders, drizzling over salads, or as a spread for sandwiches.

Why trust this Homemade Mayonnaise Recipe:

This homemade mayonnaise recipe is crafted with simple, high-quality ingredients like egg, mustard powder, and lemon juice. The step-by-step instructions ensure a foolproof process, resulting in a creamy, delicious mayonnaise that surpasses store-bought versions. With the added benefit of knowing exactly what goes into your condiment, you can trust this recipe for its freshness and superior taste. Perfect for enhancing sandwiches and more, this mayonnaise will become a staple in your kitchen.

Have you tried this homemade mayonnaise recipe? Join the conversation in the Recipe Sharing forum and let us know your thoughts!

FAQ:

Can I use a hand whisk instead of a food processor?

Yes, you can use a hand whisk, but it will take more time and effort. Make sure to whisk vigorously and add the oil very slowly to ensure the mayonnaise emulsifies properly.

How long does homemade mayonnaise last in the refrigerator?

Homemade mayonnaise typically lasts about one week in the refrigerator. Always store it in a clean, airtight container and keep it chilled.

Can I use a different type of oil?

Absolutely! You can use other neutral oils like canola or grapeseed oil. If you prefer a different flavor, you can even use olive oil, but keep in mind it will change the taste of the mayonnaise.

What if my mayonnaise doesn't thicken?

If your mayonnaise doesn't thicken, it might be because the oil was added too quickly. You can try to salvage it by adding another egg yolk and whisking vigorously, or starting over and adding the thin mixture slowly to a new egg yolk.

Is it safe to use raw eggs in homemade mayonnaise?

Using raw eggs does carry a risk of salmonella, but you can minimize this risk by using pasteurized eggs. If you're concerned, you can also look for recipes that use cooked eggs or egg substitutes.