Name: Homemade Marinara Sauce Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2
Cuisine: Italian
Ingredients: 28 oz Whole Peeled Tomatoes; 1 medium yellow onion; 2 large garlic cloves; 2 tbsp extra-virgin olive oil; 1 tbsp dried oregano; pinch red pepper flakes; For Optional Serving:; salt; pasta; parmesan cheese; basil; olive oil

Indulge in the rich, authentic flavors of this homemade marinara sauce. Crafted from simple, whole ingredients, this sauce delivers a vibrant, robust taste to your pasta dishes. The combination of ripe tomatoes, aromatic garlic, and spices creates a savory symphony that will transport your taste buds to Italy. Family-friendly and easy to make, it's the perfect addition to your culinary repertoire.

Photos of Homemade Marinara Sauce Recipe

Most of the ingredients for this recipe are pantry staples in many kitchens. If not, they can easily be found in the supermarket. Whole peeled tomatoes are the base of the sauce, so opt for a good quality brand for optimum flavor. A medium yellow onion and large garlic cloves add depth and aroma. Extra-virgin olive oil gives richness and heart-healthy fats. For seasoning, dried oregano and red pepper flakes lend a spicy, herbal undertone.

Ingredients for Homemade Marinara Sauce

Whole peeled tomatoes: The base of the sauce, providing the characteristic tang and sweetness of marinara.

Yellow onion: Adds a subtle sweetness and depth of flavor.

Garlic cloves: Infuse the sauce with a warm, aromatic flavor.

Extra-virgin olive oil: Gives the sauce its rich, silky texture and enhances the flavors of the other ingredients.

Dried oregano: Adds a hint of Mediterranean earthiness.

Red pepper flakes: Bring a kick of spiciness, elevating the flavor profile of the sauce.

One reader, Bryant Hummel says:

This homemade marinara sauce recipe is a game-changer! The flavors are rich and authentic, and it's so easy to make. It's become a staple in my kitchen. I love serving it over pasta with a sprinkle of parmesan and fresh basil. It's a winner every time!

Bryant Hummel

Key Techniques for Crafting the Perfect Marinara Sauce

How to prepare the marinara sauce: This technique involves combining the tomatoes with their juices, onion, garlic cloves, olive oil, oregano, and red pepper flakes in a medium, heavy-bottomed saucepan and bringing the mixture to a simmer over medium-high heat.

How to simmer the sauce: After bringing the sauce to a simmer, lower the heat to maintain a slow, steady simmer for about 45 minutes or until droplets of oil float free of the tomatoes. Stir occasionally during this process.

How to crush the tomatoes: After about 15 minutes of simmering, use a sturdy wooden spoon to crush the tomatoes against the side of the pot. Continue to do so until the desired consistency is achieved.

How to remove the onion and garlic: Once the sauce is ready, remove the pot from the heat and discard the onion. Smash the garlic cloves against the side of the pot with a fork, then stir the smashed garlic into the sauce. Remove any tiny onion pieces found.

How to season the sauce: Add salt to taste to the prepared marinara sauce.

How to serve: Serve the marinara sauce warm, and enjoy it with pasta, parmesan cheese, basil, and a drizzle of olive oil if desired.

How To Make Homemade Marinara Sauce

This marinara sauce recipe is super easy to make and requires simple ingredients. Flavorful spices and herbs put together in one delicious sauce.

Preparation: 5 minutes

Cooking: 45 minutes

Total: 50 minutes

Serves:

Ingredients

28ozwhole peeled tomatoes
1medium yellow onion,peeled, halved
2large garlic cloves,peeled, whole
2tbspextra-virgin olive oil
1tbspdried oregano
pinchred pepper flakes,optional

For Optional Serving:

salt,to taste
pasta,cooked
Parmesan cheese,grated, or vegan Parmesan
basil,chopped fresh
olive oil

Instructions

In a medium, heavy-bottomed saucepan, combine the tomatoes with their juices, onion, garlic cloves, olive oil, oregano, and red pepper flakes.
Bring the sauce to a simmer over medium-high heat, then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes or until droplets of oil float free of the tomatoes.
Stir occasionally, then use a sturdy wooden spoon to crush the tomatoes against the side of the pot after about 15 minutes.
Remove the pot from the heat, then discard the onion.
Smash the garlic cloves against the side of the pot with a fork, then stir the smashed garlic into the sauce. Do the same with any tiny onion pieces found.
Use the wooden spoon to crush the tomatoes to desired consistency.
Add salt, to taste.
Serve warm, and enjoy!

Recipe Notes

This sauce keeps well, covered, and refrigerated for up to 4 days. Freeze it for up to 6 months.

Nutrition

Calories: 280.94kcal
Fat: 20.86g
Saturated Fat: 2.91g
Monounsaturated Fat: 14.67g
Polyunsaturated Fat: 2.47g
Carbohydrates: 23.26g
Fiber: 6.44g
Sugar: 12.88g
Protein: 4.55g
Sodium: 1112.30mg
Calcium: 86.22mg
Potassium: 1060.31mg
Iron: 1.94mg
Vitamin A: 167.97µg
Vitamin C: 60.04mg

One Simple Technique to Elevate Your Marinara Sauce

When making your homemade marinara sauce, it's important to crush the tomatoes at the right time. If you crush them too early, they might not simmer long enough to develop a deep, rich flavor. If you crush them too late, they might not break down enough to create a smooth sauce. The best time to crush the tomatoes is after they've been simmering for about 15 minutes. This allows the tomatoes to soften and release their juices, which will enhance the flavor of your sauce. Also, using a sturdy wooden spoon to crush the tomatoes will give you more control over the consistency of your sauce.

Time-Saving Tips for Making Homemade Marinara Sauce

Prep ahead: Chop and measure all ingredients beforehand to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup.

Batch cooking: Make a larger quantity of the sauce and freeze it in portions for future use.

Use a food processor: Speed up the prep by using a food processor to chop onions and garlic quickly and evenly.

Organize your workspace: Keep your ingredients and tools within easy reach to avoid wasting time searching for items.

Substitute Ingredients For Homemade Marinara Sauce Recipe

whole peeled tomatoes - Substitute with canned crushed tomatoes: Crushed tomatoes can be used as a substitute for whole peeled tomatoes, providing a similar texture and flavor to the marinara sauce.
yellow onion - Substitute with white onion: White onions can be used as a substitute for yellow onions, offering a slightly milder flavor while still providing the essential onion taste to the marinara sauce.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a convenient alternative with a slightly different flavor profile.
extra-virgin olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for extra-virgin olive oil, offering a similar mild flavor and high smoke point for cooking the marinara sauce.
dried oregano - Substitute with dried basil: Dried basil can be used as a substitute for dried oregano, providing a different herbaceous flavor while still complementing the marinara sauce.
red pepper flakes - Substitute with paprika: Paprika can be used as a substitute for red pepper flakes, offering a milder heat and a slightly smoky flavor to the marinara sauce.

How to Beautifully Present Your Marinara Sauce

Elevate the plating: When presenting the homemade marinara sauce, carefully spoon it onto the plate, ensuring a smooth and even distribution without any spills or smudges. The sauce should be the star of the dish, so take the time to create a visually appealing presentation.
Garnish with fresh basil: Add a touch of freshness and color to the dish by garnishing with fresh basil. Place a few whole leaves or chiffonade on top of the marinara sauce to provide a vibrant contrast and a hint of herbal aroma.
Use high-quality pasta: If serving the marinara sauce with pasta, opt for fresh, handmade pasta or high-quality dried pasta. Cook the pasta to al dente perfection and carefully twirl it into a neat nest before spooning the marinara sauce over the top.
Drizzle with extra-virgin olive oil: Just before serving, drizzle a small amount of extra-virgin olive oil over the plated dish. This adds a luxurious sheen and a subtle richness to the marinara sauce, enhancing the overall flavor profile.
Sprinkle with freshly grated Parmesan cheese: Finish the dish with a generous sprinkle of freshly grated Parmesan cheese. The savory, nutty notes of the cheese complement the marinara sauce beautifully and add a delightful umami depth to the presentation.

Essential Kitchen Tools for Making Marinara Sauce

Saucepan: A saucepan is a deep cooking vessel with a handle and often a lid, used for cooking sauces, soups, and other liquids.
Wooden spoon: A wooden spoon is a kitchen utensil used for stirring, mixing, and serving food. It is ideal for use with nonstick cookware and does not conduct heat, making it safe for use with hot dishes.

The Ultimate Guide to Storing and Freezing Marinara Sauce

Let the marinara sauce cool completely to room temperature before storing or freezing.
Transfer the cooled sauce to an airtight container or jar with a tight-fitting lid.
If using a jar, leave about 1/2 inch of headspace at the top to allow for expansion during freezing.
Label the container or jar with the date and contents.
Refrigerator storage: place the sealed container in the refrigerator for up to 5-7 days.
Freezer storage: place the sealed container in the freezer for up to 4-6 months.
- For smaller portions, consider freezing the sauce in ice cube trays or small containers for easier thawing and use in individual servings.
To thaw frozen marinara sauce, transfer the container from the freezer to the refrigerator and let it thaw overnight.
- For a quicker thaw, place the sealed container in a bowl of cold water, changing the water every 30 minutes until the sauce is thawed.
Reheat the thawed sauce in a saucepan over medium-low heat, stirring occasionally, until heated through.
- If the sauce appears too thick after thawing, add a splash of water or broth to thin it out to the desired consistency.
Do not refreeze previously frozen marinara sauce to maintain the best quality and texture.

The Best Methods for Reheating Leftover Marinara Sauce

Stovetop method: transfer the leftover marinara sauce to a saucepan and reheat it over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure the sauce is evenly warmed without burning or sticking to the bottom of the pan. If the sauce appears too thick, you can add a splash of water or olive oil to help loosen it up and maintain its consistency.
Microwave method: pour the leftover marinara sauce into a microwave-safe bowl and cover it with a damp paper towel or a microwave-safe lid. This will help prevent splatters and maintain moisture. Microwave the sauce in 30-second intervals, stirring between each interval, until it is heated through. Be careful when removing the bowl from the microwave, as it may be hot.
Oven method: preheat your oven to 350°F (175°C). Transfer the leftover marinara sauce to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the sauce is heated through. This method is particularly useful if you are reheating a large quantity of sauce or if you are preparing a baked pasta dish like lasagna or baked ziti.
Double boiler method: fill a large pot with a few inches of water and bring it to a simmer. Place a heatproof bowl containing the leftover marinara sauce on top of the pot, ensuring that the bottom of the bowl does not touch the water. Stir the sauce occasionally as it warms up, using the gentle heat from the simmering water to reheat it evenly. This method is ideal for reheating smaller quantities of sauce and helps prevent burning or sticking.
Slow cooker method: if you have a slow cooker or Crock-Pot, you can use it to reheat your leftover marinara sauce. Simply transfer the sauce to the slow cooker, cover it, and set the heat to low. Allow the sauce to warm up for 1-2 hours, stirring occasionally, until it reaches the desired temperature. This method is perfect for reheating large batches of sauce and can help maintain its flavor and texture.

Surprising Facts You Didn't Know About Marinara Sauce

The marinara sauce is a staple in Italian cuisine and is believed to have originated in Naples. It is a versatile sauce that can be used in a variety of dishes, from pasta to pizza. Its simple ingredients and rich flavor make it a popular choice for home cooks and chefs alike.

Is Making Marinara Sauce at Home Cost-Effective?

This homemade marinara sauce recipe is highly cost-effective for a household. The key ingredients, such as tomatoes, onion, and garlic, are affordable and readily available. With a total cost of approximately $8, this flavorful sauce can be prepared for a family of four, making it a budget-friendly option. The versatility of this sauce also adds value, as it can be used in various dishes, elevating the overall meal experience. Considering its taste, nutritional value, and affordability, this recipe earns a solid 9 out of 10, making it a practical and delicious choice for any household.

Is Homemade Marinara Sauce Healthy or Unhealthy?

This homemade marinara sauce recipe is relatively healthy, as it primarily consists of whole peeled tomatoes, which are rich in vitamins, minerals, and antioxidants. The use of extra-virgin olive oil adds healthy monounsaturated fats to the sauce. However, there are a few aspects that could be improved to make it even healthier:

The recipe lacks additional vegetables, which could provide more nutrients and fiber
Depending on the brand of canned tomatoes used, the sauce may contain added salt or sugar

To enhance the nutritional value of this marinara sauce, consider the following suggestions:

Add more vegetables to the sauce, such as:
- Diced carrots for added beta-carotene and sweetness
- Chopped bell peppers for vitamin C and flavor
- Mushrooms for a boost of vitamin D and umami taste
Use fresh herbs like basil or parsley to add flavor and nutrients without increasing calorie content
Opt for low-sodium or no-salt-added canned tomatoes to reduce the overall salt content of the sauce
If you prefer a slightly sweeter sauce, add a small amount of natural sweetener like honey or maple syrup instead of refined sugar

By incorporating these changes, you can create a more nutrient-dense and well-rounded marinara sauce that still retains its delicious flavor. Remember, when enjoying this sauce with pasta, consider using whole-grain or legume-based pasta for added fiber and protein.

Our Editor's Honest Opinion on This Marinara Sauce Recipe

This homemade marinara sauce recipe is a classic and versatile addition to any kitchen. The combination of whole peeled tomatoes, aromatic garlic, and fragrant oregano creates a rich and flavorful sauce. The slow simmering process allows the flavors to meld together beautifully, resulting in a delicious and comforting sauce that pairs perfectly with pasta, meats, or vegetables. The simplicity of the ingredients and the easy preparation make this recipe a go-to for any home cook looking to elevate their dishes with a touch of homemade goodness.

Enhance Your Homemade Marinara Sauce Recipe with These Unique Side Dishes:

Garlic Bread: Savory, buttery, and garlicky bread that perfectly complements the rich flavors of the marinara sauce.

Meatballs: Juicy, flavorful meatballs that can be served alongside the marinara sauce for a hearty and satisfying meal.

Bruschetta: Crispy, toasted bread topped with a fresh and zesty tomato and basil mixture, adding a refreshing contrast to the marinara sauce.

Stuffed Mushrooms: Delicious and savory mushrooms stuffed with a flavorful mixture of herbs, breadcrumbs, and cheese, creating a delightful accompaniment to the marinara sauce.

Delicious Alternatives to Traditional Marinara Sauce

Creamy Mushroom Risotto: Creamy mushroom risotto is a classic Italian dish that combines the rich flavors of mushrooms with the creamy texture of risotto. It's a comforting and satisfying dish that is perfect for a cozy night in.

Balsamic Glazed Salmon: Balsamic glazed salmon is a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. The tangy sweetness of the balsamic glaze pairs perfectly with the rich flavor of the salmon, creating a dish that is sure to impress.

Mixed Berry Crisp: Mixed berry crisp is a delightful dessert that is perfect for showcasing the sweet and tangy flavors of fresh berries. The crisp topping adds a satisfying crunch to the juicy berries, making it a perfect ending to any meal.

Appetizers and Desserts That Complement Homemade Marinara Sauce

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of earthy mushrooms, creamy cheese, and flavorful herbs will leave everyone wanting more.

Bruschetta: Start your meal off right with a classic bruschetta. The crisp, toasted bread topped with ripe tomatoes, fragrant basil, and tangy balsamic glaze is a refreshing and satisfying appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender, cinnamon-spiced apples and a crunchy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Homemade Marinara Sauce Recipe:

This homemade marinara sauce recipe uses only the freshest and highest quality ingredients, ensuring a rich and authentic flavor. The use of whole peeled tomatoes and extra-virgin olive oil guarantees a robust and savory base. Additionally, the inclusion of aromatic garlic and oregano enhances the sauce's depth of flavor. The slow simmering process allows the ingredients to meld together, creating a luscious and well-balanced marinara sauce that pairs perfectly with pasta or as a dipping sauce. Trust in the simplicity and quality of this recipe for a truly satisfying dining experience.

Have you tried making this homemade marinara sauce recipe? Share your experience and discuss any variations or tips in the Recipe Sharing forum.

FAQ:

How long can I store homemade marinara sauce?

You can store homemade marinara sauce in an airtight container in the refrigerator for up to 5-7 days. Alternatively, you can freeze it for up to 3 months.

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh tomatoes instead of canned tomatoes. Simply blanch the fresh tomatoes to remove the skins, then crush or puree them before using in the recipe.

Can I make the marinara sauce less spicy?

Absolutely! If you prefer a milder sauce, you can reduce or omit the red pepper flakes to adjust the level of spiciness to your liking.

Can I use this marinara sauce for pizza?

Yes, this marinara sauce is perfect for pizza. It's rich, flavorful, and can be used as a base for your favorite pizza toppings.

Can I customize the herbs in the marinara sauce?

Definitely! Feel free to customize the herbs to suit your taste. You can add fresh basil, thyme, or even a pinch of rosemary to enhance the flavor of the sauce.