Homemade Ketchup Recipe

Homemade Ketchup Recipe

How To Make Homemade Ketchup

No need to go to the groceries when you run out of ketchup. Create a homemade ketchup by using common ingredients in the pantry. Grab those tomatoes and go!

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 6oztomato paste,can
  • ¼cuphoney,or agave
  • ½cupwhite vinegar
  • ¼cupwater
  • 1tspsugar
  • ¾tspsalt
  • ¼tsponion powder
  • tspgarlic powder


  1. Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.

  2. When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.

  3. Remove from heat and cover until cool.

  4. Chill and store refrigerated in a covered container.


  • Calories: 19.91kcal
  • Fat: 0.04g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.01g
  • Carbohydrates: 4.86g
  • Fiber: 0.33g
  • Sugar: 4.30g
  • Protein: 0.35g
  • Sodium: 61.48mg
  • Calcium: 3.54mg
  • Potassium: 80.99mg
  • Iron: 0.25mg
  • Vitamin A: 5.88µg
  • Vitamin C: 1.72mg
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