Homemade Italian Seasoning Recipe

Homemade Italian Seasoning Recipe

How To Make Homemade Italian Seasoning

Italian seasoning is comprised of herbs that will result in a savory and fragrant concoction. This will be perfect when used for sauces and marinades.

Preparation: 5 minutes
Total: 5 minutes



  • 2tbspdried basil
  • 2tbspdried oregano
  • 1tbspdried rosemary
  • 2tbspdried parsley
  • 1tbspdried thyme
  • 1tbspred chili flakes
  • 1tspgarlic powder


  1. Combine all ingredients in a small bowl.

  2. Pour into an air tight container and store in a cool dark place for up to 6 months.


  • Calories: 60.39kcal
  • Fat: 1.68g
  • Saturated Fat: 0.54g
  • Monounsaturated Fat: 0.29g
  • Polyunsaturated Fat: 0.57g
  • Carbohydrates: 12.64g
  • Fiber: 6.83g
  • Sugar: 0.91g
  • Protein: 2.94g
  • Sodium: 19.31mg
  • Calcium: 247.46mg
  • Potassium: 351.85mg
  • Iron: 8.68mg
  • Vitamin A: 97.75µg
  • Vitamin C: 8.72mg
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