How To Make Homemade Italian Seasoning
Italian seasoning is comprised of herbs that will result in a savory and fragrant concoction. This will be perfect when used for sauces and marinades.
Serves:
Ingredients
- 2tbspdried basil
- 2tbspdried oregano
- 1tbspdried rosemary
- 2tbspdried parsley
- 1tbspdried thyme
- 1tbspred chili flakes
- 1tspgarlic powder
Instructions
-
Combine all ingredients in a small bowl.
-
Pour into an air tight container and store in a cool dark place for up to 6 months.
Nutrition
- Calories:Â 60.39kcal
- Fat:Â 1.68g
- Saturated Fat:Â 0.54g
- Monounsaturated Fat:Â 0.29g
- Polyunsaturated Fat:Â 0.57g
- Carbohydrates:Â 12.64g
- Fiber:Â 6.83g
- Sugar:Â 0.91g
- Protein:Â 2.94g
- Sodium:Â 19.31mg
- Calcium:Â 247.46mg
- Potassium:Â 351.85mg
- Iron:Â 8.68mg
- Vitamin A: 97.75µg
- Vitamin C:Â 8.72mg
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