How To Make Homemade Italian Seasoning
Italian seasoning is comprised of herbs that will result in a savory and fragrant concoction. This will be perfect when used for sauces and marinades.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2tbspdried basil
- 2tbspdried oregano
- 1tbspdried rosemary
- 2tbspdried parsley
- 1tbspdried thyme
- 1tbspred chili flakes
- 1tspgarlic powder
Instructions
-
Combine all ingredients in a small bowl.
-
Pour into an air tight container and store in a cool dark place for up to 6 months.
Nutrition
- Calories: 60.39kcal
- Fat: 1.68g
- Saturated Fat: 0.54g
- Monounsaturated Fat: 0.29g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 12.64g
- Fiber: 6.83g
- Sugar: 0.91g
- Protein: 2.94g
- Sodium: 19.31mg
- Calcium: 247.46mg
- Potassium: 351.85mg
- Iron: 8.68mg
- Vitamin A: 97.75µg
- Vitamin C: 8.72mg
Share your thoughts on this Homemade Italian Seasoning Recipe in the Ingredients Spotlight forum section and let us know how you plan to use it in your cooking!
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