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Homemade Italian Seasoning Recipe

Homemade Italian seasoning is a blend of herbs that brings the robust flavors of the Italian cuisine to your kitchen. This recipe is easy to make and adds a unique touch to your favorite Italian dishes. You don't need to be an Italian chef to make your own Italian seasoning; these simple steps will guide you in creating your own blend.

Homemade Italian Seasoning Recipe
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Photos of Homemade Italian Seasoning Recipe

All the ingredients listed are dried herbs, commonly found in any supermarket in the spice section. However, make sure you have a good quality selection, as they will heavily influence the final flavor of your seasoning. If you can't find any of these herbs, online spice retailers are a great option, offering a wide range of quality products.

Ingredients for Homemade Italian Seasoning

Basil: This is a popular herb in Italian cuisine that brings a sweet, minty flavor to the seasoning.

Oregano: Oregano adds an earthy, strong flavor and is essential in Italian seasoning.

Rosemary: Rosemary brings a distinctive pine-like fragrance, enhancing the overall aroma of the seasoning.

Parsley: Parsley adds a fresh and slightly bitter kick.

Thyme: Thyme provides a subtle, dry aroma and a slightly minty taste.

Red chili flakes: These add a hint of heat to the mix, which can be adjusted according to taste.

Garlic powder: Garlic powder brings a savory depth to the seasoning.

One reader, Blanca Ybarra says:

star icon star icon star icon star icon star icon

This homemade Italian seasoning recipe is a game-changer! The blend of herbs and spices adds an authentic Italian flavor to my dishes. It's so versatile and enhances the taste of everything from pasta to grilled meats. I love having this in my pantry - it's a must-try for all home cooks!

Blanca Ybarra

Key Techniques for Crafting the Perfect Homemade Italian Seasoning

How to make homemade Italian seasoning: Combine dried basil, oregano, rosemary, parsley, thyme, red chili flakes, and garlic powder in a small bowl.

How to store homemade Italian seasoning: Pour the seasoning into an airtight container and store it in a cool, dark place for up to 6 months.

How To Make Homemade Italian Seasoning

Italian seasoning is comprised of herbs that will result in a savory and fragrant concoction. This will be perfect when used for sauces and marinades.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 2tbspdried basil
  • 2tbspdried oregano
  • 1tbspdried rosemary
  • 2tbspdried parsley
  • 1tbspdried thyme
  • 1tbspred chili flakes
  • 1tspgarlic powder

Instructions

  1. Combine all ingredients in a small bowl.

  2. Pour into an air tight container and store in a cool dark place for up to 6 months.

Nutrition

  • Calories: 60.39kcal
  • Fat: 1.68g
  • Saturated Fat: 0.54g
  • Monounsaturated Fat: 0.29g
  • Polyunsaturated Fat: 0.57g
  • Carbohydrates: 12.64g
  • Fiber: 6.83g
  • Sugar: 0.91g
  • Protein: 2.94g
  • Sodium: 19.31mg
  • Calcium: 247.46mg
  • Potassium: 351.85mg
  • Iron: 8.68mg
  • Vitamin A: 97.75µg
  • Vitamin C: 8.72mg

One Simple Technique to Elevate Your Homemade Italian Seasoning

When storing your homemade Italian seasoning, it's important to keep it away from heat, light, and moisture. These elements can cause the herbs to lose their flavor more quickly. A pantry or cupboard that's away from the stove or other heat sources is an ideal spot. Also, make sure to use it within six months for the best flavor. After this time, the seasoning may not spoil, but it will start to lose its potency and won't flavor your dishes as effectively.

Time-Saving Tips for Making Homemade Italian Seasoning

Prep ahead: Prepare all the dried herbs and spices in advance, so when you need them, they are ready to go.

Buy in bulk: Purchase larger quantities of the dried herbs and spices you use most frequently to save time on restocking.

Label and organize: Keep your homemade Italian seasoning and other spices organized and labeled for quick and easy access.

Use a food processor: Combine all the ingredients in a food processor for a quick and efficient way to mix the seasoning.

Double the recipe: Make a larger batch of Italian seasoning to have on hand for future recipes, saving time in the long run.

Substitute Ingredients For Homemade Italian Seasoning Recipe

  • dried basil - Substitute with fresh basil: Fresh basil has a more vibrant flavor and aroma compared to dried basil, and can be used in the same quantity as dried basil in most recipes.

  • dried oregano - Substitute with dried marjoram: Dried marjoram has a similar flavor profile to oregano and can be used as a 1:1 substitute in Italian seasoning.

  • dried rosemary - Substitute with dried savory: Dried savory has a similar earthy and slightly peppery flavor to rosemary, making it a suitable substitute in Italian seasoning.

  • dried parsley - Substitute with fresh parsley: Fresh parsley has a brighter flavor and can add a pop of color to dishes, making it a great substitute for dried parsley.

  • dried thyme - Substitute with dried marjoram: Dried marjoram has a similar earthy and slightly sweet flavor to thyme, making it a good substitute in Italian seasoning.

  • red chili flakes - Substitute with cayenne pepper: Cayenne pepper provides heat and a similar red color to red chili flakes, making it a suitable substitute in Italian seasoning.

  • garlic powder - Substitute with granulated garlic: Granulated garlic has a similar texture and flavor to garlic powder, and can be used as a 1:1 substitute in recipes.

How to Beautifully Present Your Homemade Italian Seasoning

  1. Elevate the plating: When presenting the dish, pay attention to the visual appeal. Use edible flowers and microgreens to add a pop of color and freshness to the plate.

  2. Incorporate texture: Add a crunch element to the dish, such as a sprinkle of toasted pine nuts or a delicate parmesan crisp to provide contrast and depth of flavor.

  3. Balance the flavors: Ensure that the seasoning is well-balanced and the herbs are evenly distributed throughout the dish, providing a harmonious blend of Italian flavors.

  4. Highlight the freshness: If possible, use freshly dried herbs to enhance the aroma and flavor of the seasoning, creating a vibrant and aromatic experience for the diners.

  5. Create a focal point: Place a small pile of the homemade Italian seasoning in the center of the plate, drawing attention to the star ingredient and showcasing its quality and craftsmanship.

  6. Emphasize the aroma: Just before serving, sprinkle a pinch of the seasoning over the dish to release its fragrant aroma, tantalizing the senses and creating anticipation for the flavors to come.

  7. Provide a finishing touch: Drizzle a hint of extra virgin olive oil over the dish to add a luxurious sheen and a subtle richness, elevating the overall presentation and taste.

Essential Kitchen Tools for Making Italian Seasoning at Home

  • Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.

  • Chef's knife: A versatile kitchen knife used for a variety of tasks such as chopping, slicing, and dicing.

  • Measuring spoons: Used to measure small amounts of ingredients accurately.

  • Measuring cups: Essential for measuring dry and liquid ingredients accurately.

  • Mixing bowl: Used for mixing ingredients, marinating, and storing food.

  • Whisk: Used for blending, whipping, and beating ingredients.

  • Spice grinder: Used to grind whole spices into a fine powder.

  • Air tight container: Used for storing the homemade Italian seasoning to maintain its freshness.

The Best Methods for Storing and Freezing Homemade Italian Seasoning

  • Store the homemade Italian seasoning in an airtight container, such as a glass jar with a tight-fitting lid or a resealable plastic bag. This will help preserve the flavor and aroma of the herbs.

  • Choose a cool, dark place to store your seasoning mix, such as a pantry or cupboard away from direct sunlight and heat sources. Exposure to light and heat can cause the herbs to lose their potency and flavor more quickly.

  • For optimal freshness, use the Italian seasoning blend within 6 months. After this time, the herbs may begin to lose their flavor and aroma, although they will still be safe to consume.

  • If you want to extend the shelf life of your homemade Italian seasoning, consider storing it in the freezer. Transfer the mix to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.

  • When stored properly in the freezer, your Italian seasoning mix can last for up to 1 year. However, keep in mind that the herbs may lose some of their texture and become slightly more brittle after freezing.

  • To use the frozen Italian seasoning, simply remove the desired amount from the freezer and add it directly to your dishes. There's no need to thaw the herbs beforehand, as they will quickly defrost when added to hot food or liquid.

  • Always use a clean, dry spoon when scooping out the seasoning mix to avoid introducing moisture, which can lead to clumping and spoilage.

How To Reheat Leftover Italian Seasoning

  • Leftover homemade italian seasoning can be stored in an airtight container in a cool, dark place for up to 6 months. To reheat, simply sprinkle the desired amount onto your dish while cooking or add it to a pan with a little olive oil and heat until fragrant.

  • If your leftover italian seasoning has lost some of its potency, you can refresh it by placing it on a baking sheet and heating it in the oven at 200°F for 5-10 minutes. This will help to release the essential oils and revive the flavors.

  • Another method for reheating leftover italian seasoning is to add it to a small amount of boiling water and let it steep for a few minutes. This will create a flavorful broth that can be used as a base for soups, stews, or sauces.

  • For a quick and easy way to reheat leftover italian seasoning, simply mix it with a little olive oil or butter in a microwave-safe dish and heat for 10-15 seconds. This will help to release the flavors and make it easier to incorporate into your dish.

  • If you have a large amount of leftover italian seasoning, you can create a flavorful infused oil by adding it to a bottle of olive oil and letting it sit for a few days. This will allow the flavors to meld together and create a delicious and versatile cooking oil.

Fascinating Facts About Italian Seasoning You Might Not Know

Italian seasoning is a versatile blend that can be used in a variety of dishes, not just Italian cuisine. It adds depth and flavor to soups, stews, roasted vegetables, and even grilled meats.

Homemade Italian Seasoning: An Economical Choice for Home Cooks?

This homemade Italian seasoning recipe is highly cost-effective for households. With common pantry staples like dried herbs and spices, it offers great value. The versatility of this seasoning blend makes it a worthwhile investment, as it can be used in a wide range of Italian dishes and beyond. The approximate cost for a household of 4 people is around $5, making it an economical choice. Rating: 9/10.

Is Homemade Italian Seasoning Healthy or Unhealthy?

The homemade Italian seasoning recipe is a healthy blend of dried herbs and spices that can add flavor to various dishes without the need for excessive salt or unhealthy additives. The recipe contains a mix of basil, oregano, rosemary, parsley, thyme, red chili flakes, and garlic powder, all of which offer potential health benefits:

  • Basil is rich in antioxidants and has anti-inflammatory properties
  • Oregano contains compounds that may help fight bacteria and reduce inflammation
  • Rosemary is known for its antioxidant and anti-inflammatory effects
  • Parsley is a good source of vitamins A, C, and K, as well as iron and antioxidants
  • Thyme has antibacterial properties and may help support respiratory health
  • Red chili flakes contain capsaicin, which has been linked to boosting metabolism and reducing inflammation
  • Garlic powder is a good source of antioxidants and may help support heart health

This seasoning blend is low in calories and contains no added sugars, unhealthy fats, or artificial ingredients, making it a healthy choice for flavoring meals.

To further enhance the health benefits of this Italian seasoning blend, consider the following suggestions:

  • Add a pinch of black pepper to the mix, as it contains piperine, which may help improve the absorption of other beneficial compounds
  • Include a small amount of dried sage, which has been shown to have potential cognitive benefits and may help support oral health
  • Experiment with adding other healthy herbs and spices, such as turmeric, which contains curcumin, a compound with potent anti-inflammatory and antioxidant properties
  • Use the seasoning blend to flavor nutritious dishes, such as whole-grain pasta, lean proteins, and colorful vegetables, to create well-balanced, healthy meals

Our Editor's Honest Opinion on This Homemade Italian Seasoning Recipe

This homemade Italian seasoning recipe is a versatile blend that will add depth and flavor to a variety of dishes. The combination of dried herbs and spices creates a well-balanced mix that can be used to enhance pasta sauces, marinades, and roasted vegetables. The addition of red chili flakes and garlic powder provides a subtle kick and aromatic undertones. This seasoning can be easily customized to suit personal preferences and is a great staple to have on hand for adding a touch of Italian flair to your cooking.

Enhance Your Homemade Italian Seasoning Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Potatoes: Toss the potatoes in the homemade Italian seasoning and roast until crispy and golden brown.
Balsamic Glazed Grilled Vegetables: Brush the vegetables with the homemade Italian seasoning before grilling for a burst of flavor.
Lemon Herb Baked Chicken: Rub the chicken with the homemade Italian seasoning before baking for a zesty and aromatic dish.
Caprese Salad: Sprinkle the homemade Italian seasoning over the fresh tomatoes and mozzarella for a flavorful twist on this classic salad.

Delicious Alternatives to Homemade Italian Seasoning

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of fresh tomatoes, basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.
Garlic Parmesan Roasted Vegetables: These garlic parmesan roasted vegetables are a delicious and healthy side dish that pairs perfectly with any main course. The combination of garlic, parmesan, and a variety of colorful vegetables creates a flavorful and satisfying dish.
Lemon Blueberry Cheesecake Bars: These lemon blueberry cheesecake bars are a delightful dessert that is perfect for any occasion. The tangy lemon and sweet blueberry flavors pair perfectly with the creamy cheesecake filling, creating a dessert that is both refreshing and indulgent.

Why trust this Homemade Italian Seasoning Recipe:

This homemade Italian seasoning recipe uses high-quality dried herbs and spices, ensuring freshness and flavor. The combination of basil, oregano, rosemary, parsley, and thyme creates a robust and aromatic blend that will elevate any Italian dish. The addition of red chili flakes and garlic powder provides a perfect balance of heat and savory notes. By making this seasoning at home, you can trust the purity and authenticity of the ingredients, guaranteeing a delicious and genuine Italian flavor in your cooking.

Share your thoughts on this Homemade Italian Seasoning Recipe in the Ingredients Spotlight forum section and let us know how you plan to use it in your cooking!
FAQ:
What dishes can I use this Italian seasoning in?
You can use this Italian seasoning in a variety of dishes, including pasta sauces, soups, stews, roasted vegetables, grilled meats, and even on homemade pizzas.
Can I substitute fresh herbs for the dried ones in this recipe?
Yes, you can substitute fresh herbs for the dried ones, but keep in mind that the flavor intensity may vary. Typically, you'll need to use three times the amount of fresh herbs as the dried ones called for in the recipe.
How can I adjust the spiciness of the seasoning?
If you prefer a milder flavor, you can reduce or omit the red chili flakes. For a spicier kick, you can add more chili flakes to suit your taste.
Can I store this Italian seasoning in the refrigerator?
It's best to store the Italian seasoning in an airtight container in a cool, dark place, such as a pantry or cupboard. This will help preserve its flavor and aroma for up to 6 months.
Can I use this seasoning as a marinade for meats?
Absolutely! This Italian seasoning blend works wonderfully as a dry rub or mixed with olive oil to create a flavorful marinade for meats such as chicken, pork, or beef.

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