How To Make Homemade Italian Dressing
This Italian dressing is perfect for chicken and beef dishes prepared either grilled or slow-cooked. Create this easy homemade Italian dressing at home.
Serves:
Ingredients
- ¾cupextra virgin olive oil
- ¼cupwhite wine vinegar
- 2tbspparmesan cheese,grated
- 1tbspred bell pepper,chopped
- 1tbspdried parsley
- 2tbsponion,minced
- 2tspFresh Lemon Juice
- 1tspdried basil
- 1tspdried oregano
- 1tspGarlic Salt
- 1tsphoney or granulated sugar,imperative to balance out that vinegar
- ¼tspfreshly ground black pepper
Instructions
-
Combine all of the ingredients in a jar with a tight-fitting lid. Shake until the mixture well-combined.
-
Taste the dressing and add more herbs or seasonings if desired.
-
Store the dressing in the refrigerator for up to 2 weeks. Shake before using.
Nutrition
- Calories: 1565.69kcal
- Fat: 167.07g
- Saturated Fat: 25.50g
- Monounsaturated Fat: 119.63g
- Polyunsaturated Fat: 17.24g
- Carbohydrates: 12.41g
- Fiber: 2.11g
- Sugar: 6.11g
- Protein: 8.24g
- Cholesterol: 12.64mg
- Sodium: 271.51mg
- Calcium: 286.06mg
- Potassium: 197.85mg
- Iron: 2.75mg
- Vitamin A: 55.89µg
- Vitamin C: 19.36mg
How To Make Homemade Italian Dressing Recipe
Ditch the processed stuff for this fabulously flavorful and zesty homemade Italian dressing. It tastes 1,000x better than store-bought and you have complete control over the amount of herbs and spices!
Serves:
Ingredients
- 3/4cup(180ml) extra virgin olive oil*
- 1/4cup(60ml) white wine vinegar*
- grated2 Tablespoons parmesan cheese
- 1Tablespoon finelychopped red bell pepper
- 1tablespoondried parsley
- 2teaspoonsminced onion (I use dried minced onion)
- 2teaspoonsFresh Lemon Juice
- 1teaspoondried basil
- 1teaspoondried oregano
- 1teaspoonGarlic Salt
- 1teaspoonhoney or granulated sugar (imperative to balance out that vinegar)
- 1/4teaspoonfreshly ground black pepper
Instructions
-
Combine all of the ingredients in a jar with a tight-fitting lid. Shake until the mixture well-combined. Taste the dressing and add more herbs or seasonings if desired.
-
Store the dressing in the refrigerator for up to 2 weeks. Shake before using.
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