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Homemade Italian Dressing Recipe

Homemade Italian Dressing Recipe
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Photos of Homemade Italian Dressing Recipe

How To Make Homemade Italian Dressing

This Italian dressing is perfect for chicken and beef dishes prepared either grilled or slow-cooked. Create this easy homemade Italian dressing at home.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • ¾cupextra virgin olive oil
  • ¼cupwhite wine vinegar
  • 2tbspparmesan cheese,grated
  • 1tbspred bell pepper,chopped
  • 1tbspdried parsley
  • 2tbsponion,minced
  • 2tspFresh Lemon Juice
  • 1tspdried basil
  • 1tspdried oregano
  • 1tspGarlic Salt
  • 1tsphoney or granulated sugar,imperative to balance out that vinegar
  • ¼tspfreshly ground black pepper

Instructions

  1. Combine all of the ingredients in a jar with a tight-fitting lid. Shake until the mixture well-combined. 

  2. Taste the dressing and add more herbs or seasonings if desired.

  3. Store the dressing in the refrigerator for up to 2 weeks. Shake before using.

Nutrition

  • Calories: 1565.69kcal
  • Fat: 167.07g
  • Saturated Fat: 25.50g
  • Monounsaturated Fat: 119.63g
  • Polyunsaturated Fat: 17.24g
  • Carbohydrates: 12.41g
  • Fiber: 2.11g
  • Sugar: 6.11g
  • Protein: 8.24g
  • Cholesterol: 12.64mg
  • Sodium: 271.51mg
  • Calcium: 286.06mg
  • Potassium: 197.85mg
  • Iron: 2.75mg
  • Vitamin A: 55.89µg
  • Vitamin C: 19.36mg

How To Make Homemade Italian Dressing Recipe

Ditch the processed stuff for this fabulously flavorful and zesty homemade Italian dressing. It tastes 1,000x better than store-bought and you have complete control over the amount of herbs and spices!

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 3/4cup(180ml) extra virgin olive oil*
  • 1/4cup(60ml) white wine vinegar*
  • grated2 Tablespoons parmesan cheese
  • 1Tablespoon finelychopped red bell pepper
  • 1tablespoondried parsley
  • 2teaspoonsminced onion (I use dried minced onion)
  • 2teaspoonsFresh Lemon Juice
  • 1teaspoondried basil
  • 1teaspoondried oregano
  • 1teaspoonGarlic Salt
  • 1teaspoonhoney or granulated sugar (imperative to balance out that vinegar)
  • 1/4teaspoonfreshly ground black pepper

Instructions

  1. Combine all of the ingredients in a jar with a tight-fitting lid. Shake until the mixture well-combined. Taste the dressing and add more herbs or seasonings if desired.

  2. Store the dressing in the refrigerator for up to 2 weeks. Shake before using.

Want to share your own Italian dressing recipe or discuss the finer points of creating this classic vinaigrette? Join the conversation in the Recipe Sharing forum section and let's talk about &&Homemade Italian Dressing Recipe&&!

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