Homemade Italian Dressing Recipe

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Elsie Perkins Modified: March 24, 2022
Homemade Italian Dressing Recipe

How To Make Homemade Italian Dressing

This Italian dressing is perfect for chicken and beef dishes prepared either grilled or slow-cooked. Create this easy homemade Italian dressing at home.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • ¾cupextra virgin olive oil
  • ¼cupwhite wine vinegar
  • 2tbspparmesan cheese,grated
  • 1tbspred bell pepper,chopped
  • 1tbspdried parsley
  • 2tbsponion,minced
  • 2tspFresh Lemon Juice
  • 1tspdried basil
  • 1tspdried oregano
  • 1tspGarlic Salt
  • 1tsphoney or granulated sugar,imperative to balance out that vinegar
  • ¼tspfreshly ground black pepper

Instructions

  1. Combine all of the ingredients in a jar with a tight-fitting lid. Shake until the mixture well-combined. 

  2. Taste the dressing and add more herbs or seasonings if desired.

  3. Store the dressing in the refrigerator for up to 2 weeks. Shake before using.

Nutrition

  • Calories: 1565.69kcal
  • Fat: 167.07g
  • Saturated Fat: 25.50g
  • Monounsaturated Fat: 119.63g
  • Polyunsaturated Fat: 17.24g
  • Carbohydrates: 12.41g
  • Fiber: 2.11g
  • Sugar: 6.11g
  • Protein: 8.24g
  • Cholesterol: 12.64mg
  • Sodium: 271.51mg
  • Calcium: 286.06mg
  • Potassium: 197.85mg
  • Iron: 2.75mg
  • Vitamin A: 55.89µg
  • Vitamin C: 19.36mg

How To Make Homemade Italian Dressing Recipe

Ditch the processed stuff for this fabulously flavorful and zesty homemade Italian dressing. It tastes 1,000x better than store-bought and you have complete control over the amount of herbs and spices!

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 3/4cup(180ml) extra virgin olive oil*
  • 1/4cup(60ml) white wine vinegar*
  • grated2 Tablespoons parmesan cheese
  • 1Tablespoon finelychopped red bell pepper
  • 1tablespoondried parsley
  • 2teaspoonsminced onion (I use dried minced onion)
  • 2teaspoonsFresh Lemon Juice
  • 1teaspoondried basil
  • 1teaspoondried oregano
  • 1teaspoonGarlic Salt
  • 1teaspoonhoney or granulated sugar (imperative to balance out that vinegar)
  • 1/4teaspoonfreshly ground black pepper

Instructions

  1. Combine all of the ingredients in a jar with a tight-fitting lid. Shake until the mixture well-combined. Taste the dressing and add more herbs or seasonings if desired.

  2. Store the dressing in the refrigerator for up to 2 weeks. Shake before using.

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