Name: Homemade Italian Dressing Recipe
Prep time: 5 min
Yield: 1
Ingredients: ¾ cup extra virgin olive oil; ¼ cup white wine vinegar; 2 tbsp parmesan cheese; 1 tbsp red bell pepper; 1 tbsp dried parsley; 2 tbsp onion; 2 tsp Fresh Lemon Juice; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp Garlic Salt; 1 tsp honey or granulated sugar; ¼ tsp freshly ground black pepper

How To Make Homemade Italian Dressing

This Italian dressing is perfect for chicken and beef dishes prepared either grilled or slow-cooked. Create this easy homemade Italian dressing at home.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

¾cupextra virgin olive oil
¼cupwhite wine vinegar
2tbspparmesan cheese,grated
1tbspred bell pepper,chopped
1tbspdried parsley
2tbsponion,minced
2tspFresh Lemon Juice
1tspdried basil
1tspdried oregano
1tspGarlic Salt
1tsphoney or granulated sugar,imperative to balance out that vinegar
¼tspfreshly ground black pepper

Instructions

Combine all of the ingredients in a jar with a tight-fitting lid. Shake until the mixture well-combined.
Taste the dressing and add more herbs or seasonings if desired.
Store the dressing in the refrigerator for up to 2 weeks. Shake before using.

Nutrition

Calories: 1565.69kcal
Fat: 167.07g
Saturated Fat: 25.50g
Monounsaturated Fat: 119.63g
Polyunsaturated Fat: 17.24g
Carbohydrates: 12.41g
Fiber: 2.11g
Sugar: 6.11g
Protein: 8.24g
Cholesterol: 12.64mg
Sodium: 271.51mg
Calcium: 286.06mg
Potassium: 197.85mg
Iron: 2.75mg
Vitamin A: 55.89µg
Vitamin C: 19.36mg

How To Make Homemade Italian Dressing Recipe

Ditch the processed stuff for this fabulously flavorful and zesty homemade Italian dressing. It tastes 1,000x better than store-bought and you have complete control over the amount of herbs and spices!