How To Make Homemade Honey Mustard
Great as a dip, salad dressing, or marinade, you’ll definitely love Honey Mustard! What’s great is that you can make it on your own with just 5 ingredients!
Preparation: 5 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- 1cupmayonnaise
- ¼cuphoney
- ¼cupyellow mustard
- 2tbspdijon mustard
- 1tbsplemon juice
Instructions
-
Add the mayonnaise, honey, yellow mustard, dijon mustard, and lemon juice to a large bowl.
-
Whisk the ingredients together well.
-
Refrigerate the honey mustard for 1 hour before serving.
Nutrition
- Calories: 79.81kcal
- Fat: 7.54g
- Saturated Fat: 1.12g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.94g
- Polyunsaturated Fat: 4.48g
- Carbohydrates: 3.18g
- Fiber: 0.16g
- Sugar: 2.95g
- Protein: 0.16g
- Cholesterol: 3.75mg
- Sodium: 98.64mg
- Calcium: 2.70mg
- Potassium: 8.40mg
- Iron: 0.08mg
- Vitamin A: 0.19µg
- Vitamin C: 0.28mg
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