Honey Mustard Recipe

Honey Mustard Recipe

How To Make Homemade Honey Mustard

Great as a dip, salad dressing, or marinade, you’ll definitely love Honey Mustard! What’s great is that you can make it on your own with just 5 ingredients!

Preparation: 5 minutes
Chill Time: 1 hour
Total: 1 hour 5 minutes



  • 1cupmayonnaise
  • ¼cuphoney
  • ¼cupyellow mustard
  • 2tbspdijon mustard
  • 1tbsplemon juice


  1. Add the mayonnaise, honey, yellow mustard, dijon mustard, and lemon juice to a large bowl.

  2. Whisk the ingredients together well.

  3. Refrigerate the honey mustard for 1 hour before serving.


  • Calories: 79.81kcal
  • Fat: 7.54g
  • Saturated Fat: 1.12g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.94g
  • Polyunsaturated Fat: 4.48g
  • Carbohydrates: 3.18g
  • Fiber: 0.16g
  • Sugar: 2.95g
  • Protein: 0.16g
  • Cholesterol: 3.75mg
  • Sodium: 98.64mg
  • Calcium: 2.70mg
  • Potassium: 8.40mg
  • Iron: 0.08mg
  • Vitamin A: 0.19µg
  • Vitamin C: 0.28mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!