Homemade Fry Sauce Dip Recipe

Homemade Fry Sauce Dip Recipe

How To Make Homemade Fry Sauce Dip

In 10 minutes and with the most basic of ingredients, you can make this sweet and tangy fry sauce at home. Go beyond fries and use it even on your burgers!

Preparation: 10 minutes
Total: 10 minutes



  • 1cupmayonnaise
  • ¾cupketchup
  • 1tspworcestershire sauce
  • 1tbsppickle brine
  • 1tsppaprika
  • pinchcayenne


  1. In a small bowl, combine the mayonnaise, ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne.

  2. Serve with favorite fries or use on a top of a burger, and enjoy!


  • Calories: 223.91kcal
  • Fat: 22.29g
  • Saturated Fat: 3.33g
  • Monounsaturated Fat: 5.58g
  • Polyunsaturated Fat: 13.37g
  • Carbohydrates: 6.46g
  • Fiber: 0.17g
  • Sugar: 4.89g
  • Protein: 0.27g
  • Cholesterol: 11.26mg
  • Sodium: 377.90mg
  • Calcium: 4.80mg
  • Potassium: 75.51mg
  • Iron: 0.18mg
  • Vitamin A: 12.97µg
  • Vitamin C: 1.02mg
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