How To Make Homemade Fry Sauce Dip
In 10 minutes and with the most basic of ingredients, you can make this sweet and tangy fry sauce at home. Go beyond fries and use it even on your burgers!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cupmayonnaise
- ¾cupketchup
- 1tspworcestershire sauce
- 1tbsppickle brine
- 1tsppaprika
- pinchcayenne
Instructions
-
In a small bowl, combine the mayonnaise, ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne.
-
Serve with favorite fries or use on a top of a burger, and enjoy!
Nutrition
- Calories: 223.91kcal
- Fat: 22.29g
- Saturated Fat: 3.33g
- Monounsaturated Fat: 5.58g
- Polyunsaturated Fat: 13.37g
- Carbohydrates: 6.46g
- Fiber: 0.17g
- Sugar: 4.89g
- Protein: 0.27g
- Cholesterol: 11.26mg
- Sodium: 377.90mg
- Calcium: 4.80mg
- Potassium: 75.51mg
- Iron: 0.18mg
- Vitamin A: 12.97µg
- Vitamin C: 1.02mg
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