Name: Homemade Dry Rib Rub Recipe
Prep time: 5 min
Cook time: 0
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: ¾ cup packed or ½ if you prefer a more savory rub dark brown sugar; 2 tbsp kosher salt; 2 tbsp onion powder; 2 tbsp smoked paprika; 1 tbsp dry mustard; 1 tbsp gGranulated garlic; 1 tbsp ground black pepper; 1 tsp Cayenne pepper; 1 tsp allspice

How To Make dry rib rub

Make your bbq extra delicious with this homemade dry rib rub. This can also be used in bbq sauce for a more savory and smokey flavor.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

¾cupdark brown sugar,packed or ½ if you prefer a more savory rub
2tbspkosher salt
2tbsponion powder
2tbspsmoked paprika
1tbspdry mustard
1tbspgarlic,Granulated
1tbspground black pepper
1tspcayenne pepper
1tspallspice

Instructions

Place all the spices in an airtight glass jar and shake gently to combine.
Store in an airtight container for up to a year.

Nutrition

Calories: 857.05kcal
Fat: 7.38g
Saturated Fat: 0.99g
Monounsaturated Fat: 2.69g
Polyunsaturated Fat: 3.03g
Carbohydrates: 204.47g
Fiber: 15.66g
Sugar: 162.86g
Protein: 10.08g
Sodium: 563.52mg
Calcium: 378.79mg
Potassium: 1228.62mg
Iron: 8.79mg
Vitamin A: 562.39µg
Vitamin C: 12.86mg

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