
How To Make dry rib rub
Make your bbq extra delicious with this homemade dry rib rub. This can also be used in bbq sauce for a more savory and smokey flavor.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¾cupdark brown sugar,packed or ½ if you prefer a more savory rub
- 2tbspkosher salt
- 2tbsponion powder
- 2tbspsmoked paprika
- 1tbspdry mustard
- 1tbspgarlic,Granulated
- 1tbspground black pepper
- 1tspcayenne pepper
- 1tspallspice
Instructions
-
Place all the spices in an airtight glass jar and shake gently to combine.
-
Store in an airtight container for up to a year.
Nutrition
- Calories:Â 857.05kcal
- Fat:Â 7.38g
- Saturated Fat:Â 0.99g
- Monounsaturated Fat:Â 2.69g
- Polyunsaturated Fat:Â 3.03g
- Carbohydrates:Â 204.47g
- Fiber:Â 15.66g
- Sugar:Â 162.86g
- Protein:Â 10.08g
- Sodium:Â 563.52mg
- Calcium:Â 378.79mg
- Potassium:Â 1228.62mg
- Iron:Â 8.79mg
- Vitamin A: 562.39µg
- Vitamin C:Â 12.86mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments