Homemade Dry Rib Rub Recipe

Homemade Dry Rib Rub Recipe

How To Make dry rib rub

Make your bbq extra delicious with this homemade dry rib rub. This can also be used in bbq sauce for a more savory and smokey flavor.

Preparation: 5 minutes
Total: 5 minutes



  • ¾cupdark brown sugar,packed or ½ if you prefer a more savory rub
  • 2tbspkosher salt
  • 2tbsponion powder
  • 2tbspsmoked paprika
  • 1tbspdry mustard
  • 1tbspgarlic,Granulated
  • 1tbspground black pepper
  • 1tspcayenne pepper
  • 1tspallspice


  1. Place all the spices in an airtight glass jar and shake gently to combine.

  2. Store in an airtight container for up to a year.


  • Calories: 857.05kcal
  • Fat: 7.38g
  • Saturated Fat: 0.99g
  • Monounsaturated Fat: 2.69g
  • Polyunsaturated Fat: 3.03g
  • Carbohydrates: 204.47g
  • Fiber: 15.66g
  • Sugar: 162.86g
  • Protein: 10.08g
  • Sodium: 563.52mg
  • Calcium: 378.79mg
  • Potassium: 1228.62mg
  • Iron: 8.79mg
  • Vitamin A: 562.39µg
  • Vitamin C: 12.86mg
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