How To Make dry rib rub
Make your bbq extra delicious with this homemade dry rib rub. This can also be used in bbq sauce for a more savory and smokey flavor.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¾cupdark brown sugar,packed or ½ if you prefer a more savory rub
- 2tbspkosher salt
- 2tbsponion powder
- 2tbspsmoked paprika
- 1tbspdry mustard
- 1tbspgarlic,Granulated
- 1tbspground black pepper
- 1tspcayenne pepper
- 1tspallspice
Instructions
-
Place all the spices in an airtight glass jar and shake gently to combine.
-
Store in an airtight container for up to a year.
Nutrition
- Calories: 857.05kcal
- Fat: 7.38g
- Saturated Fat: 0.99g
- Monounsaturated Fat: 2.69g
- Polyunsaturated Fat: 3.03g
- Carbohydrates: 204.47g
- Fiber: 15.66g
- Sugar: 162.86g
- Protein: 10.08g
- Sodium: 563.52mg
- Calcium: 378.79mg
- Potassium: 1228.62mg
- Iron: 8.79mg
- Vitamin A: 562.39µg
- Vitamin C: 12.86mg
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