Name: Homemade Cranberry Sauce Recipe
Prep time: 2 min
Cook time: 10 min
Yield: 8
Ingredients: 1 cup granulated sugar; 1 cup water; 12 oz fresh cranberries; pinch salt; pinch Cinnamon; ¼ tsp vanilla extract

Homemade Cranberry Sauce Recipe

How To Make Homemade Cranberry Sauce

Make your own cranberry sauce at home with this easy-to-follow recipe! You only need a few ingredients to cook up this classic Thanksgiving sauce.

Preparation: 2 minutes

Cooking: 10 minutes

Total: 12 minutes

Serves:

Ingredients

1cupgranulated sugar
1cupwater
12ozfresh cranberries,or frozen
pinchsalt
pinchcinnamon
¼tspvanilla extract

Instructions

Place the water and sugar in a medium pot over medium high heat. Bring to a boil.
Add ¾ of the the cranberries to a pot, then boil for 1 minute.
Reduce the heat to medium low, then simmer for 10 minutes or until the cranberries have burst.
Add the remaining ¼ of the cranberries to the pot.
Add the salt, cinnamon and vanilla extract to the sauce, then cook for 1 minute.
Let the sauce sit at room temperature until cool.
Serve with turkey, and enjoy!