Homemade Cranberry Sauce Recipe

Place the water and sugar in a medium pot over medium high heat. Bring to a boil.

Add ¾ of the the cranberries to a pot, then boil for 1 minute.

Reduce the heat to medium low, then simmer for 10 minutes or until the cranberries have burst.

Add the remaining ¼ of the cranberries to the pot.

Add the salt, cinnamon and vanilla extract to the sauce, then cook for 1 minute.

Let the sauce sit at room temperature until cool.

Serve with turkey, and enjoy!