Homemade Chips and Salsa Recipe

Homemade Chips and Salsa Recipe

How To Make Homemade Chips and Salsa

Chips and salsa is one of the scrumptious dish, with the brightest flavors blending well together, the Mexican cuisine have blessed us with.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • lbsripe roma tomatoes,(about 5 – 6)
  • 14½ozpetite tomatoes,(1 can) diced
  • 2green onions,ends trimmed, chopped into thirds
  • cupred onion,chopped, about ¼ of a medium
  • 1jalapeno pepper,seeded and roughly chopped
  • cupfresh cilantro,about a handful
  • 1large clove garlic,roughly chopped
  • 2tbspfresh lime juice
  • ½tspchili powder
  • ¼tspground cumin
  • ½tspgranulated sugar,optional
  • salt and pepper,to taste

Instructions

  1. Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.

  2. Serve with tortilla chips.

Recipe Notes

  • Note that salsa always tastes best after it has been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
  • Store in refrigerator up to 1 week.

Nutrition

  • Calories: 17.84kcal
  • Fat: 0.19g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.07g
  • Carbohydrates: 3.98g
  • Fiber: 1.11g
  • Sugar: 2.29g
  • Protein: 0.79g
  • Sodium: 186.68mg
  • Calcium: 12.58mg
  • Potassium: 191.30mg
  • Iron: 0.31mg
  • Vitamin A: 33.80µg
  • Vitamin C: 12.32mg
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