Name: Homemade Chips and Salsa Recipe
Prep time: 5 min
Yield: 14
Ingredients: 1¼ lbs ripe Roma tomatoes; 14½ oz petite tomatoes; 2 Green Onions; ⅓ cup red onion; 1 jalapeno pepper; ⅓ cup fresh cilantro; 1 large clove garlic; 2 tbsp fresh lime juice; ½ tsp chili powder; ¼ tsp ground cumin; ½ tsp granulated sugar; salt and pepper

Homemade Chips and Salsa Recipe

How To Make Homemade Chips and Salsa

Chips and salsa is one of the scrumptious dish, with the brightest flavors blending well together, the Mexican cuisine have blessed us with.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

1¼lbsripe roma tomatoes,(about 5 – 6)
14½ozpetite tomatoes,(1 can) diced
2green onions,ends trimmed, chopped into thirds
⅓cupred onion,chopped, about ¼ of a medium
1jalapeno pepper,seeded and roughly chopped
⅓cupfresh cilantro,about a handful
1large clove garlic,roughly chopped
2tbspfresh lime juice
½tspchili powder
¼tspground cumin
½tspgranulated sugar,optional
salt and pepper,to taste

Instructions

Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
Serve with tortilla chips.

Recipe Notes

Note that salsa always tastes best after it has been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
Store in refrigerator up to 1 week.