Name: Homemade Cajun Seasoning Recipe
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cajun
Ingredients: 1½ tsp onion powder; 1½ tsp garlic powder; 1 tbsp Seasoning salt; 1 tbsp paprika; 1 tsp ground black pepper; 1 tsp Cayenne pepper; 1 tsp oregano; 1 tsp thyme; ½ tsp red pepper flakes

Prepare to elevate your culinary creations with this homemade Cajun seasoning. Perfect for adding a burst of flavor to a variety of dishes, this blend combines the right amount of heat and aromatic herbs for a taste of the South in every bite.

Photos of Homemade Cajun Seasoning Recipe

When heading to the supermarket, you might need to look out for cayenne pepper and red pepper flakes. These ingredients can usually be found in the spice aisle but may not be staples in every kitchen. Make sure to check your pantry for thyme and oregano as well, as these herbs add essential flavor to the mix.

Ingredients For Homemade Cajun Seasoning Recipe

Onion powder: Provides a sweet and savory base flavor.

Garlic powder: Adds a pungent and slightly spicy taste.

Seasoning salt: A blend of salt and other seasonings to enhance flavor.

Paprika: Brings a mild sweetness and vibrant color.

Ground black pepper: Gives a sharp, penetrating flavor with earthy undertones.

Cayenne pepper: Adds a spicy kick, adjustable to taste.

Oregano: Provides a slightly bitter, earthy flavor.

Thyme: Offers a subtle lemony and minty taste.

Red pepper flakes: Enhances the heat and adds texture.

One reader, Cletus Bannister says:

This homemade Cajun seasoning is fantastic! It adds the perfect kick to my dishes, and the blend of spices is spot on. Easy to make and so much better than store-bought. Highly recommend!

Cletus Bannister

How To Make Homemade Cajun Seasoning

Amp up your gumbos and savory dishes with this easy cajun seasoning, packed with the perfect blend of herbs and warm spices!

Preparation: 3 minutes

Cooking:

Total: 3 minutes

Serves:

Ingredients

1½tsponion powder
1½tspgarlic powder
1tbspseasoning salt
1tbsppaprika
1tspground black pepper
1tspcayenne pepper,add more for more heat
1tsporegano
1tspthyme
½tspred pepper flakes,optional

Instructions

Combine the onion and garlic powder, seasoning salt, paprika, black pepper, cayenne pepper, oregano, thyme, and red pepper flakes in a small bowl.
Serve over soups or other dishes, and enjoy!

Recipe Notes

Store in an airtight container up to 6 months.

Nutrition

Calories: 15.76kcal
Fat: 0.35g
Saturated Fat: 0.07g
Monounsaturated Fat: 0.05g
Polyunsaturated Fat: 0.19g
Carbohydrates: 3.39g
Fiber: 1.26g
Sugar: 0.36g
Protein: 0.68g
Sodium: 12.40mg
Calcium: 16.33mg
Potassium: 84.37mg
Iron: 0.68mg
Vitamin A: 53.35µg
Vitamin C: 0.94mg

The Secret to Achieving the Perfect Cajun Seasoning Balance

To enhance the flavor of your cajun seasoning, lightly toast the spices in a dry skillet over medium heat for 1-2 minutes before combining them. This will release their essential oils and deepen the overall taste.

Time-Saving Tips for Preparing Homemade Cajun Seasoning

Prepare ingredients in bulk: Measure and mix larger quantities of onion powder, garlic powder, and other spices to have ready for future use.

Use a spice grinder: Grind whole spices like oregano and thyme for a fresher, more potent blend.

Store in airtight containers: Keep your cajun seasoning fresh by storing it in airtight containers, ready to use whenever needed.

Label and date: Always label and date your spice mixes to ensure you use them while they are at their peak flavor.

Substitute Ingredients For Homemade Cajun Seasoning Recipe

onion powder - Substitute with dried minced onion: Dried minced onion provides a similar onion flavor and texture when ground.
garlic powder - Substitute with granulated garlic: Granulated garlic has a similar flavor profile and can be used in the same quantity.
seasoning salt - Substitute with table salt and celery salt: A mix of table salt and celery salt can mimic the flavor of seasoning salt.
paprika - Substitute with smoked paprika: Smoked paprika adds a similar color and a slightly smoky flavor.
ground black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor without altering the color of the seasoning.
cayenne pepper - Substitute with chili powder: Chili powder offers a similar heat level and can be used in the same quantity.
oregano - Substitute with marjoram: Marjoram has a similar flavor profile and can be used as a direct substitute.
thyme - Substitute with savory: Savory has a similar earthy flavor and can be used in the same quantity.
red pepper flakes - Substitute with crushed chili peppers: Crushed chili peppers provide a similar heat and texture.

Creative Ways to Present Your Cajun Seasoning Mix

Use high-quality ingredients: Ensure that each component, such as onion powder, garlic powder, seasoning salt, paprika, black pepper, cayenne pepper, oregano, thyme, and red pepper flakes, is fresh and of the highest quality to enhance the flavor profile.
Combine ingredients meticulously: In a small, elegant bowl, carefully measure and combine the onion powder, garlic powder, seasoning salt, paprika, black pepper, cayenne pepper, oregano, thyme, and red pepper flakes. Mix thoroughly to ensure an even distribution of flavors.
Present in a refined container: Serve the cajun seasoning in a sleek, glass spice jar with a minimalist label. This adds a touch of sophistication and allows the vibrant colors of the spices to shine through.
Offer tasting spoons: Provide small, elegant tasting spoons alongside the cajun seasoning so that culinary professionals can sample the blend directly. This allows them to appreciate the balance of flavors before using it in their dishes.
Suggest pairing options: Include a small, beautifully printed card with suggestions for using the cajun seasoning. Mention how it can elevate soups, grilled meats, seafood, and vegetables, offering a versatile range of culinary applications.
Highlight the aroma: Encourage the judges to take a moment to inhale the rich, aromatic blend. The combination of paprika, cayenne pepper, and herbs should create an enticing scent that hints at the depth of flavor.
Showcase with a sample dish: Prepare a small, exquisite dish, such as a cajun-spiced shrimp soup, to demonstrate the seasoning's potential. This allows the judges to experience firsthand how the cajun seasoning can transform a dish into a culinary masterpiece.

Essential Kitchen Tools for Making Cajun Seasoning

Small bowl: Use this to combine all the spices and herbs together.
Measuring spoons: Essential for accurately measuring out each spice and herb to ensure the perfect blend.
Whisk: Helps to evenly mix the spices and herbs together.
Airtight container: Store your homemade Cajun seasoning in this to keep it fresh and flavorful.
Label: Use this to mark the container with the name and date of your seasoning mix for easy identification.

Preserving the Flavor of Your Homemade Cajun Seasoning

Store the homemade cajun seasoning in an airtight container, such as a glass jar or a plastic container with a tight-fitting lid. This will help keep the seasoning fresh and prevent it from absorbing any moisture or odors from the surrounding environment.
Label the container with the name of the seasoning and the date you made it. This will help you keep track of how long the seasoning has been stored and ensure that you use it before it loses its potency.
Keep the container in a cool, dry place away from direct sunlight. A pantry or cupboard is an ideal location for storing your homemade cajun seasoning.
When stored properly, your homemade cajun seasoning should last for up to 6 months. However, for the best flavor and potency, it is recommended to use the seasoning within 3-4 months.
If you want to extend the shelf life of your homemade cajun seasoning, you can store it in the freezer. Transfer the seasoning to a freezer-safe container or a resealable plastic bag, removing as much air as possible before sealing.
When stored in the freezer, your homemade cajun seasoning can last for up to 1 year. However, keep in mind that the seasoning may lose some of its potency and flavor over time, so it is still best to use it within 6-8 months for optimal results.
To use the frozen cajun seasoning, simply remove the desired amount from the container and let it thaw at room temperature for a few minutes before using it in your favorite recipes. There is no need to defrost the entire container, as the seasoning will not freeze solid and can be easily scooped out as needed.

The Surprising History of Cajun Seasoning

A fun fact about this homemade cajun seasoning recipe is that it combines a variety of spices commonly used in Cajun cuisine, which originated in Louisiana. This blend can add a flavorful kick to a wide range of dishes, from soups to grilled meats.

Homemade vs. Store-Bought: Which is More Cost-Effective?

This homemade cajun seasoning recipe is highly cost-effective for a household. The ingredients are common pantry staples, making it affordable and convenient. A small batch can be made for approximately $2-$3, and it can be used multiple times to enhance the flavor of various soups, meats, and vegetables. Overall Verdict: 9/10. Approximate cost for a household of 4 people: $2-$3.

Is Homemade Cajun Seasoning Healthy?

The homemade Cajun seasoning recipe is a flavorful blend of spices, but it may not be the healthiest option due to its high sodium content. The seasoning salt and red pepper flakes contribute to the elevated sodium levels, which can lead to health issues such as high blood pressure and cardiovascular problems if consumed in excess. Additionally, the recipe lacks any nutritional value, as it is primarily composed of spices and does not include any vitamins or minerals.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of seasoning salt or replace it with a low-sodium alternative
Increase the proportion of herbs like oregano and thyme, which offer potential health benefits such as antioxidants and anti-inflammatory properties
Add some nutritional value by incorporating dried vegetables or fruits, such as dried bell peppers or tomatoes, into the mix
Experiment with adding other health-promoting spices like turmeric, which has anti-inflammatory properties, or cinnamon, which may help regulate blood sugar levels

By making these adjustments, you can create a more well-rounded and health-conscious Cajun seasoning that still delivers on flavor. Remember, moderation is key when using any seasoning blend, as excessive consumption of certain spices can lead to adverse health effects. Use this seasoning sparingly to enhance the taste of your dishes while maintaining a balanced and nutritious diet.

Why Our Editor Loves This Cajun Seasoning Recipe

This homemade Cajun seasoning recipe is a well-balanced blend of spices that offers a robust and versatile flavor profile. The combination of onion and garlic powder with paprika and cayenne pepper provides a smoky, spicy kick, while the oregano and thyme add an earthy depth. The red pepper flakes give it an extra layer of heat, making it perfect for enhancing soups, stews, and grilled meats. Overall, it's a simple yet effective mix that can elevate a variety of dishes with its bold and vibrant taste.

Enhance Your Homemade Cajun Seasoning Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Grilled Corn on the Cob: Imagine the smoky, charred sweetness of corn perfectly balanced with the zesty kick of your homemade Cajun seasoning. This side-dish will transport your taste buds straight to the heart of Louisiana.

Cajun-Spiced Sweet Potato Fries: Cajun-Spiced Sweet Potato Fries: Crispy on the outside, tender on the inside, these sweet potato fries are dusted with your aromatic Cajun blend. They offer a delightful contrast of sweet and spicy, making them an irresistible companion to any main course.

Blackened Shrimp Salad: Blackened Shrimp Salad: Succulent shrimp seared to perfection with your homemade Cajun seasoning, served over a bed of fresh greens and vegetables. This vibrant salad is a refreshing yet fiery addition to your meal.

Cajun Rice Pilaf: Cajun Rice Pilaf: Fluffy rice infused with the bold flavors of your Cajun spice mix, studded with colorful bell peppers and onions. This side-dish is a hearty and flavorful accompaniment that will elevate any dish.

Spicy Cajun Coleslaw: Spicy Cajun Coleslaw: Crisp cabbage and carrots tossed in a tangy, creamy dressing with a hint of your Cajun seasoning. This coleslaw adds a refreshing crunch and a spicy zing to your plate.

Exploring Other Cajun-Inspired Recipes

Spicy Cajun Chicken Wings: Transform your chicken wings into a flavor explosion with this spicy Cajun twist. Perfect for game day or any gathering, these wings are marinated in a blend of paprika, cayenne pepper, and garlic powder, then baked to crispy perfection. Serve with a side of ranch dressing or blue cheese for a cooling contrast.

Cajun Shrimp Pasta: Dive into a creamy, spicy delight with Cajun Shrimp Pasta. This dish combines succulent shrimp sautéed in a rich blend of Cajun spices, tossed with fettuccine and a luscious cream sauce. Garnish with fresh parsley and a squeeze of lemon for an extra zing.

Cajun Roasted Vegetables: Elevate your vegetable game with a Cajun twist. Toss a medley of bell peppers, zucchini, carrots, and red onions in a robust mix of Cajun seasoning and olive oil. Roast until tender and slightly charred for a side dish that pairs perfectly with any main course.

Cajun Blackened Fish Tacos: Take your taco night to the next level with Cajun Blackened Fish Tacos. Coat your favorite white fish fillets in a spicy Cajun rub and sear until blackened. Serve in warm tortillas with a refreshing slaw and a drizzle of lime crema for a perfect balance of heat and coolness.

Cajun Corn Chowder: Warm up with a bowl of Cajun Corn Chowder. This hearty soup features sweet corn, potatoes, and bacon in a creamy, spicy broth. The addition of Cajun seasoning gives it a unique kick, making it a comforting yet exciting dish for any season.

Why trust this Homemade Cajun Seasoning Recipe:

This homemade Cajun seasoning recipe is crafted with a perfect blend of spices to bring authentic Louisiana flavor to your kitchen. With a balance of onion powder, garlic powder, and paprika, it adds depth to any dish. The cayenne pepper and red pepper flakes provide a kick, while oregano and thyme offer a savory finish. Trust this recipe for its simplicity and the quality of its ingredients, ensuring a consistent and delicious result every time.

Share your thoughts on this Homemade Cajun Seasoning Recipe in the Ingredients Spotlight forum section.

FAQ:

How long can I store homemade Cajun seasoning?

You can store homemade Cajun seasoning in an airtight container for up to 6 months. Just keep it in a cool, dry place away from direct sunlight.

Can I adjust the spiciness of the seasoning?

Absolutely! If you prefer a milder seasoning, reduce the amount of cayenne pepper and red pepper flakes. If you like it spicier, feel free to add more.

Is there a substitute for seasoning salt?

Yes, you can use regular salt and add a bit more of the other spices to make up for the flavor. Seasoning salt often has additional spices, so you might want to add a pinch of celery salt or paprika.

Can I use fresh herbs instead of dried?

It's best to stick with dried herbs for this recipe because they blend better and have a longer shelf life. Fresh herbs could introduce moisture, which might affect the seasoning's texture and shelf life.

What dishes can I use this Cajun seasoning on?

This Cajun seasoning is super versatile! You can sprinkle it on grilled meats, roasted vegetables, seafood, soups, stews, and even popcorn for a spicy kick.