Homemade Blueberry Sauce Recipe

Homemade Blueberry Sauce Recipe

How To Make Homemade Blueberry Sauce

In just 30 minutes of cooking or less, this blueberry sauce can enhance desserts by adding a sweet and tangy flavor and a soft texture from the berries.

Preparation: 5 minutes
Cooking: 10 minutes
Cooling Time: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4cupsblueberries,fresh or frozen
  • ½cupsugar
  • cupwater
  • 2tspcornstarch

Instructions

  1. Combine all ingredients in a medium saucepan. Stir well to mix.

  2. Bring to a simmer over medium heat.

  3. Reduce heat to low and simmer 5 minutes.

  4. Cool 15 minutes before serving.

Nutrition

  • Calories: 186.19kcal
  • Fat: 0.49g
  • Saturated Fat: 0.04g
  • Monounsaturated Fat: 0.07g
  • Polyunsaturated Fat: 0.22g
  • Carbohydrates: 47.66g
  • Fiber: 3.56g
  • Sugar: 39.69g
  • Protein: 1.10g
  • Sodium: 2.64mg
  • Calcium: 9.75mg
  • Potassium: 114.50mg
  • Iron: 0.43mg
  • Vitamin A: 4.44µg
  • Vitamin C: 14.36mg
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