How To Make Homemade Blueberry Sauce
In just 30 minutes of cooking or less, this blueberry sauce can enhance desserts by adding a sweet and tangy flavor and a soft texture from the berries.
Serves:
Ingredients
- 4cupsblueberries,fresh or frozen
- ½cupsugar
- â…“cupwater
- 2tspcornstarch
Instructions
-
Combine all ingredients in a medium saucepan. Stir well to mix.
-
Bring to a simmer over medium heat.
-
Reduce heat to low and simmer 5 minutes.
-
Cool 15 minutes before serving.
Nutrition
- Calories:Â 186.19kcal
- Fat:Â 0.49g
- Saturated Fat:Â 0.04g
- Monounsaturated Fat:Â 0.07g
- Polyunsaturated Fat:Â 0.22g
- Carbohydrates:Â 47.66g
- Fiber:Â 3.56g
- Sugar:Â 39.69g
- Protein:Â 1.10g
- Sodium:Â 2.64mg
- Calcium:Â 9.75mg
- Potassium:Â 114.50mg
- Iron:Â 0.43mg
- Vitamin A: 4.44µg
- Vitamin C:Â 14.36mg
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