How To Make Herbed Vinaigrette
This herbed vinaigrette recipe infuses apple cider vinegar with the goodness of thyme, basil, and various seasonings. Goes perfectly with any green salad.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cupextra-virgin olive oil
- ⅓cupapple cider vinegar
- 2clovesgarlic, minced
- 1tbspchopped fresh basil
- 2tspdried thyme
- 1tspwhite sugar
- ½tspground black pepper
- ½tspsalt
Instructions
-
Whisk olive oil, vinegar, garlic, basil, thyme, sugar, black pepper, and salt together in a bowl until smooth.
Nutrition
- Calories: 2613.84kcal
- Fat: 288.31g
- Saturated Fat: 39.87g
- Monounsaturated Fat: 210.16g
- Polyunsaturated Fat: 30.39g
- Carbohydrates: 12.01g
- Fiber: 1.60g
- Sugar: 6.16g
- Protein: 1.02g
- Sodium: 966.37mg
- Calcium: 88.89mg
- Potassium: 165.32mg
- Iron: 5.53mg
- Vitamin A: 14.81µg
- Vitamin C: 4.47mg
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