How To Make Herbed Vinaigrette
This herbed vinaigrette recipe infuses apple cider vinegar with the goodness of thyme, basil, and various seasonings. Goes perfectly with any green salad.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cupextra-virgin olive oil
- â…“cupapple cider vinegar
- 2clovesgarlic, minced
- 1tbspchopped fresh basil
- 2tspdried thyme
- 1tspwhite sugar
- ½tspground black pepper
- ½tspsalt
Instructions
-
Whisk olive oil, vinegar, garlic, basil, thyme, sugar, black pepper, and salt together in a bowl until smooth.
Nutrition
- Calories:Â 2613.84kcal
- Fat:Â 288.31g
- Saturated Fat:Â 39.87g
- Monounsaturated Fat:Â 210.16g
- Polyunsaturated Fat:Â 30.39g
- Carbohydrates:Â 12.01g
- Fiber:Â 1.60g
- Sugar:Â 6.16g
- Protein:Â 1.02g
- Sodium:Â 966.37mg
- Calcium:Â 88.89mg
- Potassium:Â 165.32mg
- Iron:Â 5.53mg
- Vitamin A: 14.81µg
- Vitamin C:Â 4.47mg
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