How To Make Healthier Buttermilk Ranch Dressing
Whip up a flavorful pair to salads and snacks with this buttermilk ranch dressing. It’s made light and creamy with Greek yogurt and a blend of spices.
Preparation: 5 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- 1cupGreek yogurt
- ½cupbuttermilk,low fat
- 1tspparsley flakes
- 1tspdried dill weed
- 1tspdried chives
- 1tspgarlic powder
- ½tspground mustard
- ½tspdried tarragon
- ½tspsalt
- ¼tspground black pepper
Instructions
-
Combine the Greek yogurt, buttermilk, parsley, dill, chives, garlic powder, ground mustard, tarragon, salt, and pepper in a small bowl.
-
Cover and refrigerate for 1 hour or overnight for best results.
-
Serve over salads, and enjoy!
Nutrition
- Calories: 53.27kcal
- Fat: 2.80g
- Saturated Fat: 1.70g
- Monounsaturated Fat: 0.09g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 3.16g
- Fiber: 0.12g
- Sugar: 2.59g
- Protein: 4.36g
- Cholesterol: 7.20mg
- Sodium: 162.17mg
- Calcium: 60.44mg
- Potassium: 46.68mg
- Iron: 0.16mg
- Vitamin A: 4.62µg
- Vitamin C: 0.68mg
Share your thoughts on this healthier buttermilk ranch dressing recipe in the Healthy Eating forum section. Let us know if you tried it and how it turned out!
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