How To Make Hamburger Queso
You only need four ingredients to whip up this luscious hamburger queso recipe! It’s loaded with tender beef and spicy rotel tomatoes for a delectable dip.
Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 1lbground beef,seasoned with salt, pepper and garlic
- 1jarpace salsa,medium chunky
- 2cansrotel tomatoes with green chilies
- 1velveeta cheese,(small block)
Instructions
-
Cook and season the beef, then drain.
-
Pour the salsa in a blender and mix until smooth.
-
Put the meat, salsa, rotel tomatoes with green chilies, and velveeta cheese in a crockpot on Med-High for at least 2 hours or until melted together.
-
Serve with chips, and enjoy!
Nutrition
- Calories:Â 238.86kcal
- Fat:Â 16.86g
- Saturated Fat:Â 6.66g
- Trans Fat:Â 0.95g
- Monounsaturated Fat:Â 7.10g
- Polyunsaturated Fat:Â 0.56g
- Carbohydrates:Â 6.55g
- Fiber:Â 1.58g
- Sugar:Â 3.75g
- Protein:Â 15.56g
- Cholesterol:Â 58.44mg
- Sodium:Â 613.27mg
- Calcium:Â 70.46mg
- Potassium:Â 473.84mg
- Iron:Â 1.96mg
- Vitamin A: 42.27µg
- Vitamin C:Â 37.81mg
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