Name: Guacamole with Charred Sweet Corn, Bacon and Tomato Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 ears sweet corn; 4 slices Bacon; ½ dry pint grape tomatoes; 4 Ripe Avocados; 2 tbsp freshly lime juice; ¼ tsp kosher salt; ¼ cup crumbled cotija cheese; tortilla chips

Experience the perfect blend of flavors with this guacamole with charred sweet corn, bacon, and tomato recipe. This unique guacamole variation is not only rich in taste but also brings a textural marvel to your palate. The sweetness of charred corn, the savory crunch from bacon, and the fresh burst from tomatoes make this guacamole an instant crowd-pleaser.

Photos of Guacamole with Charred Sweet Corn, Bacon and Tomato Recipe

The ingredients used in this recipe are relatively common and easy to find in a regular supermarket. However, it's important to choose ripe avocados for the best consistency and flavor. Cotija cheese, a Mexican cheese with a unique salty flavor, might not be readily available in some supermarkets, but can easily be substituted with feta or parmesan, or omitted if preferred.

Ingredients for Guacamole with Charred Sweet Corn, Bacon, and Tomato

Sweet corn: Brings a delightful sweetness and crunch to the guacamole. Charring it enhances its flavor.

Bacon: Adds a savory, crispy texture to contrast the creamy guacamole.

Grape tomatoes: Provide a fresh and slightly acidic taste, balancing the richness of the other ingredients.

Avocados: The base of any guacamole, gives a creamy, rich texture and a subtle, buttery flavor.

Lime juice: Adds acidity to balance the richness of the avocado and enhances the overall flavor.

Kosher salt: Enhances the flavors of the other ingredients.

Cotija cheese: A crumbly Mexican cheese that adds a hint of saltiness. Can be substituted or omitted if unavailable.

Tortilla chips: Serve as the perfect crunchy contrast to the creamy guacamole. Also, a traditional pairing with guacamole.

One reader, Evangelin Flanders says:

This guacamole recipe is a game-changer! The charred sweet corn and crispy bacon add a delightful crunch, while the burst of flavor from the tomatoes is simply divine. The combination of these ingredients with creamy avocado is a match made in heaven. It's a must-try for any guacamole lover!

Evangelin Flanders

Techniques Required for Guacamole with Charred Sweet Corn, Bacon and Tomato Recipe

How to char sweet corn on the grill: After soaking the corn, steam them on the grill, still in their husks, for 15 minutes. Peel back the husks and char the ears of corn on the grill for another 5 to 6 minutes, or until the corn begins to pop and take on a dark brown color.

How to crumble bacon: Once the bacon is cool enough to handle, crumble it into small ½-inch sized pieces.

How to remove seeds and juice from tomatoes: Slice the tomatoes in half and press into the tomato halves with a thumb to remove some of the seeds and juice. This prevents the guacamole from becoming watery.

How to cut corn kernels off the cob: Set a small inverted bowl inside a larger mixing bowl. Rest the tip of the corn cob on the inverted bowl and use a knife to cut away the kernels. Allow the kernels to cool completely while preparing the rest of the ingredients.

How to serve guacamole: Garnish the dip with the crumbled cotija cheese and serve with warm tortilla chips.

How To Make Guacamole with Charred Sweet Corn, Bacon and Tomato

The flavors of grilled corn and baked bacon are mixed with tangy Cotija cheese and a splash of lemon juice for this delicious guacamole recipe.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

2ears sweet corn
4slicesbacon,thick cut
½dry pint grape tomatoes,(about 1 cup)
4ripe avocados
2tbspfreshly lime juice,squeezed
¼tspkosher salt,plus more to taste
¼: 5px”>tortilla chips,to serve

Instructions

Set the oven to 400 degrees F for cooking the bacon. Preheat the grill to medium-high (about 400 degrees F) as well.

Corn and Bacon:

Place the ears of corn in a large bowl and add enough cold water to the bowl to submerge them. Let the ears soak for 15 minutes.
Line a sheet pan with aluminum foil, and set a baking rack on top of it. Arrange the slices of bacon on the baking rack.
Bake the bacon for 10 minutes. After 10 minutes, flip the bacon over and cook for another 5 to 6 minutes, or until the bacon is slightly crisp. The bacon should have a little chew left to it, but shouldn’t be floppy once cooled.
Transfer the bacon to a plate lined with paper towels to drain and cool. Once the bacon is cool enough to handle, crumble it into small ½-inch sized pieces.
After soaking the corn, steam them on the grill, still in their husks, for 15 minutes.
Peel back the husks and char the ears of corn on the grill for another 5 to 6 minutes, or until the corn begins to pop and take on a dark brown color.
After the corn has charred, remove the ears from the grill and set them aside until cool enough to handle.
First, set a small inverted bowl inside a larger mixing bowl. To prevent the smaller bowl from moving while cutting the kernels off the cob, set it on top of a couple of the steamed husks.
Rest the tip of the corn cob on the inverted bowl and use a knife to cut away the kernels. Allow the kernels to cool completely while preparing the rest of the ingredients.

Tomato:

Slice the tomatoes in half. Press into the tomato halves with a thumb to remove some of the seeds and juice. This prevents the guacamole from becoming watery.
Place the cut tomatoes and the crumbled bacon into the mixing bowl with the cooled corn kernels.

Guacamole:

In a separate bowl, mash the avocado slightly with a fork or potato masher. Stir in the lime juice, then add the mashed avocado to the bowl with the corn, bacon, and tomatoes.
Fold the guacamole ingredients together until well-blended. Season with the salt, then cover the guacamole with plastic wrap pressed directly onto its surface.
Refrigerate the guacamole for 15 minutes to give the flavors a chance to blend before serving.
Just before serving, taste the guacamole and add more salt, if needed. Garnish the dip with the crumbled cotija cheese and serve with warm tortilla chips.
Keep leftover guacamole covered with plastic wrap and/or a lid in the refrigerator. Leftovers are good for up to three days.

Nutrition

Calories: 261.82kcal
Fat: 22.00g
Saturated Fat: 4.81g
Trans Fat: 0.02g
Monounsaturated Fat: 12.81g
Polyunsaturated Fat: 2.95g
Carbohydrates: 14.85g
Fiber: 7.52g
Sugar: 3.04g
Protein: 5.63g
Cholesterol: 13.32mg
Sodium: 219.31mg
Calcium: 46.06mg
Potassium: 646.03mg
Iron: 0.81mg
Vitamin A: 28.78µg
Vitamin C: 15.94mg

Technique Tip for Guacamole with Charred Sweet Corn, Bacon and Tomato Recipe

When grilling corn, it's important to soak the ears in cold water first. This helps to prevent the husks from burning and adds moisture to the corn, resulting in a juicy and tender texture. Additionally, leaving the husks on while grilling also imparts a smoky flavor to the corn. However, remember to peel back the husks for the last few minutes of grilling to achieve that desirable charred effect.

Time-Saving Tips for Making Guacamole with Sweet Corn, Bacon and Tomato

Prepare the ingredients: Gather and prepare all the ingredients and tools needed for the recipe before starting. This will help streamline the cooking process and prevent any last-minute scrambling.

Multi-task: Look for opportunities to multi-task, such as preparing the guacamole while the corn is grilling or cooking the bacon in the oven. This can help save time and make the cooking process more efficient.

Use pre-cooked bacon: Consider using pre-cooked bacon or bacon bits to save time on cooking and cleanup. This can be a convenient shortcut without sacrificing flavor.

Prep in advance: Prepare certain components of the recipe, such as cooking the bacon or charring the corn, in advance to save time on the day of serving. This can help streamline the cooking process and reduce last-minute preparation.

Organize your workspace: Keep your cooking area organized and clean as you work through the recipe. This can help prevent any unnecessary delays or confusion during the cooking process.

Efficient chopping: Use efficient chopping techniques to cut the ingredients quickly and uniformly. This can help save time and ensure even cooking and flavor distribution in the guacamole.

Streamline cleanup: As you cook, try to clean and organize your workspace to minimize the cleanup time after the recipe is complete. This can help make the overall cooking experience more efficient.

Use kitchen tools: Utilize kitchen tools such as a potato masher or avocado slicer to streamline the preparation of the guacamole. These tools can help save time and effort in the kitchen.

Substitute Ingredients For Guacamole with Charred Sweet Corn, Bacon and Tomato Recipe

sweet corn - Substitute with grilled zucchini: Grilled zucchini provides a similar smoky flavor and a slightly sweet taste, making it a great alternative to sweet corn in the guacamole recipe.
bacon - Substitute with smoked tofu: Smoked tofu offers a similar smoky flavor and a savory element that can replace bacon in the recipe, while providing a vegetarian alternative.
grape tomatoes - Substitute with diced bell peppers: Diced bell peppers can add a similar crunch and a pop of color to the guacamole, serving as a suitable replacement for grape tomatoes.
avocados - Substitute with mashed green peas: Mashed green peas can provide a creamy texture and a slightly sweet flavor, making them a viable substitute for avocados in the guacamole.
lime juice - Substitute with lemon juice: Lemon juice can offer a similar level of acidity and brightness to the guacamole, replacing lime juice while still providing a citrusy kick.
kosher salt - Substitute with sea salt: Sea salt can be used in place of kosher salt, providing a similar level of salinity and enhancing the overall flavor of the guacamole.
cotija cheese - Substitute with feta cheese: Feta cheese can offer a tangy and salty flavor, similar to cotija cheese, and can be crumbled over the guacamole as a suitable replacement.
tortilla chips - Substitute with plantain chips: Plantain chips can serve as a delicious and crunchy alternative to tortilla chips, providing a unique twist to the guacamole recipe.

Essential Tools for Making Guacamole with Charred Sweet Corn, Bacon and Tomato

Grill: A grill is used for cooking the sweet corn and giving it a smoky, charred flavor.
Oven: The oven is used to cook the bacon until it is slightly crisp.
Baking rack: A baking rack is used to elevate the bacon while it cooks in the oven, allowing the fat to drip away and the bacon to become crispy.
Sheet pan: A sheet pan is used to catch any drippings from the bacon while it cooks in the oven.
Aluminum foil: Aluminum foil is used to line the sheet pan, making cleanup easier and preventing the bacon from sticking.
Knife: A knife is used to cut the kernels off the charred sweet corn.
Mixing bowl: A mixing bowl is used to combine the guacamole ingredients, including the mashed avocado, lime juice, and other seasonings.
Potato masher: A potato masher can be used to mash the avocados for the guacamole, creating a creamy texture.
Plastic wrap: Plastic wrap is used to cover the guacamole and prevent it from browning while it chills in the refrigerator.
Tortilla chips: Tortilla chips are used for serving the guacamole, providing a crunchy and salty accompaniment to the creamy dip.

How To Store and Freeze Guacamole with Charred Sweet Corn, Bacon and Tomato

To store leftover guacamole, transfer it to an airtight container and press a piece of plastic wrap directly onto the surface of the dip. This will prevent the avocado from oxidizing and turning brown. Seal the container with a lid and store it in the refrigerator for up to three days.
If you want to freeze the guacamole, spoon it into a freezer-safe container, leaving about ½ inch of space at the top for expansion. Press a piece of plastic wrap directly onto the surface of the dip, then seal the container with a lid. Label the container with the date and freeze for up to three months.
To thaw frozen guacamole, transfer the container from the freezer to the refrigerator and let it thaw overnight. Once thawed, stir the guacamole well to redistribute any separated liquid. If the dip seems watery, you can drain off the excess liquid or stir in some additional mashed avocado to thicken it up.
Keep in mind that the texture of the guacamole may change slightly after freezing and thawing, but the flavor should still be delicious. For best results, consume the thawed guacamole within a day or two.
If you only need to store the guacamole for a short period, you can keep it in the refrigerator for a few hours with the pit of one of the avocados pressed into the center of the dip. This helps prevent oxidation and browning. Remove the pit before serving.

How To Reheat Leftover Guacamole with Charred Sweet Corn, Bacon and Tomato

The best way to reheat leftover guacamole is to place it in a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it reaches your desired temperature. This method helps to evenly distribute the heat and prevent the avocado from becoming too mushy.
Another option is to reheat the guacamole in a skillet over low heat. Add a splash of lime juice or water to help loosen up the dip and prevent it from drying out. Stir the guacamole constantly until it's heated through, being careful not to let it stick to the bottom of the pan.
If you prefer a cold guacamole, simply remove it from the refrigerator and let it sit at room temperature for about 15-20 minutes before serving. This allows the flavors to develop and the avocado to soften slightly, making it easier to scoop and spread.
For a quick and easy way to reheat individual portions, spoon the desired amount of guacamole onto a plate and microwave it for 15-20 seconds, or until it reaches your preferred temperature.
If you find that your leftover guacamole has become a bit watery, you can drain off the excess liquid and mix in some freshly mashed avocado to help restore its creamy texture. Add a squeeze of fresh lime juice and a pinch of salt to brighten up the flavors.

Random Fact About Guacamole with Charred Sweet Corn, Bacon and Tomato

The guacamole with charred sweet corn, bacon, and tomato recipe is a delicious and versatile dish that can be enjoyed as a dip or a topping for various meals. It combines the creaminess of avocados with the smoky flavor of charred corn, the savory crunch of bacon, and the freshness of tomatoes. This recipe offers a unique twist on traditional guacamole, adding depth and complexity to the flavors. It's a perfect dish for gatherings, parties, or simply as a tasty snack. Plus, it can be easily customized to suit individual preferences by adjusting the seasoning or adding extra ingredients. Enjoy experimenting with this flavorful guacamole recipe!

Is Making Guacamole with Sweet Corn, Bacon and Tomato Economical for Home Cooking?

The cost-effectiveness of this guacamole with charred sweet corn, bacon, and tomato recipe is quite favorable. The use of affordable ingredients like sweet corn, bacon, and avocados makes it a budget-friendly option for a household. The addition of tomatoes and cotija cheese enhances the flavor without significantly increasing the cost. The approximate cost for a household of 4 people would be around $15-$20, making it an economical choice for a delicious and satisfying dish. Overall Verdict: 9/10

Is Guacamole with Charred Sweet Corn, Bacon and Tomato Healthy or Unhealthy?

This guacamole recipe, while delicious, has some elements that may not be considered entirely healthy. The inclusion of bacon and cotija cheese adds saturated fat and sodium to the dish. However, the recipe also incorporates nutritious ingredients like avocado, which is rich in heart-healthy monounsaturated fats, fiber, and vitamins. The sweet corn and tomatoes provide additional fiber, vitamins, and minerals.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of bacon or replace it with a leaner protein like grilled chicken or shrimp
Use a low-fat cheese alternative or omit the cheese altogether
Increase the amount of vegetables, such as adding diced bell peppers or onions, to boost the nutrient content
Serve the guacamole with whole-grain tortilla chips or fresh vegetable slices instead of regular tortilla chips
Use a reduced-sodium salt or replace some of the salt with lime juice for added flavor without the extra sodium

By making these adjustments, you can enjoy a tasty and more nutritious version of this charred sweet corn, bacon, and tomato guacamole. The key is to focus on the healthy ingredients like avocado, corn, and tomatoes while being mindful of the less healthy additions. With a few simple tweaks, this recipe can be a satisfying and guilt-free snack or appetizer.

Editor's Thoughts on This Guacamole Recipe

The combination of charred sweet corn, crispy bacon, and juicy tomatoes adds a delightful twist to the classic guacamole. The smoky flavor from the grilled corn and the savory crunch from the bacon elevate the dish, while the creamy avocado and tangy lime juice provide a perfect balance. The addition of cotija cheese brings a hint of saltiness, enhancing the overall flavor profile. This recipe offers a delightful blend of textures and flavors, making it a standout dish for any gathering or as a delicious snack.

Enhance Your Guacamole with Charred Sweet Corn, Bacon and Tomato Recipe with These Unique Side Dishes:

Grilled Pineapple Salsa: Grill pineapple slices and chop them into small pieces. Mix with diced red onion, jalapeno, cilantro, and lime juice. Serve as a refreshing and tangy side to the guacamole.

Bacon-Wrapped Jalapeno Poppers: Stuff halved jalapenos with cream cheese and wrap them in bacon. Grill until the bacon is crispy and the peppers are tender. The smoky and spicy poppers complement the creamy guacamole perfectly.

Cilantro-Lime Rice: Cook white rice with a bunch of fresh cilantro and lime juice for a zesty and fragrant side dish. The bright flavors of the rice pair well with the rich and creamy guacamole.

Charred Corn and Black Bean Salad: Char grill corn and mix with black beans, red onion, bell pepper, and a zesty vinaigrette. The sweet and smoky salad adds a satisfying crunch to the guacamole.

Alternative Recipes Similar to Guacamole with Sweet Corn, Bacon and Tomato

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb dressing before threading them onto skewers and grilling until tender and slightly charred. Serve as a colorful and flavorful side dish at your next barbecue.

Bacon-Wrapped Asparagus: Wrap each tender asparagus spear with a slice of bacon and bake until the bacon is crispy and the asparagus is tender. This savory and indulgent appetizer is perfect for any gathering.

Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and tropical salsa that pairs perfectly with grilled fish or chicken. Serve with tortilla chips for a sweet and spicy snack.

Creamy Tomato Basil Soup: Simmer ripe tomatoes, onions, garlic, and fresh basil in a creamy broth until the flavors meld together. Blend until smooth and serve with a dollop of sour cream and a sprinkle of fresh basil for a comforting and satisfying soup.

Peach Cobbler: Toss ripe peaches with sugar and spices, then top with a buttery biscuit crust before baking until golden brown and bubbly. Serve warm with a scoop of vanilla ice cream for a classic and irresistible dessert.

Suggested Main Courses and Desserts to Pair with Guacamole with Charred Sweet Corn, Bacon and Tomato

Main Courses:

Grilled Salmon with Lemon Dill Sauce: For a light and refreshing main course, try grilling salmon and serving it with a tangy lemon dill sauce. The combination of the smoky grilled salmon and the bright, herby sauce is sure to impress your guests.

Stuffed Bell Peppers: For a hearty and satisfying main course, consider making stuffed bell peppers. You can fill the peppers with a variety of ingredients such as ground beef, rice, and cheese, and then bake them until the peppers are tender and the filling is hot and bubbly.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any sweet tooth.

Strawberry Cheesecake: Delight in a creamy and luscious strawberry cheesecake, adorned with fresh strawberry slices and a drizzle of strawberry sauce. The combination of tangy cream cheese and sweet strawberries creates a delightful dessert experience.

Why trust this Guacamole with Charred Sweet Corn, Bacon and Tomato Recipe:

This recipe offers a unique twist on traditional guacamole, incorporating charred sweet corn, bacon, and tomatoes for added depth of flavor and texture. The combination of fresh avocados and zesty lime juice creates a creamy and tangy base, while the addition of cotija cheese lends a delightful salty note. The step-by-step instructions ensure that the guacamole is prepared to perfection, and the use of high-quality ingredients guarantees a delicious outcome. Trust in the expertise of this culinary creation to elevate your snacking experience.

Want to share your experience making this Guacamole with Charred Sweet Corn, Bacon and Tomato Recipe or discuss variations? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn if fresh corn is not available. Just make sure to thaw and char the corn before adding it to the guacamole.

Can I make this recipe ahead of time?

Yes, you can make the guacamole ahead of time. However, it's best to add the avocado and lime juice just before serving to prevent browning.

Can I omit the bacon to make this recipe vegetarian?

Absolutely! You can omit the bacon to make a vegetarian version of this guacamole. You can also consider adding some smoked paprika or liquid smoke to impart a smoky flavor.

How can I make this guacamole spicier?

If you prefer a spicier guacamole, you can add finely chopped jalapeño or serrano peppers to the mix. You can also include a pinch of cayenne pepper for some extra heat.

Can I substitute the cotija cheese with another type of cheese?

Yes, if you can't find cotija cheese, you can substitute it with crumbled feta cheese or grated Parmesan. Both cheeses will add a salty and tangy flavor to the guacamole.