Name: Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 avocados; 1 lime; 3 tbsp red onion; 1 Jalapeno; 1 tbsp cilantro; 1 clove garlic; 1 tomato; salt

This classic guacamole recipe brings together the creamy goodness of ripe avocados with the brightness of fresh lime and the crunch of red onion. Whether you're making a quick snack for yourself or feeding a crowd, this guacamole is sure to impress. The addition of jalapenos gives it a kick, while the cilantro and garlic round out the flavor profile. Finally, fresh tomatoes add a refreshing contrast to the rich avocados.

Photos of Guacamole Recipe

Most of the ingredients required for this recipe are commonly found in homes or readily available in supermarkets. However, you might want to pay special attention to the avocados. Choose avocados that are ripe but still firm. They should yield slightly to pressure but not be mushy. Also, consider the heat level you prefer when choosing your jalapeno. The seeds and membranes of the pepper are where most of the heat is, so adjust according to your taste.

Ingredients for Classic Guacamole Recipe

Avocados: Avocados are the main ingredient and provide a creamy base for the guacamole.

Lime: Lime juice helps prevent the avocados from browning and provides a zesty flavor.

Red onion: Red onion adds a crunch and sharpness that contrasts with the smooth avocado.

Jalapeno: Jalapeno provides a spicy kick, adjust the amount according to your heat preference.

Cilantro: Cilantro adds a fresh, herby element to the guacamole.

Garlic: A clove of garlic gives a depth of flavor.

Tomato: Fresh tomatoes add a refreshing, juicy contrast to the rich avocados.

Salt: Salt enhances all the other flavors in the guacamole.

One reader, Jeanine Horvath says:

This classic guacamole recipe is a game-changer! The combination of fresh avocados, zesty lime, and spicy jalapeno creates a burst of flavor that's simply irresistible. It's the perfect dip for any occasion and always leaves my guests asking for the recipe. A definite must-try!

Jeanine Horvath

Key Techniques for Perfect Guacamole

How to prepare avocados: Cut the avocados in half, remove the pit, and scoop out the flesh from the skin.

How to squeeze lime: Cut the lime in half and use a citrus juicer or simply squeeze it with your hands to extract the juice.

How to chop red onion: Peel the red onion, cut it in half, and then finely chop it into small pieces.

How to handle jalapeno: Wear gloves to protect your hands, then slice the jalapeno in half, remove the seeds and membranes, and finely chop the flesh.

How to chop cilantro: Rinse the cilantro, pat it dry, and finely chop the leaves and tender stems.

How to mince garlic: Peel the garlic clove and finely chop it into tiny pieces or use a garlic press to crush it.

How to dice tomato: Cut the tomato in half, remove the seeds, and then finely chop the flesh into small cubes.

How To Make Guacamole

Simple is always best, and this guacamole recipe is proof of that. It uses fresh produce to make a dip that’s tasty, zesty, and creamy all at once.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

3avocados,ripe large
1lime
3tbspred onion,finely diced
1jalapeno,seeded and minced, optional
1tbspcilantro
1clovegarlic
1tomato,small, seeded and diced
salt,to taste

Instructions

Cut avocados in half, peel and remove the pit.
Squeeze half of the lime over the avocados and mash until smooth.
Add remaining ingredients and mix well adding salt to taste and more lime juice if desired.
Serve immediately.

Nutrition

Calories: 171.30kcal
Fat: 14.81g
Saturated Fat: 2.15g
Monounsaturated Fat: 9.86g
Polyunsaturated Fat: 1.85g
Carbohydrates: 11.34g
Fiber: 7.46g
Sugar: 1.71g
Protein: 2.38g
Sodium: 325.95mg
Calcium: 20.44mg
Potassium: 563.43mg
Iron: 0.71mg
Vitamin A: 17.69µg
Vitamin C: 19.45mg

Essential Tip for Mastering Classic Guacamole

When mashing the avocados, it's best to use a fork to achieve a chunky texture. Over-mashing can lead to a too smooth and creamy guacamole, which is not the traditional style. Also, adding the lime juice immediately after cutting the avocados not only prevents them from browning but also enhances the flavor.

Time-Saving Tips for Making Classic Guacamole

Prep ahead: Chop all the ingredients in advance to save time during the actual preparation process.

Use a food processor: Use a food processor to quickly and efficiently mix the ingredients for the guacamole.

Multi-task: While the avocados are being mashed, chop the other ingredients to save time.

Keep it simple: Stick to the basic ingredients and avoid unnecessary steps to streamline the process.

Organize your workspace: Having all the ingredients and tools within reach can help you work more efficiently.

Make a double batch: Make a larger quantity of guacamole and store the extra for later use to save time in the future.

Pre-squeeze lime juice: Squeeze the lime juice in advance and store it in a small container for easy access during preparation.

Use a garlic press: Use a garlic press to quickly mince the garlic without the need for chopping.

Prep the avocados: Cut and pit the avocados in advance to expedite the guacamole-making process.

Use pre-diced tomatoes: Save time by using pre-diced tomatoes instead of chopping a whole tomato.

Substitute Ingredients For Guacamole Recipe

avocados - Substitute with ripe bananas: Ripe bananas can be used as a substitute for avocados in guacamole. They have a similar creamy texture and mild flavor, making them a suitable alternative.
lime - Substitute with lemon: Lemon can be used as a substitute for lime in guacamole. It provides a similar level of acidity and citrus flavor to enhance the dish.
red onion - Substitute with white onion: White onion can be used as a substitute for red onion in guacamole. It offers a slightly milder flavor while still providing the crunch and texture.
jalapeno - Substitute with serrano pepper: Serrano pepper can be used as a substitute for jalapeno in guacamole. It has a similar heat level and flavor profile, adding a spicy kick to the dish.
cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can be used as a substitute for cilantro in guacamole. It provides a fresh, herbaceous flavor without the soapy taste that some people associate with cilantro.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic in guacamole. It offers a convenient way to add garlic flavor without the need for mincing or crushing cloves.
tomato - Substitute with red bell pepper: Red bell pepper can be used as a substitute for tomato in guacamole. It adds a similar crunch and sweetness while providing a pop of color to the dish.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt in guacamole. It offers a slightly different flavor profile and may enhance the overall taste of the dish.

Essential Tools for Making Guacamole

Cutting board: A flat surface for cutting and preparing ingredients.
Knife: Used for slicing and dicing ingredients.
Citrus juicer: For juicing the lime.
Mixing bowl: To mix and combine the guacamole ingredients.
Fork: Used for mashing the avocados and mixing the guacamole.

Is Making Guacamole at Home Cost-Effective?

The classic guacamole recipe is highly cost-effective for a household. The main ingredients, such as avocados and tomatoes, are generally affordable and widely available. Additionally, the recipe requires minimal additional seasonings, making it a budget-friendly option. The approximate cost for a household of 4 people is around $10. Overall, this recipe is a solid 9/10 for cost-effectiveness, offering a delicious and economical option for families to enjoy.

Is Classic Guacamole Healthy or Unhealthy?

The classic guacamole recipe is a nutritious and delicious dip that offers several health benefits. Avocados, the main ingredient, are rich in heart-healthy monounsaturated fats, fiber, potassium, and vitamins K, C, and B6. The addition of lime juice provides vitamin C, which aids in iron absorption and supports a healthy immune system. Onion, jalapeño, cilantro, and garlic add flavor and contain antioxidants that help protect cells from damage. Tomatoes are a good source of lycopene, which has been linked to a reduced risk of certain cancers and heart disease.

While this guacamole recipe is already quite healthy, here are a few suggestions to make it even more nutritious:

Use whole grain chips or vegetable sticks for dipping to increase fiber intake
Add more vegetables like diced bell peppers or carrots to boost the nutrient content
Experiment with different herbs and spices, such as cumin or chili powder, to enhance flavor without increasing calorie content
Use a low-sodium salt substitute to reduce sodium intake
Incorporate Greek yogurt or mashed white beans to increase protein content and create a creamier texture

Editor's Opinion on This Guacamole Recipe

This classic guacamole recipe is a timeless favorite, with the perfect balance of creamy avocados, zesty lime, and a kick of jalapeno. The combination of fresh ingredients creates a vibrant and flavorful dip that is sure to impress. The simplicity of the recipe allows for the natural flavors to shine through, making it a versatile and delicious addition to any gathering. Whether paired with tortilla chips or used as a topping for tacos, this guacamole is a crowd-pleaser that will leave everyone coming back for more.

Enhance Your Guacamole Recipe with These Unique Side Dishes:

Chips and Salsa: Create a colorful and flavorful spread with a variety of tortilla chips and a zesty homemade salsa.

Grilled Corn on the Cob: Enhance your guacamole experience with juicy, charred corn on the cob seasoned with chili lime butter.

Mango Salsa: Add a tropical twist to your guacamole by serving it with a vibrant and sweet mango salsa.

Quesadillas: Pair your guacamole with warm and cheesy quesadillas for a satisfying and indulgent appetizer.

Ceviche: Complement your guacamole with a refreshing and tangy ceviche made with fresh seafood and citrus juices.

Delicious Alternatives to Classic Guacamole

Spicy Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and spicy salsa.

Grilled Vegetable Skewers: Thread bell peppers, zucchini, cherry tomatoes, and mushrooms onto skewers, then grill for a delicious and healthy side dish.

Creamy Mushroom Risotto: Sauté mushrooms and onions, then stir in Arborio rice and slowly add broth until creamy and tender for a comforting and flavorful risotto.

Honey Garlic Glazed Salmon: Whisk together honey, soy sauce, garlic, and ginger, then brush over salmon fillets and bake for a sweet and savory seafood dish.

Berry Cobbler: Toss mixed berries with sugar and lemon juice, then top with a buttery biscuit crust and bake until golden brown for a delightful dessert.

Perfect Main Courses and Desserts to Pair with Guacamole

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss everything in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety dessert that will satisfy your sweet tooth. This decadent treat is perfect for chocolate lovers and can be topped with fresh berries for an extra burst of flavor.

Tiramisu: Transport yourself to Italy with this classic dessert. Layers of coffee-soaked ladyfingers and creamy mascarpone cheese come together to create a delightful and sophisticated treat. Dust with cocoa powder for an elegant finish.

Why trust this Guacamole Recipe:

This recipe is a trusted classic, using fresh avocados and tomatoes for vibrant flavors. The addition of lime juice and cilantro enhances the guacamole's zesty and aromatic profile. The inclusion of jalapeno adds a hint of heat, while red onion and garlic contribute depth and complexity. The careful balance of these ingredients ensures a harmonious and delicious guacamole that will surely impress.

Share your thoughts on the Guacamole Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this delicious dip even better!

FAQ:

How ripe should the avocados be for this guacamole recipe?

The avocados should be ripe but not overly soft. Look for avocados that give slightly when gently squeezed, but are not mushy.

Can I make this guacamole ahead of time?

It's best to make the guacamole right before serving to prevent browning. If you need to make it ahead, press plastic wrap directly onto the surface of the guacamole to minimize air exposure and refrigerate for up to a few hours.

How can I make the guacamole spicier?

If you prefer a spicier guacamole, you can increase the amount of jalapeno or add a pinch of cayenne pepper for an extra kick.

Can I omit the cilantro from the recipe?

Absolutely! If you're not a fan of cilantro, feel free to leave it out or substitute it with another herb like parsley.

How do I store leftover guacamole?

To store leftover guacamole, transfer it to an airtight container and press plastic wrap directly onto the surface to minimize air exposure. Store in the refrigerator for up to one day.