How To Make Grilled Pineapple Salsa Recipe
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Serves:
Ingredients
- 1 pineapple, peeled and sliced into rings
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
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Preheat grill to medium-high heat.
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Grill the pineapple rings for about 2-3 minutes on each side until slightly charred. Remove from grill and let cool.
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Dice the grilled pineapple rings and transfer to a mixing bowl.
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Add the diced red bell pepper, minced jalapeno pepper, red onion, and cilantro to the bowl. Mix well.
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Squeeze the lime juice over the salsa and season with salt and pepper to taste. Stir to combine.
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Serve immediately or refrigerate for at least 30 minutes for the flavors to meld together.
Nutrition
- Calories : 72 kcal
- Total Fat : 0.4g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 4mg
- Total Carbohydrates : 19.5g
- Dietary Fiber : 2.9g
- Sugar : 13.1g
- Protein : 0.9g
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