How To Make Grilled Corn and Watermelon Salsa
Enjoy this refreshing watermelon salsa with grilled corn, cilantro, jalapeño, and spices! It’s a summery salsa dip for your crunchy tortilla chips.
Preparation: 3 minutes
Cooking: 5 minutes
Total: 8 minutes
Serves:
Ingredients
- 4corn ears
- 48ozwatermelon,diced small
- ½cupfresh cilantro,chopped
- 2limes,juiced
- 1cupred onion,minced
- 1largejalapeño,minced
- 1tbspcumin,toasted and ground
- ½tbspcoriander seed,toasted and ground
- 2tspsea salt
- 2tbspcider vinegar,(optional)
Instructions
-
Shuck the corn and place on the grill, allowing each side to be blistered with grill marks before rotating until all areas are uniformly grilled with dark brown spots.
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Using a sharp chef’s or kitchen knife, cut the kernels off the cob.
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Place all ingredients in a mixing bowl, taste, and adjust seasoning. Add a splash of cider vinegar if desired.
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Serve alongside tortilla chips. Enjoy!
Nutrition
- Calories: 151.07kcal
- Fat: 1.64g
- Saturated Fat: 0.30g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.59g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 35.64g
- Fiber: 3.74g
- Sugar: 20.00g
- Protein: 4.34g
- Sodium: 643.88mg
- Calcium: 44.98mg
- Potassium: 540.42mg
- Iron: 1.87mg
- Vitamin A: 76.78µg
- Vitamin C: 35.45mg
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