Grilled Corn and Watermelon Salsa Recipe

Grilled Corn and Watermelon Salsa Recipe

How To Make Grilled Corn and Watermelon Salsa

Enjoy this refreshing watermelon salsa with grilled corn, cilantro, jalapeño, and spices! It’s a summery salsa dip for your crunchy tortilla chips.

Preparation: 3 minutes
Cooking: 5 minutes
Total: 8 minutes



  • 4corn ears
  • 48ozwatermelon,diced small
  • ½cupfresh cilantro,chopped
  • 2limes,juiced
  • 1cupred onion,minced
  • 1largejalapeño,minced
  • 1tbspcumin,toasted and ground
  • ½tbspcoriander seed,toasted and ground
  • 2tspsea salt
  • 2tbspcider vinegar,(optional)


  1. Shuck the corn and place on the grill, allowing each side to be blistered with grill marks before rotating until all areas are uniformly grilled with dark brown spots.

  2. Using a sharp chef’s or kitchen knife, cut the kernels off the cob.

  3. Place all ingredients in a mixing bowl, taste, and adjust seasoning. Add a splash of cider vinegar if desired.

  4. Serve alongside tortilla chips. Enjoy!


  • Calories: 151.07kcal
  • Fat: 1.64g
  • Saturated Fat: 0.30g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.59g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 35.64g
  • Fiber: 3.74g
  • Sugar: 20.00g
  • Protein: 4.34g
  • Sodium: 643.88mg
  • Calcium: 44.98mg
  • Potassium: 540.42mg
  • Iron: 1.87mg
  • Vitamin A: 76.78µg
  • Vitamin C: 35.45mg
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