Green Goddess Dressing Recipe

Green Goddess Dressing Recipe

How To Make Green Goddess Dressing

This recipe for green goddess dressing calls for a trio of parsley, tarragon, and chives to create a condiment that’s unique in taste and vibrant in color

Preparation: 15 minutes
Total: 15 minutes



  • 1cupmayonnaise
  • ¾cupsour cream
  • cupfresh flat-leaf parsley,chopped
  • cupfresh tarragon,chopped
  • ¼cupfresh chives,chopped
  • 2tbspfresh lemon juice,or more to taste
  • 1tbsprice vinegar
  • 1anchovy fillet
  • 1garlic clove,chopped
  • 1pinchcayenne pepper,or to taste
  • salt and freshly ground black pepper,to taste


  1. Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.


  • Calories: 5019.92kcal
  • Fat: 534.15g
  • Saturated Fat: 117.09g
  • Monounsaturated Fat: 134.07g
  • Polyunsaturated Fat: 272.15g
  • Carbohydrates: 43.95g
  • Fiber: 6.28g
  • Sugar: 15.46g
  • Protein: 23.04g
  • Cholesterol: 457.98mg
  • Sodium: 3954.85mg
  • Calcium: 1011.29mg
  • Potassium: 2199.82mg
  • Iron: 16.13mg
  • Vitamin A: 1112.86µg
  • Vitamin C: 136.54mg
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