How To Make Green Goddess Dressing
This recipe for green goddess dressing calls for a trio of parsley, tarragon, and chives to create a condiment that’s unique in taste and vibrant in color
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1cupmayonnaise
- ¾cupsour cream
- ⅓cupfresh flat-leaf parsley,chopped
- ⅓cupfresh tarragon,chopped
- ¼cupfresh chives,chopped
- 2tbspfresh lemon juice,or more to taste
- 1tbsprice vinegar
- 1anchovy fillet
- 1garlic clove,chopped
- 1pinchcayenne pepper,or to taste
- salt and freshly ground black pepper,to taste
Instructions
-
Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition
- Calories: 5019.92kcal
- Fat: 534.15g
- Saturated Fat: 117.09g
- Monounsaturated Fat: 134.07g
- Polyunsaturated Fat: 272.15g
- Carbohydrates: 43.95g
- Fiber: 6.28g
- Sugar: 15.46g
- Protein: 23.04g
- Cholesterol: 457.98mg
- Sodium: 3954.85mg
- Calcium: 1011.29mg
- Potassium: 2199.82mg
- Iron: 16.13mg
- Vitamin A: 1112.86µg
- Vitamin C: 136.54mg
Share your thoughts and experiences with this Green Goddess Dressing Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments