Name: Green Enchilada Sauce Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 3.5
Ingredients: 1 tbsp olive oil; 1 small white onion; 1 Jalapeno; 4 garlic cloves; 1 cup vegetable stock; 4 oz diced green chiles; 1 tsp ground cumin; 1½ tsp fine sea salt; ½ tsp black pepper

Green Enchilada Sauce Recipe

How To Make Green Enchilada Sauce

Bring out the Mexican flavors in your favorite Mexican dishes with this homemade green enchilada sauce. It’s rich and bursting with spiced flavors. You’ll surely enjoy serving this on your freshly baked enchilada dish.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

1tbspolive oil
1smallwhite onionpeeled and diced
1jalapeñocored (seeds removed) and diced
4garlic clovespeeled and minced
1cupvegetable stock
4ozdiced green chiles
1tspground cumin
1½tspfine sea salt
½tspblack pepperfreshly-ground

Instructions

Heat oil in a sauté pan over medium-high heat. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is softened and translucent. Add garlic and cook for 1 to 2 more minutes, stirring occasionally, until fragrant.
Transfer the onion mixture to a blender or food processor. Add vegetable stock, green chiles, cumin, salt and pepper. Then puree until completely smooth.
Taste and season with additional salt, pepper and/or cumin if needed.
Serve immediately, or refrigerate for up to 4 days, or freeze for up to 3 months.