Green Chile Summer Salsa Recipe

Green Chile Summer Salsa Recipe

How To Make Green Chile Summer Salsa

This summer salsa recipe includes the classic mix of tomatoes, peaches, corn, and green chile peppers cooked in a food processor until chunky.

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • 2ears fresh corn,husked
  • 1large fresh tomato,chopped
  • 1large fresh peach,pitted and chopped
  • 1red onion,chopped
  • 6pepperoncini peppers,chopped
  • 1tbspgreen chile pepper,chopped
  • garlic salt,to taste


  1. Bring a large pot of water to a boil. Boil the corn for 5 minutes or until kernels are tender. Drain corn, cool, and cut kernels from the cob.

  2. In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl and mix in the corn.


  • Calories: 20.86kcal
  • Fat: 0.24g
  • Saturated Fat: 0.05g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.07g
  • Polyunsaturated Fat: 0.09g
  • Carbohydrates: 4.70g
  • Fiber: 0.71g
  • Sugar: 2.33g
  • Protein: 0.72g
  • Sodium: 43.83mg
  • Calcium: 4.98mg
  • Potassium: 95.65mg
  • Iron: 0.17mg
  • Vitamin A: 7.45µg
  • Vitamin C: 5.72mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!