Name: Greek Tzatziki (Yogurt Cucumber Dip) Recipe
Prep time: 7 min
Yield: 8
Ingredients: 1½ cups plain yogurt; 2 tbsp olive oil; 1 English cucumber; 1 clove garlic; 1 tbsp fresh dill; 1 tbsp Fresh Lemon Juice; Salt & Pepper

Greek Tzatziki (Yogurt Cucumber Dip) Recipe

How To Make Greek Tzatziki Yogurt Cucumber Dip

Greek tzatziki is a fresh and tasty yogurt-based dip with cucumbers, dill, and garlic. It works as a sauce, a dip or even as a spread.

Preparation: 7 minutes

Cooking:

Chill Time: 30 minutes

Total: 37 minutes

Serves:

Ingredients

1½cupsplain yogurt
2tbspolive oil
1English cucumber
1clovegarlic,minced
1tbspfresh dill,finely chopped
1tbspfresh lemon juice
salt & pepper

Instructions

Peel, seed and shred cucumber.
Juice lemon and set aside.
Combine remaining ingredients in a large bowl. Stir in cucumber.
Allow flavors to blend at least 30 minutes before serving. Serve cold.

Nutrition

Calories: 64.51kcal
Fat: 4.92g
Saturated Fat: 1.44g
Monounsaturated Fat: 2.88g
Polyunsaturated Fat: 0.41g
Carbohydrates: 3.77g
Fiber: 0.20g
Sugar: 2.82g
Protein: 1.87g
Cholesterol: 5.97mg
Sodium: 207.64mg
Calcium: 62.69mg
Potassium: 130.56mg
Iron: 0.16mg
Vitamin A: 14.55µg
Vitamin C: 2.20mg

Louella Shelton Modified: February 13, 2023

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