How To Make Greek Tzatziki Yogurt Cucumber Dip
Greek tzatziki is a fresh and tasty yogurt-based dip with cucumbers, dill, and garlic. It works as a sauce, a dip or even as a spread.
Preparation: 7 minutes
Cooking:
Chill Time: 30 minutes
Total: 37 minutes
Serves:
Ingredients
- 1½cupsplain yogurt
- 2tbspolive oil
- 1English cucumber
- 1clovegarlic,minced
- 1tbspfresh dill,finely chopped
- 1tbspfresh lemon juice
- salt & pepper
Instructions
-
Peel, seed and shred cucumber.
-
Juice lemon and set aside.
-
Combine remaining ingredients in a large bowl. Stir in cucumber.
-
Allow flavors to blend at least 30 minutes before serving. Serve cold.
Nutrition
- Calories: 64.51kcal
- Fat: 4.92g
- Saturated Fat: 1.44g
- Monounsaturated Fat: 2.88g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 3.77g
- Fiber: 0.20g
- Sugar: 2.82g
- Protein: 1.87g
- Cholesterol: 5.97mg
- Sodium: 207.64mg
- Calcium: 62.69mg
- Potassium: 130.56mg
- Iron: 0.16mg
- Vitamin A: 14.55µg
- Vitamin C: 2.20mg
Want to share your experience making this refreshing Greek Tzatziki (Yogurt Cucumber Dip) or discuss variations and serving suggestions? Join the conversation in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments