Greek Seven Layer Dip Recipe

Add drained garbanzo beans to a food processor along with tahini, lemon juice, 1 clove of garlic, cumin, and salt.

Pulse for about 1 minute then with the food processor running slowly pour olive oil and 2 tablespoons of the liquid from the garbanzo into the food processor. Hummus should be somewhat thick, but add more of the liquid as needed 1 tablespoon at a time.

Spread hummus into an even layer in an 11×7-inch or 8 x8-inch baking dish.

In a medium mixing bowl stir together Greek yogurt with parsley, dill, and remaining garlic.

Dollop mixture over hummus layer in the dish and spread into an even layer. Top with cucumbers, tomatoes, olives, feta, and onions.

Serve with pita chips (serve immediately after sprinkling veggies over top for best results). Store in refrigerator.