Greek Salad Dressing Recipe

Greek Salad Dressing Recipe

How To Make Greek Salad Dressing

This greek salad dressing recipe will be your all-purpose dressing, glaze, or marinade for the whole year-round. It’s a great pair over any salad or chips.

Preparation: 5 minutes
Cooking: 5 minutes
Chill Time: 30 minutes
Total: 40 minutes



  • ¼cupred wine vinegar
  • 2tbsplemon juice,fresh
  • 2tspdijon mustard
  • 1tsphoney
  • ¼tspseasoned salt
  • ¼tspgarlic powder
  • ½tspdried oregano
  • ½tspdried basil
  • cupolive oil
  • ½ozfeta cheese,optional
  • black pepper,to taste


  1. Combine all ingredients except olive oil.

  2. In a blender or with a hand mixer, mix on low speed while slowly drizzling oil in.

  3. Once oil is mixed in, add feta and blend until mixed in. Refrigerate at least 30 minutes before serving.


  • Calories: 2043.96kcal
  • Fat: 221.24g
  • Saturated Fat: 33.10g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 158.93g
  • Polyunsaturated Fat: 23.01g
  • Carbohydrates: 16.26g
  • Fiber: 1.69g
  • Sugar: 10.94g
  • Protein: 4.32g
  • Cholesterol: 18.92mg
  • Sodium: 934.56mg
  • Calcium: 155.55mg
  • Potassium: 179.03mg
  • Iron: 3.01mg
  • Vitamin A: 28.49µg
  • Vitamin C: 18.29mg
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