How To Make Greek Salad Dressing
This greek salad dressing recipe will be your all-purpose dressing, glaze, or marinade for the whole year-round. It’s a great pair over any salad or chips.
Preparation: 5 minutes
Cooking: 5 minutes
Chill Time: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- ¼cupred wine vinegar
- 2tbsplemon juice,fresh
- 2tspdijon mustard
- 1tsphoney
- ¼tspseasoned salt
- ¼tspgarlic powder
- ½tspdried oregano
- ½tspdried basil
- ⅔cupolive oil
- ½ozfeta cheese,optional
- black pepper,to taste
Instructions
-
Combine all ingredients except olive oil.
-
In a blender or with a hand mixer, mix on low speed while slowly drizzling oil in.
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Once oil is mixed in, add feta and blend until mixed in. Refrigerate at least 30 minutes before serving.
Nutrition
- Calories: 2043.96kcal
- Fat: 221.24g
- Saturated Fat: 33.10g
- Trans Fat: 0.00g
- Monounsaturated Fat: 158.93g
- Polyunsaturated Fat: 23.01g
- Carbohydrates: 16.26g
- Fiber: 1.69g
- Sugar: 10.94g
- Protein: 4.32g
- Cholesterol: 18.92mg
- Sodium: 934.56mg
- Calcium: 155.55mg
- Potassium: 179.03mg
- Iron: 3.01mg
- Vitamin A: 28.49µg
- Vitamin C: 18.29mg
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