Gorgonzola Sauce (Melting Pot Copycat)
Enjoy extra creamy & cheesy flavors in this Melting Pot-style gorgonzola sauce recipe for a heavenly layer to your favorite meat.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 3 tbsp butter
- 2 tbsp gorgonzola cheese, crumbled
- 1 green onion, minced
- 1 clove garlic, minced
- freshly ground black pepper , to taste
Instructions
-
In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic, and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy.
-
Use as desired and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 44mg
- Calories: 102kcal
- Carbohydrates: 1g
- Cholesterol: 5mg
- Fat: 10g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 2g
- Potassium: 34mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 197mg
- Vitamin A: 459IU
- Vitamin C: 1mg
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