Gorgonzola Sauce Recipe (Melting Pot Copycat)


Gorgonzola Sauce Recipe (Melting Pot Copycat)

Gorgonzola Sauce (Melting Pot Copycat)

Enjoy extra creamy & cheesy flavors in this Melting Pot-style gorgonzola sauce recipe for a heavenly layer to your favorite meat.

Prep: 5 mins
Cook: 10 mins
Total: 15 mins


  • 3 tbsp butter
  • 2 tbsp gorgonzola cheese, crumbled
  • 1 green onion, minced
  • 1 clove garlic, minced
  • freshly ground black pepper , to taste


  1. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic, and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy.

  2. Use as desired and enjoy!


  • Sugar: 1g
  • :
  • Calcium: 44mg
  • Calories: 102kcal
  • Carbohydrates: 1g
  • Cholesterol: 5mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 2g
  • Potassium: 34mg
  • Protein: 2g
  • Saturated Fat: 3g
  • Sodium: 197mg
  • Vitamin A: 459IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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